Crockpot Cube Steak with Gravy: 7 Easy Steps to Comfort

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Crockpot Cube Steak with Gravy is a comforting dish made with tender cube steaks simmered in a rich gravy. This easy dinner idea is perfect for busy weeknights or cozy Sunday meals. The aroma that fills your kitchen while it cooks is pure comfort food. Imagine coming home to a hearty meal that’s ready to serve, allowing you to spend more time with your loved ones. It’s the ultimate solution for those hectic days!

Why You’ll Love This Crockpot Cube Steak with

There are countless reasons to adore this Crockpot Cube Steak with recipe. Firstly, it’s a slow cooker cube steak dish that requires minimal preparation time. Secondly, the use of simple ingredients like beef broth and cream of mushroom soup means you likely have everything you need at home. Additionally, this recipe produces a tender cube steak in crockpot that melts in your mouth. It’s also great for meal prep, allowing you to enjoy leftovers that taste even better the next day. The savory gravy enhances the flavor, making it a comforting family favorite. Plus, it’s gluten-free, accommodating various dietary needs. Lastly, you can easily pair it with rice or mashed potatoes for a complete meal!

Crockpot Cube Steak with Gravy: 7 Easy Steps to Comfort - Crockpot Cube Steak with - main visual representation

Ingredients for Crockpot Cube Steak with

Gather these items:

  • 4 cube steaks
  • 2 cups beef broth
  • 1 packet brown gravy mix (about 1 oz)
  • 1 can cream of mushroom soup (10.5 oz)
  • 1 medium onion, sliced
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon cornstarch (optional, for thickening)
  • 2 tablespoons cold water (for cornstarch slurry)

How to Make Crockpot Cube Steak with Step-by-Step

  1. Step 1: Slice the onion and set it aside.
  2. Step 2: Place the sliced onion in the bottom of the crockpot.
  3. Step 3: Lay the cube steaks in a single layer on top of the onions.
  4. Step 4: In a mixing bowl, whisk together the beef broth, brown gravy mix, cream of mushroom soup, garlic powder, black pepper, and Worcestershire sauce.
  5. Step 5: Pour the gravy mixture evenly over the cube steaks.
  6. Step 6: Cover and cook on Low for 6–8 hours or High for 4–5 hours until the meat is tender.
  7. Step 7: If the gravy is too thin, mix cornstarch with cold water to form a slurry and stir into the crockpot. Let cook an additional 15–20 minutes.
  8. Step 8: Serve hot over mashed potatoes, rice, or egg noodles. Spoon extra gravy on top before serving.

Pro Tips for the Perfect Crockpot Cube Steak with

Keep these in mind:

  • This dish is perfect for meal prep or leftovers.
  • Pair it with your favorite side dishes, like steamed vegetables or crusty bread.
  • For added flavor, consider marinating the cube steaks in Worcestershire sauce overnight.
  • Ensure you slice the onions thinly for even cooking.
  • Use a meat thermometer to ensure the steak reaches a safe internal temperature of 145°F.

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Best Ways to Serve Crockpot Cube Steak with

There are several delicious ways to enjoy your Crockpot Cube Steak with. It’s perfect served over creamy mashed potatoes, where the gravy can really shine. Alternatively, you might consider pairing it with rice for a filling meal. For a lighter option, serve it alongside steamed vegetables to balance the richness of the gravy. Don’t forget to have some crusty bread on hand to mop up every last bit!

Frequently Asked Questions About Crockpot Cube Steak with

What’s the secret to perfect Crockpot Cube Steak with?

The secret to a perfect Crockpot Cube Steak with lies in the slow cooking process. Allowing the cube steaks to simmer in the gravy for several hours ensures they become tender and flavorful.

Can I make Crockpot Cube Steak with ahead of time?

Yes, you can prepare the Crockpot Cube Steak with ahead of time. Simply follow the recipe instructions and store it in the fridge until you’re ready to cook. This is an excellent option for busy days!

How do I avoid common mistakes with Crockpot Cube Steak with?

To avoid mistakes, make sure to layer the onions at the bottom and not rush the cooking time. Cooking on low for the recommended time will help achieve that melt-in-your-mouth texture.

Variations of Crockpot Cube Steak with You Can Try

If you’re looking to mix things up, here are a few variations of the Crockpot Cube Steak with recipe you can try. First, consider adding vegetables like carrots and potatoes directly into the crockpot for a complete meal. You can also experiment with different sauces, such as adding a packet of ranch dressing mix for a unique twist. For a spicier version, add crushed red pepper flakes or some diced jalapeños. Lastly, if you’re looking for a low-carb option, serve the steak over cauliflower rice instead of traditional rice.

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Crockpot Cube Steak with

Crockpot Cube Steak with Gravy: 7 Easy Steps to Comfort


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  • Author: layla
  • Total Time: 6-8 hours 10 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Crockpot Cube Steak with Gravy is a comforting dish made with tender cube steaks simmered in a rich gravy.


Ingredients

Scale
  • 4 cube steaks
  • 2 cups beef broth
  • 1 packet brown gravy mix (about 1 oz)
  • 1 can cream of mushroom soup (10.5 oz)
  • 1 medium onion, sliced
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon cornstarch (optional, for thickening)
  • 2 tablespoons cold water (for cornstarch slurry)

Instructions

  1. Slice the onion and set it aside.
  2. Place the sliced onion in the bottom of the crockpot.
  3. Lay the cube steaks in a single layer on top of the onions.
  4. In a mixing bowl, whisk together the beef broth, brown gravy mix, cream of mushroom soup, garlic powder, black pepper, and Worcestershire sauce.
  5. Pour the gravy mixture evenly over the cube steaks.
  6. Cover and cook on Low for 6–8 hours or High for 4–5 hours until the meat is tender.
  7. If the gravy is too thin, mix cornstarch with cold water to form a slurry and stir into the crockpot. Let cook an additional 15–20 minutes.
  8. Serve hot over mashed potatoes, rice, or egg noodles. Spoon extra gravy on top before serving.

Notes

  • This dish is perfect for meal prep or leftovers.
  • Pair it with your favorite side dishes.
  • Prep Time: 10 minutes
  • Cook Time: 6-8 hours on Low or 4-5 hours on High
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 380
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 33g
  • Cholesterol: 100mg

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