Name: Slow Cooker Beef Bourguignon: 7 Delicious Secrets
Prep time: 15 min
Cook time: PT-489746H51S
Total time: 45 min
Cuisine: French
Ingredients: 2 pounds beef chuck, cut into 1-inch cubes; 4 slices of bacon, diced; 1 medium onion, chopped; 2 cloves garlic, minced; 4 carrots, sliced; 2 cups mushrooms, quartered; 2 cups red wine (preferably Burgundy); 2 cups beef broth; 2 tablespoons tomato paste; 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme); 2 bay leaves; Salt and pepper to taste; 2 tablespoons all-purpose flour (optional, for thickening); Fresh parsley, for garnish

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Slow Cooker Beef Bourguignon is a French classic that brings warmth and comfort to any dining table. This incredible ultimate recipe combines tender beef, rich red wine, and aromatic herbs to create a savory stew that simmers to perfection. It’s the perfect dish for cozy gatherings or a family dinner, allowing the flavors to meld beautifully as it cooks slowly in your kitchen. Let’s dive into this delicious dish!

Why You’ll Love This Slow Cooker Beef Bourguignon

This slow-cooked beef stew recipe is not just about the incredible taste; it offers numerous benefits. First, the flavors develop beautifully over time, making each bite richer. Second, it’s easy to prepare, allowing you to set it and forget it. Third, the use of a slow cooker ensures tender meat and perfectly cooked vegetables. Fourth, it’s a great meal for meal prep, perfect for busy weeknights. Fifth, it can easily serve a crowd, making it ideal for family gatherings. Lastly, the easy slow cooker beef bourguignon recipe is gluten-free, accommodating various dietary needs while delivering classic French cuisine right at home!

Ingredients for Slow Cooker Beef Bourguignon

Gather these items:

2 pounds beef chuck, cut into 1-inch cubes
4 slices of bacon, diced
1 medium onion, chopped
2 cloves garlic, minced
4 carrots, sliced
2 cups mushrooms, quartered
2 cups red wine (preferably Burgundy)
2 cups beef broth
2 tablespoons tomato paste
1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
2 bay leaves
Salt and pepper to taste
2 tablespoons all-purpose flour (optional, for thickening)
Fresh parsley, for garnish

How to Make Slow Cooker Beef Bourguignon Step-by-Step

Step 1: In a skillet, cook the diced bacon over medium heat until crispy. Remove and set aside, leaving the rendered fat in the pan.
Step 2: In the same skillet, add the beef cubes and sear on all sides until browned. Work in batches if necessary to avoid overcrowding.
Step 3: Add the chopped onion and minced garlic to the skillet. Sauté until the onion is translucent, about 2-3 minutes.
Step 4: In the slow cooker, combine the seared beef, sautéed vegetables, carrots, mushrooms, and cooked bacon.
Step 5: Pour in the red wine and beef broth. Stir in the tomato paste, thyme, bay leaves, salt, and pepper.
Step 6: Cover the slow cooker and set it to low for 6-8 hours or high for 4-5 hours, until the beef is tender.
Step 7: If you desire a thicker sauce, mix the flour with a little cold water to create a slurry. Stir this into the cooker about 30 minutes before serving.
Step 8: Before serving, taste the stew and adjust seasoning if needed, adding more salt, pepper, or thyme as desired.
Step 9: Remove the bay leaves and discard. Serve hot, garnished with fresh parsley.

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Pro Tips for the Best Slow Cooker Beef Bourguignon

Keep these in mind:

Use high-quality red wine for the best flavor.
Let your meat rest before cutting to maintain juiciness.
Feel free to add more vegetables like potatoes or peas for variety.
For an even richer taste, consider adding a tablespoon of dark chocolate during the last hour of cooking.

Best Ways to Serve Slow Cooker Beef Bourguignon

This classic slow cooker French beef stew recipe pairs wonderfully with creamy mashed potatoes or crusty bread for dipping. You can also serve it over egg noodles or rice to soak up the delicious sauce. For a fresh contrast, a simple green salad adds a nice touch to the meal.

How to Store and Reheat Slow Cooker Beef Bourguignon

To store your traditional beef bourguignon made in a slow cooker, allow it to cool completely, then transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days or frozen for up to 3 months. To reheat, simply warm it on the stove over low heat or in the microwave until heated through.

Frequently Asked Questions About Slow Cooker Beef Bourguignon

What’s the secret to perfect Slow Cooker Beef Bourguignon?

The secret lies in the slow cooking process, which allows the flavors to meld beautifully. Use high-quality ingredients and be patient; this dish is worth the wait!

Can I make Slow Cooker Beef Bourguignon ahead of time?

Absolutely! In fact, it tastes even better the next day as the flavors continue to develop. Just reheat it gently before serving.

How do I avoid common mistakes with Slow Cooker Beef Bourguignon?

Avoid overcrowding the pan when searing the meat, as this can prevent browning. Also, ensure to use enough liquid so the meat cooks evenly.

Variations of Slow Cooker Beef Bourguignon You Can Try

Mix things up by adding different vegetables like parsnips or sweet potatoes. For a twist, try a slow cooker bourguignon with mushrooms, or use a different type of meat, such as lamb or chicken. You can also experiment with different herbs and spices to enhance flavor!

Slow Cooker Beef Bourguignon: 7 Delicious Secrets - Slow Cooker Beef Bourguignon - additional detail

For more delicious recipes, check out our Chocolate Eclair Cake or Creamy Tuscan Scallops. If you’re looking for something different, try our Slow Cooker Beef Ramen for a unique twist!

For more information on the benefits of slow cooking, you can visit Healthline.