Name: Blueberry Pie Bombs Air: 8 Irresistible Dessert Bites
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 can (8-count) refrigerated biscuit dough; 1 cup blueberry pie filling; 1/2 cup granulated sugar; 1 teaspoon ground cinnamon; 1/4 cup unsalted butter, melted; Optional: powdered sugar for dusting; Optional: 2 tablespoons flour; Optional: 1 tablespoon sugar; Optional: 1 tablespoon melted butter (for streusel topping); Nonstick cooking spray or parchment paper

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Blueberry Pie Bombs Air are a delightful treat that has quickly become a favorite in my kitchen. With their flaky, golden crust and warm, gooey blueberry filling, these little bites offer the perfect combination of comfort and sweetness. Whether you’re enjoying them for breakfast or dessert, they are a fantastic way to satisfy your sweet tooth with minimal effort. Using refrigerated biscuit dough, these bombs come together in just 20 minutes, making them an ideal choice for busy mornings or spontaneous gatherings!

Why You’ll Love This Blueberry Pie Bombs Air

You’ll adore these Blueberry Pie Bombs for several reasons. First, they are incredibly easy to make; perfect for anyone asking how to make blueberry pie bombs. Second, they provide a delightful way to enjoy blueberry filling and flaky pastry, all with a crispy exterior thanks to air frying. Third, they can be customized with various fillings, making them versatile for any occasion. Lastly, they are an excellent option for air-fried dessert bombs that won’t weigh you down. With a preparation time of just 10 minutes, they are a fantastic choice for quick blueberry dessert options!

Ingredients for Blueberry Pie Bombs Air

Gather these items:

1 can (8-count) refrigerated biscuit dough
1 cup blueberry pie filling
1/2 cup granulated sugar
1 teaspoon ground cinnamon
1/4 cup unsalted butter, melted
Optional: powdered sugar for dusting
Optional: 2 tablespoons flour
Optional: 1 tablespoon sugar
Optional: 1 tablespoon melted butter (for streusel topping)
Nonstick cooking spray or parchment paper

How to Make Blueberry Pie Bombs Air Step-by-Step

Step 1: Remove biscuit dough from the can and flatten each biscuit into a 4-inch circle.
Step 2: Spoon 1 to 1 1/2 teaspoons of blueberry filling into the center of each dough circle.
Step 3: Pinch the edges together to seal tightly and roll into a ball, seam-side down.
Step 4: Lightly spray the air fryer basket or line it with parchment paper.
Step 5: Arrange bombs in the basket with space between each. Do not overcrowd.
Step 6: Mix sugar and cinnamon in a bowl. Brush bombs with melted butter, then roll or sprinkle with the mixture. Add streusel if using.
Step 7: Air fry at 350°F (175°C) for 8–10 minutes until golden brown, rotating if needed.
Step 8: Cool slightly, dust with powdered sugar, and serve warm or at room temperature.

Pro Tips for the Perfect Blueberry Pie Bombs Air

Keep these in mind:

These bombs are best served warm.
Store in an airtight container for up to 2 days to maintain freshness.
You can experiment with other fruit fillings for variety.
For a crispier texture, brush the balls with more melted butter before frying.
Using a nonstick spray will help prevent sticking in the air fryer.

Best Ways to Serve Blueberry Pie Bombs Air

There are numerous ways to enjoy your air-fried blueberry treats. Serve them warm with a dusting of powdered sugar for a delightful finish. Pair them with a scoop of vanilla ice cream for an indulgent dessert. For a breakfast twist, consider drizzling them with maple syrup. These blueberry dessert bites are perfect for family gatherings or brunch with friends!

How to Store and Reheat Blueberry Pie Bombs Air

To store your crispy blueberry pie bombs, place them in an airtight container. They can be kept fresh for up to 2 days. To reheat, simply place them back in the air fryer at 350°F (175°C) for 3-5 minutes until warmed through. This method helps maintain their crispy texture. This technique helps with meal prep, allowing you to enjoy these delicious bites at any time!

Frequently Asked Questions About Blueberry Pie Bombs Air

What’s the secret to perfect Blueberry Pie Bombs Air?

The secret lies in ensuring the dough is sealed tightly to prevent the blueberry filling from leaking out. Also, rotating them halfway through cooking ensures even browning and crispiness.

Can I make Blueberry Pie Bombs Air ahead of time?

Yes, you can prepare the bombs ahead of time and store them in the refrigerator before air frying. Just add a few extra minutes to the cooking time if they are cold when placed in the fryer.

How do I avoid common mistakes with Blueberry Pie Bombs Air?

Ensure that you don’t overcrowd the air fryer basket, as this can lead to uneven cooking. Additionally, sealing the bombs well is crucial for keeping the filling intact during cooking.

Variations of Blueberry Pie Bombs Air You Can Try

Feel free to experiment with different fruits! Try using cherry or apple filling for a twist. If you want to cater to specific dietary needs, consider making them gluten-free by using gluten-free biscuit dough. These homemade blueberry pie bombs are adaptable to any preference!

For more delicious dessert ideas, check out our dessert category or learn how to make chocolate eclair cake for a delightful treat!

Additionally, if you’re interested in exploring more about air frying techniques, you can visit Healthline’s article on air fryer benefits.