Name: Delicious Cheesy Hash Brown Crockpot Comfort Food
Prep time: 10 min
Cook time: 6 h 30 min
Total time: 6 h 40 min
Cuisine: American
Ingredients: 2 (30 oz) bags frozen shredded hash brown potatoes; 1 large onion, diced; 3 cloves garlic, minced; 4 cups chicken broth; 2 cups half-and-half or heavy cream; 2 cups shredded cheddar cheese, divided; 1 tsp onion soup mix (or 1 tsp dried thyme + 1 tsp garlic powder); 1/2 tsp black pepper; 2 tbsp butter; Fresh chives, for garnish; Bacon bits (optional)

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Cheesy Hash Brown Crockpot is a delightful dish that brings warmth and comfort to any table. This rich and creamy crockpot potato soup is made with frozen hash browns, cheddar cheese, and a hint of garlic and onion. It’s quick to prepare, making it the perfect meal for busy days when you crave something comforting yet simple. Let’s dive into this easy cheesy hash brown recipe that will leave your family asking for more!

Why You’ll Love This Cheesy Hash Brown Crockpot

There are countless reasons to enjoy this Cheesy Hash Brown Crockpot dish. Firstly, it’s a true comfort food, perfect for cold nights. Secondly, it’s incredibly easy to make, allowing you to set it and forget it. The creamy texture is a crowd-pleaser, making it a fantastic cheesy hash brown casserole for family gatherings. Additionally, it can be customized with various toppings like bacon bits or fresh chives. You will also appreciate that it fits within a vegetarian diet, making it versatile for all guests. Lastly, it’s a fantastic way to use frozen ingredients, turning simple items into a delicious meal.

Ingredients for Cheesy Hash Brown Crockpot

Gather these items:

2 (30 oz) bags frozen shredded hash brown potatoes
1 large onion, diced
3 cloves garlic, minced
4 cups chicken broth
2 cups half-and-half or heavy cream
2 cups shredded cheddar cheese, divided
1 tsp onion soup mix (or 1 tsp dried thyme + 1 tsp garlic powder)
1/2 tsp black pepper
2 tbsp butter
Fresh chives, for garnish
Bacon bits (optional)

How to Make Cheesy Hash Brown Crockpot Step-by-Step

Step 1: Place hash browns, onion, garlic, chicken broth, onion soup mix, and pepper into a 6-qt slow cooker. Stir to combine.
Step 2: Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until potatoes are tender.
Step 3: Stir in half-and-half, butter, and 1 1/2 cups cheese. Cover and cook on LOW for 30 minutes more, until cheese is melted and soup is heated through.
Step 4: Serve topped with remaining 1/2 cup cheese, chives, and bacon bits if desired.

Delicious Cheesy Hash Brown Crockpot Comfort Food - Cheesy Hash Brown Crockpot - main visual representation

Pro Tips for the Best Cheesy Hash Brown Crockpot

Keep these in mind:

Use fresh ingredients for a burst of flavor, especially the garlic and onion.
For a richer taste, opt for heavy cream instead of half-and-half.
Make sure to stir well before serving to ensure even distribution of cheese and flavors.
Consider adding spices like paprika for a little kick.

Best Ways to Serve Cheesy Hash Brown Crockpot

There are so many delicious ways to enjoy this Cheesy Hash Brown Crockpot dish. Serve it as a hearty breakfast alongside eggs for a satisfying start to your day. It also makes a great cheesy hash brown side dish for dinner, pairing beautifully with grilled chicken or steak. For a full meal, consider adding veggies like broccoli or spinach right before serving to enhance the nutrition.

Delicious Cheesy Hash Brown Crockpot Comfort Food - Cheesy Hash Brown Crockpot - additional detail

How to Store and Reheat Cheesy Hash Brown Crockpot

To store your delicious Cheesy Hash Brown Crockpot, let it cool completely before transferring to an airtight container. It can be kept in the refrigerator for up to 3-4 days. To reheat, simply warm it up on the stove over low heat, stirring occasionally until heated through. This dish is also great for meal prep, making it easy to enjoy a comforting meal throughout the week.

Frequently Asked Questions About Cheesy Hash Brown Crockpot

What’s the secret to perfect Cheesy Hash Brown Crockpot?

The key to a perfect Cheesy Hash Brown Crockpot is to allow the flavors to meld together over time. Cooking it low and slow allows the hash browns to absorb the creamy broth, resulting in a rich, flavorful dish.

Can I make Cheesy Hash Brown Crockpot ahead of time?

Yes! You can prepare the Cheesy Hash Brown Crockpot ahead of time by assembling all the ingredients in the slow cooker and refrigerating overnight. Just set it to cook in the morning and enjoy it when you return home!

How do I avoid common mistakes with Cheesy Hash Brown Crockpot?

To avoid common mistakes, ensure that you use frozen hash browns and not fresh ones, as they can become mushy. Also, make sure not to skip the stirring step before serving to ensure a creamy consistency throughout.

Variations of Cheesy Hash Brown Crockpot You Can Try

Feel free to experiment with this Cheesy Hash Brown Crockpot recipe! You can add cooked bacon for a meatier flavor, or incorporate different cheeses like Monterey Jack for a unique twist. For a veggie-packed version, toss in some diced bell peppers or broccoli. This dish is incredibly adaptable to suit your taste!

For more delicious ideas, check out our Cheesy Hamburger Potato Soup or Creamy Tuscan Scallops Recipe. If you’re looking for a sweet treat, don’t miss our Halloween Chocolate Chip Cookies!