Name: Crescent Chicken: 15 Mins to Easy Comfort
Prep time: 15 min
Cook time: PT-488859H22M13S
Total time: 45 min
Cuisine: American
Ingredients: 2 cups cooked chicken, shredded; 1 cup cream of chicken soup; 1 cup shredded cheese (cheddar or your choice); 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 package (8 ounces) crescent roll dough; Salt and pepper, to taste; Fresh parsley or other herbs for garnish (optional)

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Crescent chicken has been my secret weapon for surprisingly simple weeknight dinners that still feel special. I remember the first time I made it; the aroma of baked dough and savory chicken filled my kitchen, and my family devoured them in minutes. This easy crescent chicken bake is incredibly versatile, and I love how it transforms basic ingredients into something truly comforting. It’s the kind of dish that makes you feel like a kitchen pro, even when you’re short on time. Let’s get cooking!

Why You’ll Love This Crescent Chicken Recipe

This isn’t just another chicken dish; it’s a crowd-pleaser that’s incredibly easy to pull off. Here’s why you’ll be making it again and again:

Speedy Prep: You can have these ready for the oven in about 15 minutes.
Minimal Ingredients: Most items are pantry staples you likely already have.
Family Favorite: Kids and adults alike adore the flaky crescent dough and savory filling.
Versatile: It’s perfect as a quick weeknight dinner or a satisfying appetizer.
Customizable: Easily adapt the filling to your family’s favorite flavors.
Impressive Presentation: These baked chicken crescent rolls look as good as they taste.
Comfort Food Classic: It’s the ultimate savory crescent chicken comfort meal.

Ingredients for the Perfect Crescent Chicken Bake

Gathering these simple ingredients is the first step to creating a delicious crescent chicken bake that everyone will love. I find having everything ready makes the process so much smoother!

2 cups cooked chicken, shredded – Rotisserie chicken is a fantastic shortcut here, or you can boil and shred your own.
1 cup cream of chicken soup – This is the creamy binder that makes the filling so luscious and helps ensure your chicken stuffed crescent rolls stay moist.
1 cup shredded cheese (cheddar or your choice) – Cheddar adds a nice sharpness, but Monterey Jack or a colby blend works beautifully for this crescent chicken recipe.
1 teaspoon garlic powder – For a foundational savory flavor.
1 teaspoon onion powder – Complements the garlic and adds depth.
1 package (8 ounces) refrigerated crescent roll dough – This is what gives us that signature flaky, golden crust for our chicken crescent roll bake.
Salt and pepper, to taste – To enhance all the flavors.
Fresh parsley or other herbs for garnish (optional) – A little green makes everything look extra inviting on your chicken crescent roll dinner.

How to Make Chicken Stuffed Crescent Rolls

Get ready to create some magic in your kitchen! This recipe for chicken stuffed crescent rolls is straightforward and the results are incredibly rewarding. The smell of the dough baking is just heavenly!

Step 1: First things first, let’s get that oven ready. Preheat your oven to 375°F (190°C). While it’s heating up, line a baking sheet with parchment paper. This makes cleanup a breeze and prevents any sticking for your crescent chicken bake.
Step 2: Now for the delicious filling! In a large bowl, combine the 2 cups of cooked chicken, 1 cup of cream of chicken soup, 1 cup of shredded cheese, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and a pinch of salt and pepper. Mix everything together until it’s well combined. It should look creamy and savory – the perfect base for our chicken crescent roll dinner.
Step 3: Time to work with the dough. Carefully open your package of crescent roll dough. Gently unroll it onto a clean, dry surface. You’ll see it’s pre-scored into triangles. Separate them carefully so you don’t tear the delicate dough.
Step 4: Let’s fill these beauties! Spoon about 2 to 3 tablespoons of the chicken mixture onto the wider end of each crescent roll triangle. Don’t overstuff them, or it might be tricky to close them up nicely.
Step 5: Now, we wrap them up! Starting from the wider end, carefully roll each triangle towards the pointed tip, encasing that flavorful chicken filling. As you finish each one, place it seam-side down on the prepared baking sheet. This helps them hold their shape and bake up beautifully. This is where your chicken crescent roll bake starts to take its final form.
Step 6: Into the oven they go! Bake in the preheated oven for 25 to 30 minutes. You’ll know they’re ready when they’re puffed up, golden brown, and exquisitely flaky. The aroma filling your kitchen at this stage is absolutely divine!
Step 7: Once they’re perfectly golden, carefully remove the baking sheet from the oven. Let these delightful chicken stuffed crescent rolls cool on the baking sheet for about 5 minutes. This brief rest allows them to set just a bit before serving.
Step 8: For a final touch of freshness and color, sprinkle with fresh parsley or your favorite herbs, if using. Serve your amazing crescent chicken warm and enjoy every flaky bite!

Pro Tips for the Best Chicken Crescent Roll Dinner

Want to make your chicken crescent roll dinner absolutely perfect? I’ve picked up a few tricks over the years that make a big difference:

Always use pre-cooked chicken for speed and ease; rotisserie chicken is my go-to for this crescent chicken recipe.
Don’t overfill the dough, or you’ll have a mess instead of perfectly formed chicken stuffed crescent rolls.
A light brush of melted butter over the tops before baking adds an extra golden sheen and flavor.
Letting them rest for a few minutes after baking helps them hold together better when served.

