Authentic Butter Chicken For is a beloved dish that transports you straight to the heart of India with its rich flavors and creamy texture. This Ultimate Authentic Butter Chicken Recipe For An Amazing Dinner Experience combines tender chicken marinated in spices and yogurt, simmered in a luscious sauce that is sure to impress your family and friends. Let’s dive into this delicious recipe that is perfect for any occasion!

Why You’ll Love This Authentic Butter Chicken For
There are numerous reasons why this genuine butter chicken recipe stands out. First, it delivers an explosion of flavors that tantalize your taste buds. The combination of spices and creamy sauce makes it a traditional butter chicken dish that feels indulgent yet homely. Secondly, it’s surprisingly easy to prepare, making it an excellent choice for beginners. This authentic Indian butter chicken can also be customized with more or less spice to suit your taste. Furthermore, it pairs beautifully with naan or rice, enhancing your dining experience. Lastly, the real butter chicken ingredients are easily accessible, allowing you to whip up this dish at home without hassle.

Ingredients for Authentic Butter Chicken For
Gather these items:
- 1 ½ pounds boneless chicken thighs, cut into bite-sized pieces
- 1 cup plain yogurt
- 2 tablespoons lemon juice
- 2 teaspoons garam masala
- 1 teaspoon turmeric
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 tablespoon ginger-garlic paste
- 4 tablespoons butter
- 1 medium onion, finely chopped
- 1 can (15 ounces) tomato puree
- 1 cup heavy cream
- Salt to taste
- Fresh cilantro leaves, for garnish
How to Make Authentic Butter Chicken For Step-by-Step
- Step 1: In a bowl, combine yogurt, lemon juice, garam masala, turmeric, chili powder, cumin, coriander, and ginger-garlic paste. Add chicken pieces, mix well, and let marinate for at least 1 hour or overnight in the refrigerator.
- Step 2: In a large skillet, melt 2 tablespoons of butter over medium heat. Add the marinated chicken and cook until browned and cooked through, about 8-10 minutes. Remove from the skillet and set aside.
- Step 3: In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add chopped onions and sauté until golden brown, about 5-7 minutes.
- Step 4: Stir in the tomato puree and cook for about 5 minutes, allowing the flavors to meld.
- Step 5: Return the cooked chicken to the skillet. Stir in the heavy cream and mix thoroughly. Season with salt to taste.
- Step 6: Let the mixture simmer for about 10-15 minutes, allowing the sauce to thicken and the flavors to intensify.
- Step 7: Once cooked, remove from heat and garnish with fresh cilantro leaves.
- Step 8: Serve hot with naan, rice, or your favorite Indian bread.
Pro Tips for the Perfect Authentic Butter Chicken For
Keep these in mind:
- Marinate the chicken overnight for maximum flavor absorption.
- Use boneless chicken thighs for tender meat.
- Adjust the heat level with chili powder according to your preference.
- For a touch of sweetness, consider adding a bit of honey or sugar.
- This dish is best cooked on the stovetop to achieve the authentic flavor.

Best Ways to Serve Authentic Butter Chicken For
When it comes to serving this classic butter chicken preparation, consider pairing it with:
- Naan or roti to soak up the rich sauce.
- Steamed basmati rice to balance the creaminess.
- A fresh cucumber salad for a refreshing contrast.
How to Store and Reheat Authentic Butter Chicken For
To store your authentic butter chicken from scratch, allow it to cool completely before transferring it to an airtight container. It can be refrigerated for up to 3 days. To reheat, simply warm it in a skillet over medium heat or in the microwave until heated through. This dish is perfect for meal prep!
Frequently Asked Questions About Authentic Butter Chicken For
What’s the secret to perfect Authentic Butter Chicken For?
The secret lies in marinating the chicken long enough to absorb the spices fully. This enhances the overall flavor and tenderness of the meat, making it a truly easy authentic butter chicken recipe.
Can I make Authentic Butter Chicken For ahead of time?
Absolutely! In fact, making it a day in advance allows the flavors to deepen. Just reheat gently before serving, and enjoy the rich taste of this authentic butter chicken cooking method.
How do I avoid common mistakes with Authentic Butter Chicken For?
To avoid mistakes, ensure you don’t overcook the chicken, as it can become dry. Also, adjust the seasoning gradually, tasting as you go along, to get the perfect balance of flavors in this best recipe for authentic butter chicken.
Variations of Authentic Butter Chicken For You Can Try
If you’re looking to switch things up, consider these variations:
- Add vegetables like bell peppers or peas for extra nutrition.
- Try using paneer for a vegetarian twist on this authentic butter chicken with cream.
- Experiment with different spices like smoked paprika or curry powder for unique flavor profiles.
- For a spicier kick, increase the chili powder or serve with a spicy chutney.
For more information on Indian cuisine, check out Indian Healthy Recipes.
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Authentic Butter Chicken For a Delicious Dinner Experience
- Total Time: 1 hour 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Ultimate Authentic Butter Chicken Recipe For An Amazing Dinner Experience
Ingredients
- 1 ½ pounds boneless chicken thighs, cut into bite-sized pieces
- 1 cup plain yogurt
- 2 tablespoons lemon juice
- 2 teaspoons garam masala
- 1 teaspoon turmeric
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 tablespoon ginger-garlic paste
- 4 tablespoons butter
- 1 medium onion, finely chopped
- 1 can (15 ounces) tomato puree
- 1 cup heavy cream
- Salt to taste
- Fresh cilantro leaves, for garnish
Instructions
- In a bowl, combine yogurt, lemon juice, garam masala, turmeric, chili powder, cumin, coriander, and ginger-garlic paste. Add chicken pieces, mix well, and let marinate for at least 1 hour or overnight in the refrigerator.
- In a large skillet, melt 2 tablespoons of butter over medium heat. Add the marinated chicken and cook until browned and cooked through, about 8-10 minutes. Remove from the skillet and set aside.
- In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add chopped onions and sauté until golden brown, about 5-7 minutes.
- Stir in the tomato puree and cook for about 5 minutes, allowing the flavors to meld.
- Return the cooked chicken to the skillet. Stir in the heavy cream and mix thoroughly. Season with salt to taste.
- Let the mixture simmer for about 10-15 minutes, allowing the sauce to thicken and the flavors to intensify.
- Once cooked, remove from heat and garnish with fresh cilantro leaves.
- Serve hot with naan, rice, or your favorite Indian bread.
Notes
- Prep Time: 1 hour
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 510
- Sugar: 6g
- Sodium: 800mg
- Fat: 38g
- Saturated Fat: 23g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 150mg