Name: Sweet Red Velvet Brownie: 10 Irresistible Treats
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1 cup granulated sugar; 2 tablespoons unsweetened cocoa powder; 1/4 teaspoon salt; 1/2 teaspoon baking soda; 1/2 cup buttermilk; 1/2 cup vegetable oil; 2 large eggs; 1 teaspoon vanilla extract; 1 teaspoon red gel food coloring; 8 ounces cream cheese, softened; 1/3 cup powdered sugar; 1/2 teaspoon vanilla extract

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Sweet Red Velvet Brownie is a delightful mini indulgence that combines rich cocoa flavor with tangy cream cheese. These brownie bites boast a vibrant red color and a fudgy texture, making them a perfect treat for holidays, parties, or just a sweet craving. With their creamy swirl topping, each bite is a decadent red velvet treat that is sure to impress anyone who loves desserts. Let’s dive into the world of these delicious bites!

Why You’ll Love This Sweet Red Velvet Brownie

This sweet velvet dessert is not only visually stunning with its bright hue, but it also promises a burst of flavor in every bite. Here are a few reasons why you’ll adore them:

Deliciously rich chocolate flavor.
Perfectly paired with creamy cream cheese frosting.
Mini size makes them ideal for sharing or gifting.
Quick to prepare with an easy red velvet brownie recipe.
Great for any occasion, from parties to casual snacks.
Can be made gluten-free for those with dietary restrictions.

These brownie bites fit perfectly into the Dessert category and are a fantastic way to enjoy a classic American treat.

Ingredients for Sweet Red Velvet Brownie

Gather these items:

1 cup all-purpose flour
1 cup granulated sugar
2 tablespoons unsweetened cocoa powder
1/4 teaspoon salt
1/2 teaspoon baking soda
1/2 cup buttermilk
1/2 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
1 teaspoon red gel food coloring
8 ounces cream cheese, softened
1/3 cup powdered sugar
1/2 teaspoon vanilla extract

How to Make Sweet Red Velvet Brownie Step-by-Step

Step 1: Preheat oven to 350°F (175°C) and line a mini muffin pan with paper liners or grease it well.
Step 2: In a bowl, whisk together 1 cup granulated sugar, 1/2 cup vegetable oil, 2 large eggs, 1 teaspoon vanilla extract, and 1/2 cup buttermilk until smooth.
Step 3: In another bowl, sift together 1 cup all-purpose flour, 2 tablespoons unsweetened cocoa powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
Step 4: Gradually add dry ingredients to wet ingredients and stir until just combined.
Step 5: Mix in 1 teaspoon red food coloring until desired shade is reached.
Step 6: In a separate bowl, beat softened 8 ounces cream cheese until smooth, then mix in 1/3 cup powdered sugar and 1/2 teaspoon vanilla extract.
Step 7: Spoon 1 tablespoon of red velvet batter into each muffin cup.
Step 8: Add 1 teaspoon of cream cheese filling on top and lightly swirl with a toothpick.
Step 9: Bake for 12–15 minutes, or until edges are set and centers are slightly soft.
Step 10: Cool in the pan for 5–10 minutes, then transfer to a wire rack to cool completely.

Pro Tips for the Best Sweet Red Velvet Brownie

Keep these in mind:

These bites are great for holidays or parties.
Store leftovers in an airtight container to maintain freshness.
Adjust baking time for different ovens to achieve the best results.
For a gluten-free red velvet brownie option, substitute all-purpose flour with a gluten-free blend.
Make sure your cream cheese is fully softened for easy mixing.

Best Ways to Serve Sweet Red Velvet Brownie

Here are some delicious ideas for serving:

Pair them with a scoop of vanilla ice cream for a delightful contrast.
Serve them with fresh berries for a pop of freshness.
Use them as a base for a decadent red velvet chocolate brownie sundae.

How to Store and Reheat Sweet Red Velvet Brownie

After baking and cooling, store leftover brownie bites in an airtight container at room temperature for 2-3 days. For longer storage, you can refrigerate them for up to a week. To reheat, simply pop them in the microwave for about 10-15 seconds or until warmed. This makes them perfect for meal prep or enjoying later!

Frequently Asked Questions About Sweet Red Velvet Brownie

What’s the secret to perfect Sweet Red Velvet Brownie?

The secret lies in the quality of your ingredients, especially the cocoa powder and cream cheese. Using high-quality cocoa powder will enhance the rich chocolate flavor of the brownie. Learn more about choosing the right cocoa powder.

Can I make Sweet Red Velvet Brownie ahead of time?

Absolutely! You can make these brownie bites a day in advance. Just store them in an airtight container in the fridge and bring them to room temperature before serving.

How do I avoid common mistakes with Sweet Red Velvet Brownie?

To avoid common mistakes, be sure to measure your ingredients accurately, and do not overmix the batter. Overmixing can lead to tough brownies, so mix until just combined.

Variations of Sweet Red Velvet Brownie You Can Try

Get creative with these variations:

Add chopped nuts for a crunchy texture.
Incorporate chocolate chips for a rich chocolate red velvet brownie.
Try a gluten-free version with almond flour.
Mix in peppermint extract for a festive twist.