What’s the secret to perfect Crescent Chicken?

The real secret to a perfect crescent chicken is using a creamy binder like cream of chicken soup and not overworking the dough. This ensures a moist filling and ultra-flaky pastry for your chicken crescent roll bake. For more tips on achieving perfect pastry, you can explore resources on flour properties.

Can I make Chicken Crescent Rolls ahead of time?

Yes! You can assemble the chicken stuffed crescent rolls up to 24 hours in advance. Cover them tightly and refrigerate. Bake as directed, adding a few extra minutes if they’re coming straight from the fridge.

How do I avoid common mistakes with Crescent Chicken?

A common pitfall is overstuffing the dough, which can cause them to burst. Also, be sure to seal the seams well to keep that delicious filling inside your chicken crescent roll dinner.

Best Ways to Serve Savory Crescent Chicken

This savory crescent chicken is so versatile, it can be the star of a casual weeknight dinner or a delightful appetizer for guests. For a complete meal, I love pairing these chicken crescent roll spirals with a fresh, crisp green salad. The tanginess of a vinaigrette cuts through the richness of the chicken and pastry beautifully. Another fantastic option is serving them alongside a warm bowl of tomato soup, creating a comforting chicken crescent roll dinner that feels like a hug. You could even serve smaller portions as an appetizer for your next party! If you’re looking for more appetizer ideas, check out these appetizer recipes.

Nutrition Facts for Crescent Chicken

Here’s a look at the estimated nutritional breakdown for one serving of this delightful crescent chicken bake. Remember, these are approximate values and can vary based on the specific ingredients you use, like the type of cheese or brand of crescent roll dough.

Calories: 350 kcal
Fat: 15g
Saturated Fat: 6g
Protein: 25g
Carbohydrates: 20g
Fiber: 1g
Sugar: 3g
Sodium: 650mg

Nutritional values are estimates and may vary based on specific ingredients and portion sizes.

How to Store and Reheat Baked Chicken Crescent Rolls

Don’t worry if you have leftovers of this delicious chicken crescent roll dinner; storing and reheating these savory crescent chicken delights is super simple! Once your baked chicken crescent rolls have cooled completely – and I mean *completely* – you’ll want to store them properly to maintain their flaky texture. Place them in an airtight container. For enjoying them within a few days, they’ll keep well in the refrigerator for about 3 to 4 days. If you want to save them for a future craving, these chicken stuffed crescent rolls freeze beautifully. Wrap them individually and tightly in plastic wrap, then in foil, and pop them into the freezer for up to 3 months.

When you’re ready to enjoy your leftovers, reheating is easy! For refrigerated rolls, you can gently warm them in a 350°F (175°C) oven for about 5-10 minutes until heated through. If reheating from frozen, bake them at the same temperature for 15-20 minutes, or until heated through. Microwaving is an option for a quick warm-up, but be aware it can soften the crescent dough slightly. For more tips on food storage, consult resources on refrigerator food safety.

Frequently Asked Questions About Crescent Chicken

What kind of chicken is best for this crescent chicken recipe?

For the quickest and most convenient option, pre-cooked shredded chicken is ideal. Rotisserie chicken is a fantastic choice because it’s already seasoned and tender. If you prefer, you can also boil or bake chicken breasts or thighs until cooked through, then shred them by hand or with a mixer for your chicken crescent roll bake.

Can I add vegetables to the chicken filling for my chicken stuffed crescent rolls?

Absolutely! You can easily add finely diced vegetables like carrots, celery, peas, or corn to the chicken filling. Sautéing them briefly before adding them to the mixture can enhance their flavor and texture, making your crescent chicken bake even more robust and nutritious.

How do I make a cream cheese version of crescent chicken?

To create a creamier crescent chicken, simply mix in about 4 ounces of softened cream cheese along with the cream of chicken soup and shredded chicken. This adds an extra layer of richness and creaminess to the filling, making your chicken crescent roll dinner incredibly decadent and satisfying.

What are some other ways to season the chicken filling for a savory crescent chicken?

Feel free to get creative with your seasonings! Beyond garlic and onion powder, consider adding a pinch of smoked paprika for a smoky flavor, Italian seasoning for an herbaceous boost, or even a dash of cayenne pepper for a little heat. These additions can transform your basic crescent chicken into a whole new flavor experience.

Variations of Crescent Chicken You Can Try

While this classic crescent chicken recipe is fantastic on its own, don’t be afraid to get creative! Here are a few ways to switch things up for your next chicken crescent roll dinner.

Spicy Kick: For a little heat, add a tablespoon of your favorite hot sauce or a pinch of cayenne pepper to the chicken filling. This transforms your simple chicken crescent roll bake into something with a bit more zest.
Cheesy Extravaganza: Beyond the shredded cheese in the filling, try adding a dollop of cream cheese or a layer of sliced provolone inside each roll before baking. This makes for an incredibly decadent chicken stuffed crescent roll.
Vegetarian Option: Swap the chicken for a hearty mix of sautéed mushrooms, spinach, and onions, bound together with cream of mushroom soup. This offers a delicious vegetarian take on the crescent chicken dish.
Mini Appetizers: Use the smaller, pre-cut crescent roll dough sheets and fill them with a smaller amount of the chicken mixture. These make for perfect bite-sized crescent chicken appetizers for parties.