Name: Stuffed Manicotti with Meat: 5 Savory Secrets to Delight
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian
Ingredients: 12 manicotti pasta tubes; 1 pound ground beef or Italian sausage; 1 cup ricotta cheese; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1 large egg; 2 cloves garlic, minced; 2 cups marinara sauce; 1 teaspoon dried oregano; 1 teaspoon dried basil; Salt and pepper to taste; Fresh parsley, for garnish (optional)

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Stuffed Manicotti with Meat is a delightful pasta dish filled with a savory meat and cheese mixture, topped with marinara sauce and melted cheese. This classic Italian recipe is perfect for family dinners or special occasions, providing a comforting and satisfying meal that everyone will love. Whether you are new to cooking or an experienced chef, this stuffed manicotti with meat recipe will bring joy to your table.

Why You’ll Love This Stuffed Manicotti with Meat

There are countless reasons to adore this Stuffed Manicotti with Meat. First, the combination of flavors from the meat, ricotta, and marinara sauce creates a mouthwatering experience. Second, it is an easy stuffed manicotti with meat recipe, making it accessible for cooks of all skill levels. Third, the dish is versatile; you can use ground beef, Italian sausage, or even turkey for a leaner option. Fourth, it offers a comforting meal that is both filling and nutritious.

Fifth, this dish can be prepared ahead of time, making it a convenient choice for busy weeknights. Sixth, the baked manicotti with meat serves beautifully, presenting a stunning dish that impresses guests. Finally, it’s a wonderful opportunity to gather around the table and enjoy a hearty meal together.

Ingredients for Stuffed Manicotti with Meat

Gather these items:

12 manicotti pasta tubes
1 pound ground beef or Italian sausage
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 large egg
2 cloves garlic, minced
2 cups marinara sauce
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
Fresh parsley, for garnish (optional)

How to Make Stuffed Manicotti with Meat Step-by-Step

Step 1: Preheat your oven to 375°F (190°C).
Step 2: Boil water in a large pot and cook the manicotti according to package instructions until al dente. Drain and set aside.
Step 3: In a skillet over medium heat, add the ground beef or sausage. Cook until browned, breaking it apart with a spoon. Drain excess fat.
Step 4: In a bowl, combine the cooked meat, ricotta cheese, half of the mozzarella cheese, Parmesan cheese, egg, minced garlic, oregano, basil, salt, and pepper. Mix well until fully combined.
Step 5: Using a spoon or piping bag, carefully fill each manicotti tube with the meat mixture. Place the stuffed tubes in a baking dish.
Step 6: Pour marinara sauce evenly over the stuffed manicotti, ensuring all pieces are covered.
Step 7: Sprinkle the remaining mozzarella cheese on top of the sauce.
Step 8: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden.
Step 9: Once baked, remove from the oven and let it cool for 10-15 minutes before serving.
Step 10: Sprinkle with fresh parsley if desired before serving.

Pro Tips for the Perfect Stuffed Manicotti with Meat

Keep these in mind:

This dish can be prepared ahead of time and stored in the refrigerator before baking.
Feel free to substitute ground turkey or chicken for a leaner option.
Ensure the manicotti shells are not overcooked to prevent breakage while stuffing.
Experiment with different sauces; a creamy Alfredo can also complement the meat filling.

Best Ways to Serve Stuffed Manicotti with Meat

For an unforgettable dining experience, serve stuffed manicotti with meat filling alongside a simple green salad and garlic bread. You can also pair it with a robust red wine to enhance the flavors. For a festive touch, consider adding a sprinkle of fresh herbs or a drizzle of olive oil on top just before serving.

How to Store and Reheat Stuffed Manicotti with Meat

This dish is great for meal prep! You can store leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply place it in a preheated oven at 350°F (175°C) for about 20 minutes or until heated through. Enjoy your homemade stuffed manicotti with meat even on busy nights!

Frequently Asked Questions About Stuffed Manicotti with Meat

What is stuffed manicotti with meat?

Stuffed manicotti with meat is a traditional Italian dish made with large pasta tubes filled with a savory mixture of meat, cheeses, and herbs. It is often topped with marinara sauce and baked until bubbly. This classic meat-stuffed manicotti dish is a favorite at family gatherings.

Can I make stuffed manicotti with meat ahead of time?

Yes, you can prepare the homemade stuffed manicotti with meat in advance. Simply assemble the dish and refrigerate it before baking. Make sure to cover it tightly with foil to keep it fresh.

How do I avoid common mistakes with stuffed manicotti with meat?

To avoid common mistakes, ensure that the manicotti shells are cooked al dente, as they will continue to cook while baking. Also, be careful not to overfill the tubes, as this can cause them to burst. Following the cooking instructions closely will yield the best results.

Variations of Stuffed Manicotti with Meat You Can Try

There are many delicious variations to explore! You can try using manicotti stuffed with ground beef, or switch it up with Italian sausage for a spicier version. For a vegetarian twist, consider using spinach and ricotta as the filling. Each variation offers a unique taste while keeping the essence of this beloved Italian dish.

For more delicious recipes, check out our Chocolate Eclair Cake or Creamy Tuscan Scallops. If you’re looking for a great side dish, try our Creamy Greek Chicken Bowls.

For more information on the health benefits of pasta, you can visit Healthline.