Baked Stuffed Peppers are a delightful and comforting dish that never fails to impress. This recipe features vibrant bell peppers filled with a savory mixture of ground beef, rice, and spices, topped with gooey melted cheese. Not only are these peppers colorful and satisfying, but they also provide a well-rounded meal in one dish. Whether you’re looking for an easy weeknight dinner or a meal prep option, these stuffed peppers check all the boxes. Let’s dive into making this delicious dish!

Why You’ll Love This Baked Stuffed Peppers

There are countless reasons to adore these Stuffed Bell Peppers. First, they are incredibly versatile, allowing you to customize the filling based on your dietary preferences. You can easily make Vegetarian Stuffed Peppers or use ground turkey for a lighter option. Second, they’re perfect for family dinners, appealing to kids and adults alike. Third, they are a great way to incorporate healthy ingredients, making them a Healthy Baked Stuffed Peppers choice. Additionally, this dish is not only visually appealing but also packed with flavor, making it a crowd-pleaser. Lastly, they are easy to prepare and can be made ahead of time, making them a convenient option for busy weeknights.

Ingredients for Baked Stuffed Peppers

Gather these items:

4 medium bell peppers
1 lb ground beef
1 cup cooked white rice
1 small onion, chopped
2 cloves garlic, minced
1 cup diced tomatoes
1/2 cup tomato sauce
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup shredded cheese (cheddar or mozzarella)

How to Make Baked Stuffed Peppers Step-by-Step

Step 1: Preheat oven to 375°F (190°C).
Step 2: Cut the tops off the bell peppers and remove seeds and membranes. Rinse and set upright in a baking dish.
Step 3: In a skillet, sauté onions in oil until soft. Add garlic and cook for 30 seconds.
Step 4: Add ground beef and cook until browned. Drain excess fat.
Step 5: Stir in diced tomatoes, tomato sauce, cooked rice, Italian seasoning, salt, and pepper. Simmer for 5–7 minutes.
Step 6: Spoon the mixture into the bell peppers, pressing gently to fill.
Step 7: Cover dish with foil and bake for 30 minutes.
Step 8: Remove foil, top each pepper with cheese, and bake uncovered for 10–15 minutes.
Step 9: Let rest 5 minutes before serving. Garnish with parsley if desired.

Pro Tips for the Best Baked Stuffed Peppers

Keep these in mind:

Use colorful bell peppers for a vibrant presentation.
Feel free to add spices or hot sauce for an extra kick.
For a Gluten-Free Stuffed Peppers option, ensure the rice used is gluten-free.
Cooking the filling beforehand helps the flavors meld beautifully.

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Best Ways to Serve Baked Stuffed Peppers

There are many delicious ways to enjoy your Baked Peppers with Filling. Serve them with a side salad for a light meal, or pair them with crusty bread for a heartier option. You can also top them with avocado or sour cream for added creaminess and flavor. Additionally, they make for a great party snack, perfect for sharing!

How to Store and Reheat Baked Stuffed Peppers

To store leftover Baked Stuffed Peppers, place them in an airtight container in the refrigerator for up to 4 days. You can easily reheat them in the oven at 350°F (175°C) for about 15-20 minutes or until heated through. This makes them a fantastic meal prep option, allowing you to enjoy a comforting dinner anytime.

Frequently Asked Questions About Baked Stuffed Peppers

What’s the secret to perfect Baked Stuffed Peppers?

The secret lies in ensuring the filling is well-seasoned and cooked before stuffing the peppers. A mix of Baked Peppers with Rice and ground beef adds flavor and texture that makes them irresistible.

Can I make Baked Stuffed Peppers ahead of time?

Absolutely! You can prepare the stuffed peppers a day in advance, cover them, and store them in the fridge. When ready to cook, just pop them in the oven!

How do I avoid common mistakes with Baked Stuffed Peppers?

To avoid soggy peppers, make sure not to overcook them in the oven. Also, ensure the filling is not too wet, as this can lead to a messy dish.

Variations of Baked Stuffed Peppers You Can Try

Get creative with your Easy Stuffed Peppers Recipe by trying different fillings! Consider using Stuffed Peppers with Quinoa for a healthier option, or make Mexican Style Stuffed Peppers by adding black beans and corn. You can also make them vegetarian by substituting the meat with lentils or mushrooms for a hearty meal!

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For more delicious recipes, check out Creamy Tuscan Scallops or Baked Lemon Rosemary Chicken. If you’re interested in meal prep ideas, you might also enjoy One Pan Cheesy Ranch!

For additional information on the nutritional benefits of bell peppers, visit Healthline.