Soft Christmas Peppermints Old: 7 Festive Treats

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Soft Christmas Peppermints Old are a nostalgic, melt-in-your-mouth treat perfect for gifting or adding to your holiday dessert table. When the festive season rolls around, nothing brings more joy than indulging in these delightful confections. Made with just a handful of simple ingredients, these soft peppermint candies are not only easy to make but also bring a burst of flavor that captures the essence of Christmas. Whether you’re preparing for a holiday gathering or looking to create some homemade gifts, these classic soft peppermint treats will surely delight everyone.

Why You’ll Love This Soft Christmas Peppermints Old

Here’s why these soft peppermint candies are a must-try this season:

  • Quick and easy no-bake method, perfect for busy holiday schedules.
  • Soft, chewy texture that melts in your mouth, making them irresistible.
  • Customizable with food coloring for festive shades, ideal for any holiday theme.
  • Perfect homemade gifts, showcasing your thoughtfulness and creativity.
  • Great addition to dessert tables, adding a pop of color and sweetness.
  • They are traditional Christmas peppermint candy that everyone loves.
  • Suitable for vegetarians, making them inclusive for all guests.
  • Learn how to make soft peppermint candies that evoke holiday memories.

Ingredients for Soft Christmas Peppermints Old

Gather these items:

  • 1/2 cup unsalted butter, softened
  • 4 cups powdered sugar, sifted
  • 2 tablespoons heavy cream
  • 1/2 teaspoon peppermint extract
  • 1 pinch salt
  • gel food coloring, optional
  • cornstarch, for dusting

How to Make Soft Christmas Peppermints Old Step-by-Step

  1. Step 1: In a large bowl, beat the softened butter until creamy and smooth, about 2–3 minutes.
  2. Step 2: Add the heavy cream, peppermint extract, and pinch of salt. Mix until fully combined.
  3. Step 3: Gradually mix in the powdered sugar, one cup at a time, until a thick dough forms.
  4. Step 4: Divide the dough and knead in food coloring as desired for a festive look.
  5. Step 5: Roll dough into ropes and cut into small pieces, or press into silicone molds.
  6. Step 6: Lightly dust with cornstarch to prevent sticking.
  7. Step 7: Lay out mints on parchment paper and let air dry for 12–24 hours until firm.

Pro Tips for the Best Soft Christmas Peppermints Old

Keep these in mind:

  • These mints are great for a quick dessert or festive dinner ideas.
  • They add a pop of color and sweetness to any cookie platter.
  • They make wonderful DIY holiday gifts.
  • Make sure to store the mints in an airtight container to retain their softness.

Best Ways to Serve Soft Christmas Peppermints Old

For an exquisite presentation, serve these chewy Christmas mints alongside other holiday treats. They can be:

  • Placed in festive bowls for an eye-catching dessert table display.
  • Packaged in decorative bags as delightful gifts for friends and family.
  • Used as party favors at your holiday gatherings.

How to Store and Reheat Soft Christmas Peppermints Old

To keep your old-fashioned peppermint sweets fresh, store them in an airtight container at room temperature. They can last for up to two weeks, making them perfect for meal prep during the busy holiday season.

Frequently Asked Questions About Soft Christmas Peppermints Old

What’s the secret to perfect Soft Christmas Peppermints Old?

The secret lies in the quality of your ingredients, especially the peppermint extract. Using high-quality extracts will elevate the flavor of your soft minty sweets for Christmas (source).

Can I make Soft Christmas Peppermints Old ahead of time?

Absolutely! These holiday peppermint confections can be made a few days in advance. Just store them properly to maintain their flavor and texture.

How do I avoid common mistakes with Soft Christmas Peppermints Old?

To avoid a sticky mess, ensure you sift the powdered sugar well and dust your hands with cornstarch while handling the dough. This helps maintain the consistency of your traditional Christmas peppermint candy.

Variations of Soft Christmas Peppermints Old You Can Try

Here are some fun twists to the classic recipe:

  • Add crushed candy canes for a festive crunch.
  • Experiment with different flavor extracts like chocolate or vanilla.
  • Try adding a hint of spice with cinnamon or nutmeg for a warming touch.
Soft Christmas Peppermints Old: 7 Festive Treats - Soft Christmas Peppermints Old - main visual representation

For more delicious recipes, check out our Chocolate Eclair Cake or Grandma Carter’s Peanut Butter Cookies.

Soft Christmas Peppermints Old: 7 Festive Treats - Soft Christmas Peppermints Old - additional detail

These soft Christmas peppermints are not just a treat; they are a way to create memories and share joy during the holiday season. Enjoy making them!

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Soft Christmas Peppermints Old

Soft Christmas Peppermints Old: 7 Festive Treats


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  • Author: layla
  • Total Time: 12-24 hours 20 minutes
  • Yield: Approximately 40 mints 1x
  • Diet: Vegetarian

Description

Soft Christmas Peppermints are a nostalgic, melt-in-your-mouth treat perfect for gifting or adding to your holiday dessert table.


Ingredients

Scale
  • 1/2 cup unsalted butter, softened
  • 4 cups powdered sugar, sifted
  • 2 tablespoons heavy cream
  • 1/2 teaspoon peppermint extract
  • 1 pinch salt
  • gel food coloring, optional
  • cornstarch, for dusting

Instructions

  1. In a large bowl, beat the softened butter until creamy and smooth, about 2–3 minutes.
  2. Add the heavy cream, peppermint extract, and pinch of salt. Mix until fully combined.
  3. Gradually mix in the powdered sugar, one cup at a time, until a thick dough forms.
  4. Divide the dough and knead in food coloring as desired for a festive look.
  5. Roll dough into ropes and cut into small pieces, or press into silicone molds.
  6. Lightly dust with cornstarch to prevent sticking.
  7. Lay out mints on parchment paper and let air dry for 12–24 hours until firm.

Notes

  • These mints are great for a quick dessert or festive dinner ideas.
  • They add a pop of color and sweetness to any cookie platter.
  • They make wonderful DIY holiday gifts.
  • Prep Time: 20 minutes
  • Cook Time: 12-24 hours drying time
  • Category: Candy
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 mint
  • Calories: 20
  • Sugar: 3g
  • Sodium: 0mg
  • Fat: 1g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 0.5g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 5mg

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