Spiced Eggnog Oatmeal Cream is a delightful holiday treat that captures the essence of the season in every bite. Soft, chewy, and warmly spiced, these oatmeal cream pies are filled with rich eggnog buttercream, creating a perfect balance of flavors and textures. They make an excellent addition to any festive gathering or cozy breakfast. Whether you’re looking for a quick dessert to impress your guests or a comforting snack for yourself, this recipe is sure to become a holiday favorite.

Why You’ll Love This Spiced Eggnog Oatmeal Cream

This Spiced Eggnog Oatmeal Cream recipe is a must-try for several reasons. First, it brings the comforting flavors of the holidays right to your kitchen, making it an ideal choice for festive gatherings. Second, it’s incredibly easy to make, allowing you to whip up a batch in no time. Third, the combination of old-fashioned rolled oats and seasonal spices creates a chewy texture that is both satisfying and nostalgic. Additionally, this recipe allows for various Delicious Eggnog Oatmeal Cream Variations, accommodating different tastes and dietary preferences. Lastly, it’s a perfect way to celebrate the winter season with loved ones, making it a truly special treat.

Ingredients for Spiced Eggnog Oatmeal Cream

Gather these items:

1 1/2 cups old-fashioned rolled oats
3/4 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup unsalted butter, softened
1/2 cup brown sugar, packed
1/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1/2 cup unsalted butter, softened
1 3/4 cups powdered sugar
2 tablespoons eggnog
1/2 teaspoon vanilla extract
1/4 teaspoon rum extract (optional)
Pinch of salt

How to Make Spiced Eggnog Oatmeal Cream Step-by-Step

Step 1: Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2: In a bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, and oats.
Step 3: In a separate large bowl, beat butter, brown sugar, and granulated sugar until light and fluffy.
Step 4: Add egg and vanilla extract to the butter mixture and mix well.
Step 5: Slowly add dry ingredients into the wet, mixing until just combined.
Step 6: Scoop dough onto baking sheets, spacing cookies 2 inches apart.
Step 7: Bake for 10–12 minutes, until edges are set and centers are slightly soft.
Step 8: Let cookies cool 5 minutes on the sheet before transferring to a wire rack.
Step 9: To make the filling, beat butter until smooth.
Step 10: Add powdered sugar gradually, then eggnog, vanilla, rum extract (if using), and a pinch of salt.
Step 11: Beat until creamy and fluffy, adjusting consistency with extra sugar or eggnog as needed.
Step 12: Once cookies are fully cooled, spread or pipe the filling onto half the cookies.
Step 13: Top with remaining cookies to form sandwiches.
Step 14: Refrigerate assembled pies for 15–20 minutes before serving to set the filling.

Pro Tips for the Best Spiced Eggnog Oatmeal Cream

Keep these in mind:

Perfect for cookie swaps and festive snacking.
Adjust spices to taste for a more personalized flavor.
For a vegan version, substitute butter and egg with plant-based alternatives.
Ensure your eggnog is fresh for the best flavor in the filling.

Best Ways to Serve Spiced Eggnog Oatmeal Cream

This delicious dessert can be served in various delightful ways. Consider pairing the oatmeal cream pies with a warm cup of spiced cider or a rich hot chocolate for a cozy winter treat. They also make a fantastic addition to dessert platters during holiday gatherings, showcasing their festive appeal. For a touch of elegance, dust them with powdered sugar before serving, enhancing their visual allure as a Holiday Spiced Oatmeal Cream.

How to Store and Reheat Spiced Eggnog Oatmeal Cream

To store your Spiced Eggnog Oatmeal Cream cookies, place them in an airtight container at room temperature for up to a week. If you want to extend their shelf life, consider refrigerating them. When ready to enjoy, simply let them sit at room temperature for a few minutes or warm them briefly in the microwave for a delightful, soft texture once again.

Frequently Asked Questions About Spiced Eggnog Oatmeal Cream

What’s the secret to perfect Spiced Eggnog Oatmeal Cream?

The secret lies in using fresh, high-quality ingredients, particularly when it comes to the eggnog and spices. Ensuring your butter is at room temperature also contributes to a fluffier filling.

Can I make Spiced Eggnog Oatmeal Cream ahead of time?

Absolutely! You can prepare the cookies in advance and store them in an airtight container. Assemble the cream pies just before serving to maintain their freshness.

How do I avoid common mistakes with Spiced Eggnog Oatmeal Cream?

Avoid overmixing the dough once you add the dry ingredients, as this can make the cookies tough. Also, ensure that you don’t overbake them; they should be soft in the center when you take them out.

Variations of Spiced Eggnog Oatmeal Cream You Can Try

There are several fun twists you can consider for this recipe. For a Vegan Spiced Eggnog Oatmeal Recipe, substitute the butter and egg with plant-based alternatives. You could also try adding chocolate chips or dried fruits for a delightful contrast in flavors. If you’re in the mood for an extra festive touch, consider incorporating peppermint extract into the filling for a refreshing twist on the traditional flavor.

For more delicious recipes, check out our Chocolate Eclair Cake or Grandma Carter’s Peanut Butter Cookies. You can also explore our Creamy Tuscan Scallops for a delightful dinner option.

For more information on the health benefits of spices, visit Healthline.