Campbells Green Bean Casserole is a classic dish that captures the essence of comfort food. This Simple Campbell’s Green Bean Casserole is perfect for holiday dinners or a cozy weeknight meal. Combining tender green beans with creamy mushroom soup and crispy fried onions, it evokes nostalgic flavors that bring everyone to the table. Let’s dive into this comforting recipe!

Why You’ll Love This Campbells Green Bean Casserole
This dish is more than just a side; it’s a crowd-pleaser that shines at any gathering. Here are some reasons to love this Campbell’s Green Bean Recipe:
- Quick and easy to prepare, taking less than an hour.
- Perfect for Campbell’s Green Bean Bake during holidays like Thanksgiving.
- Comforting flavors that appeal to all ages.
- Customizable with optional ingredients like bacon or cheese.
- Vegetarian-friendly, fitting various dietary needs.
- Great for meal prep, allowing you to make it in advance.
With its American cuisine roots, this is a must-try dish!
Ingredients for Campbells Green Bean Casserole
Gather these items:
- 4 cups cooked green beans
- 1 can (10.5 oz) Campbell’s Condensed Cream of Mushroom Soup
- 2/3 cup whole milk
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional)
- 1 cup French’s crispy fried onions, divided
- Salt to taste (optional)
- 1/2 cup shredded cheddar cheese (optional)
- 2 strips cooked crumbled bacon (optional)
- 1/4 teaspoon soy sauce (optional)
How to Make Campbells Green Bean Casserole Step-by-Step
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: In a mixing bowl, whisk together the cream of mushroom soup, milk, black pepper, and garlic powder until smooth.
- Step 3: Add the cooked green beans and half of the crispy fried onions. Mix gently to coat. Add optional cheese, bacon, or soy sauce if using.
- Step 4: Pour the mixture into a 9×13-inch casserole dish and spread evenly.
- Step 5: Bake uncovered for 25 minutes, until the edges are bubbling.
- Step 6: Remove from the oven and top with the remaining crispy fried onions.
- Step 7: Return to the oven and bake for 5–10 more minutes, until the topping is golden and crispy.
- Step 8: Let sit for 5 minutes before serving.
Pro Tips for the Best Campbells Green Bean Casserole
Keep these in mind:
- This recipe is easily customizable with additional toppings.
- Feel free to adjust the seasoning to your taste.
- For a more intense flavor, consider using Campbell’s Cream of Mushroom soup.
Best Ways to Serve Campbells Green Bean Casserole
This Campbell’s Green Bean Dish pairs wonderfully with:
- Roasted turkey or chicken for a classic holiday meal.
- Mashed potatoes to complete the comfort food experience.
- Fresh salad for a balanced meal.
How to Store and Reheat Campbells Green Bean Casserole
To store leftovers, cover the casserole tightly with plastic wrap or aluminum foil. It can be kept in the fridge for up to 3 days. To reheat, place it in the oven at 350°F for about 15-20 minutes, or until heated through. This makes for a quick Campbell’s Green Bean Casserole for Thanksgiving meal prep!
Frequently Asked Questions About Campbells Green Bean Casserole
What’s the secret to perfect Campbells Green Bean Casserole?
The secret lies in the balance of flavors. Using fresh, tender green beans and a generous amount of crispy fried onions elevates this Simple Campbell’s Green Bean Casserole Recipe to perfection.
Can I make Campbells Green Bean Casserole ahead of time?
Absolutely! You can prepare the casserole a day in advance. Just bake it right before serving to ensure the onions stay crispy.
How do I avoid common mistakes with Campbells Green Bean Casserole?
Avoid overcooking the green beans before mixing to maintain their texture. Also, layering the crispy onions properly ensures they stay crunchy.
Variations of Campbells Green Bean Casserole You Can Try
Here are a few variations to consider:
- Add cooked crumbled bacon for a savory kick.
- Incorporate cheese to create a rich, creamy texture.
- Try a vegetarian version by using plant-based cream of mushroom soup.
These twists keep the dish exciting while honoring its classic roots!
For more delicious recipes, check out this chocolate eclair cake or creamy Tuscan scallops. If you’re interested in meal prep tips, visit this one-pan cheesy ranch recipe.
For more information on the health benefits of green beans, you can refer to Healthline.
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Campbells Green Bean Casserole: 7 Comforting Secrets
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
This Simple Campbell’s Green Bean Casserole is a quick, comforting side dish perfect for holiday dinners and weeknight meals. It features tender green beans, creamy mushroom soup, and crispy fried onions for a nostalgic flavor.
Ingredients
- 4 cups cooked green beans
- 1 can (10.5 oz) Campbell’s Condensed Cream of Mushroom Soup
- 2/3 cup whole milk
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional)
- 1 cup French’s crispy fried onions, divided
- Salt to taste (optional)
- 1/2 cup shredded cheddar cheese (optional)
- 2 strips cooked crumbled bacon (optional)
- 1/4 teaspoon soy sauce (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the cream of mushroom soup, milk, black pepper, and garlic powder until smooth.
- Add the cooked green beans and half of the crispy fried onions. Mix gently to coat. Add optional cheese, bacon, or soy sauce if using.
- Pour the mixture into a 9×13-inch casserole dish and spread evenly.
- Bake uncovered for 25 minutes, until the edges are bubbling.
- Remove from the oven and top with the remaining crispy fried onions.
- Return to the oven and bake for 5–10 more minutes, until the topping is golden and crispy.
- Let sit for 5 minutes before serving.
Notes
- This recipe is easily customizable with additional toppings.
- Feel free to adjust the seasoning to your taste.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg