Texas Trash Pie is a bold and indulgent dessert packed with flavor. This Southern classic combines chocolate chips, pretzels, butterscotch, coconut, pecans, and graham crackers into one unforgettable treat. If you’re looking for a dessert that stands out at gatherings or simply satisfies a sweet tooth, this pie is the perfect choice!
Why You’ll Love This Texas Trash Pie
This Texas Trash Dessert is not just delicious; it’s versatile and easy to make. Whether you’re hosting a party or just wanting a sweet snack, it ticks all the boxes. Here are some benefits:
- Quick to prepare, taking only 45 minutes.
- Perfect for parties, as it serves up to 8 people.
- Customizable with various nuts and toppings.
- Delicious warm or chilled, making it great for any season.
- Requires minimal ingredients, most of which you probably have at home.
- A fun twist on traditional pies, offering unique flavors that everyone loves.
This Trash Pie Recipe not only satisfies cravings but also is vegetarian-friendly, making it a hit for a wide audience!
Ingredients for Texas Trash Pie
Gather these items:
- 1 pre-made 9-inch pie crust
- 1 cup semi-sweet chocolate chips
- 1 cup butterscotch chips
- 1 cup sweetened shredded coconut
- 1 cup crushed graham crackers
- 1 cup chopped pecans
- 1 cup crushed pretzels
- 1 (14-ounce) can sweetened condensed milk
- 2 tablespoons unsalted butter, melted
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
How to Make Texas Trash Pie Step-by-Step
- Step 1: Preheat oven to 350°F (175°C). Prepare the pie crust in a 9-inch pie dish.
- Step 2: Optional: Toast chopped pecans in the oven for 5-7 minutes until aromatic.
- Step 3: In a large bowl, mix chocolate chips, butterscotch chips, coconut, graham crackers, pecans, and pretzels.
- Step 4: Add sweetened condensed milk, melted butter, vanilla extract, and salt. Stir gently to coat all ingredients.
- Step 5: Pour mixture into the pie crust and press evenly with a spatula.
- Step 6: Bake for 30–35 minutes until golden and set in the center.
- Step 7: Cool completely at room temperature. For cleaner slices, chill before cutting.
- Step 8: Serve at room temperature or slightly warmed.
Pro Tips for the Best Texas Trash Pie
Keep these in mind:
- This pie is perfect for parties and holiday gatherings.
- Store leftovers in an airtight container to maintain freshness.
- Experiment with different nuts or add-ins for unique flavors.
- For a no-bake version, consider using a chilled filling.
Best Ways to Serve Texas Trash Pie
Here are some ideas:
- Serve warm with a scoop of vanilla ice cream for a delightful contrast.
- Top with whipped cream and a sprinkle of chocolate shavings for an elegant touch.
- Pair with a cup of coffee for a cozy dessert experience.
How to Store and Reheat Texas Trash Pie
Store any leftover pie in an airtight container in the refrigerator. For best results, reheat slices in the oven at low heat to maintain that gooey texture. This pie is great for meal prep and can last 3-4 days in the fridge.
Frequently Asked Questions About Texas Trash Pie
What’s the secret to perfect Texas Trash Pie?
The key is to mix the ingredients thoroughly, ensuring all flavors meld together. Using fresh ingredients also enhances the overall taste of this Texas Trash Cake.
Can I make Texas Trash Pie ahead of time?
Yes, you can prepare it a day in advance. Just cool it completely, cover, and refrigerate. It’s a perfect dessert to make for upcoming events or gatherings!
How do I avoid common mistakes with Texas Trash Pie?
Ensure not to overbake it, as this can lead to a dry texture. Also, let it cool fully before slicing for cleaner pieces. Understanding the Texas Trash Pie history can also help appreciate its roots.
Variations of Texas Trash Pie You Can Try
There are many exciting twists on this classic:
- No-bake Texas Trash Pie: Substitute the baked crust with a graham cracker crust that sets in the fridge.
- Chocolate Texas Trash Pie: Add a layer of chocolate ganache on top for extra indulgence.
- Texas Trash Pie with cream cheese: Incorporate a layer of cream cheese for a richer filling.
- Southern Texas Trash Pie: Use local nuts and spices to give it a regional flair.
For more delicious dessert ideas, check out this chocolate eclair cake recipe or Grandma Carter’s peanut butter cookies.
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Indulge in 5 Amazing Texas Trash Pie Recipes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Texas Trash Pie is a bold and indulgent dessert packed with flavor. This Southern classic combines chocolate chips, pretzels, butterscotch, coconut, pecans, and graham crackers into one unforgettable treat.
Ingredients
- 1 pre-made 9-inch pie crust
- 1 cup semi-sweet chocolate chips
- 1 cup butterscotch chips
- 1 cup sweetened shredded coconut
- 1 cup crushed graham crackers
- 1 cup chopped pecans
- 1 cup crushed pretzels
- 1 (14-ounce) can sweetened condensed milk
- 2 tablespoons unsalted butter, melted
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C). Prepare the pie crust in a 9-inch pie dish.
- Optional: Toast chopped pecans in the oven for 5-7 minutes until aromatic.
- In a large bowl, mix chocolate chips, butterscotch chips, coconut, graham crackers, pecans, and pretzels.
- Add sweetened condensed milk, melted butter, vanilla extract, and salt. Stir gently to coat all ingredients.
- Pour mixture into the pie crust and press evenly with a spatula.
- Bake for 30–35 minutes until golden and set in the center.
- Cool completely at room temperature. For cleaner slices, chill before cutting.
- Serve at room temperature or slightly warmed.
Notes
- This pie is perfect for parties and holiday gatherings. <liStore leftovers in an airtight container. <liExperiment with different nuts or add-ins if desired.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 30g
- Sodium: 200mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg