Chicken Coleslaw Egg Rolls are a crispy, golden delight that combines savory ground chicken with crunchy vegetables, all wrapped in a delicious shell. This recipe is perfect for anyone craving a quick meal or a fun appetizer. Whether you’re hosting a party or simply looking for a weeknight dinner idea, these egg rolls are sure to impress. They deliver bold flavors and satisfying textures that make them a favorite for both kids and adults alike!

Why You’ll Love This Chicken Coleslaw Egg Rolls

There are countless reasons to adore these Chicken Coleslaw Egg Rolls: they are quick to prepare, packed with nutritious ingredients, and can be customized to your taste. Whether you prefer spicy or mild flavors, this recipe is adaptable. They also make a fantastic appetizer for gatherings or a healthy snack option. With just a few simple ingredients, you can create an amazing dish that the whole family will enjoy. Plus, they provide a delightful crunch that everyone loves!

Ingredients for Chicken Coleslaw Egg Rolls

Gather these items:

1 lb ground chicken
2 cups coleslaw mix
1/2 cup green onions, chopped
2 garlic cloves, minced
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
1/2 teaspoon ground ginger
1/4 teaspoon black pepper
1 tablespoon vegetable oil
15–20 egg roll wrappers
Small bowl of water
Oil for frying (optional)

How to Make Chicken Coleslaw Egg Rolls Step-by-Step

Step 1: Heat 1 tablespoon of vegetable oil in a skillet over medium-high heat. Add ground chicken and cook until no longer pink, breaking it apart as it browns.
Step 2: Stir in garlic, soy sauce, oyster sauce, sesame oil, ground ginger, and black pepper. Cook for 2 more minutes.
Step 3: Add the coleslaw mix and green onions. Stir well and cook for another 2–3 minutes until slightly tender. Remove from heat and let cool.
Step 4: Lay an egg roll wrapper on a flat surface in a diamond shape. Spoon 1–2 tablespoons of filling near the center.
Step 5: Fold the bottom corner over the filling, then fold in the sides, and roll tightly. Seal the top edge with water.
Step 6: Repeat with remaining wrappers until all the filling is used.
Step 7: To Deep Fry: Heat oil to 350°F (175°C). Fry egg rolls in batches for 3–5 minutes or until golden brown.
Step 8: To Air Fry: Preheat to 390°F (200°C). Lightly spray egg rolls with oil and air fry for 8–10 minutes, flipping halfway.
Step 9: To Bake: Preheat to 400°F (200°C). Brush or spray egg rolls with oil and bake for 20–25 minutes, flipping once.

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Pro Tips for the Perfect Chicken Coleslaw Egg Rolls

Keep these in mind:

These egg rolls are great for meal prep and can be frozen.
Adjust spice levels by adding chili sauce to the filling.
For added flavor, consider mixing in some herbs or spices to the chicken before cooking.

Best Ways to Serve Chicken Coleslaw Egg Rolls

These delicious Chicken Coleslaw Egg Rolls can be served as a standalone appetizer or paired with dipping sauces like sweet chili or peanut sauce. They also make a great addition to a platter of chicken and coleslaw spring rolls for a fun twist at your next gathering!

How to Store and Reheat Chicken Coleslaw Egg Rolls

To store leftover egg rolls, place them in an airtight container in the refrigerator. They can be reheated in the oven at 350°F (175°C) for about 10 minutes or until heated through. These egg rolls are fantastic for meal prep and can be easily made in advance for a quick snack or meal!

Frequently Asked Questions About Chicken Coleslaw Egg Rolls

What’s the secret to perfect Chicken Coleslaw Egg Rolls?

The secret lies in ensuring the filling is well-seasoned and not overly wet. This helps maintain the crispiness of the fried chicken coleslaw egg rolls. Make sure to let the filling cool before wrapping to prevent sogginess.

Can I make Chicken Coleslaw Egg Rolls ahead of time?

Yes! You can prepare the filling and roll the egg rolls a few hours in advance. Just store them in the refrigerator until you’re ready to fry or bake them. This makes them perfect for party preparations!

How do I avoid common mistakes with Chicken Coleslaw Egg Rolls?

Avoid overfilling the wrappers, as this can lead to tearing. Make sure to seal the edges properly with water to prevent them from opening during cooking. Follow the cooking time closely for the best results.

Variations of Chicken Coleslaw Egg Rolls You Can Try

There are plenty of variations to explore! You can make vegan chicken coleslaw egg rolls by using plant-based protein and vegetables. For a spicy twist, add chili flakes or sriracha to the filling. Alternatively, try baked chicken coleslaw egg rolls for a healthier option, reducing the oil while still enjoying the same great taste.

Delicious Chicken Coleslaw Egg Rolls Recipe to Try - Chicken Coleslaw Egg Rolls - additional detail

For more delicious recipes, check out Creamy Tuscan Scallops or Buffalo Garlic Chicken Bites!