Fried Nutella Dumplings has been my go-to indulgence ever since I first tasted them at a local fair. I remember biting into that golden, crispy exterior and being met with a warm, molten gush of chocolate hazelnut goodness. It was pure magic! This simple dessert quickly became a staple in my kitchen, a delightful treat that brings smiles to everyone’s faces. There’s something truly special about these Nutella-filled fried dough pockets; they’re incredibly easy to make, yet they feel so luxurious. When I’m craving a quick Nutella dessert, these hit the spot perfectly. Let’s get cooking!
Why You’ll Love This Fried Nutella Dumplings Recipe
I know you’re going to adore these Fried Nutella Dumplings for so many reasons. They’re simply irresistible and become a fast favorite!
- Unforgettable Taste: Each bite offers a delightful contrast—a crisp, golden exterior giving way to a warm, gooey Nutella center. These deep-fried Nutella treats are pure bliss.
- Quick & Easy Prep: You’ll be amazed at how little time it takes to whip up these delicious dessert pockets.
- Budget-Friendly Indulgence: Made with common pantry staples, these dumplings are an affordable way to satisfy your sweet cravings.
- Family-Favorite: Kids and adults alike will beg for more of these delightful snacks, making them perfect for any gathering.
- Versatile Treat: Serve them as a dessert, a party snack, or even a special breakfast item.
- Irresistible Texture: The perfect combination of crunchy dough and molten chocolate hazelnut makes these deep-fried Nutella treats truly addictive.
Ingredients for Fried Nutella Dumplings
Gathering your ingredients is the first step to creating these amazing treats. You’ll find most of these staples are already in your pantry, making this an easy dessert to whip up!
- 1 cup Nutella – the star of our show! Make sure to pre-freeze it in small, teaspoon-sized dollops on parchment paper for at least 30 minutes. This is key for those perfectly contained Nutella-filled fried dough centers.
- 1 cup all-purpose flour – the base for our crispy, golden exterior.
- 2 tablespoons sugar – just enough to add a touch of sweetness to the dough.
- 1/2 teaspoon baking powder – helps create a light and airy texture in your dough.
- 1/4 teaspoon salt – balances the sweetness and enhances all the flavors.
- 3/4 cup milk – I prefer whole milk for richness, but any milk works to bring the batter together.
- 1 large egg – acts as a binder, ensuring your dough holds its shape around the molten Nutella.
- 1 teaspoon vanilla extract – adds a lovely aromatic depth to the dough that complements the hazelnut chocolate.
- Vegetable oil – you’ll need enough for deep frying, about 2-3 inches in your pot.
- Powdered sugar – for that beautiful, irresistible dusting right after frying. This creates the perfect finish for these crispy Nutella dessert pockets.
- Optional: pinch of cinnamon – a delightful addition to the dusting sugar for extra warmth.
- Optional: vanilla ice cream or whipped cream – for serving, if you’re feeling extra indulgent!
How to Make Fried Nutella Dumplings
Making these delightful Fried Nutella Dumplings is a fun and surprisingly simple process. I’ll walk you through each step to ensure you get perfectly crispy on the outside and gooey on the inside treats every time. This easy Nutella dessert dumplings recipe will quickly become a favorite!
- Step 1: First things first, prepare your Nutella. Scoop teaspoon-sized dollops of Nutella onto parchment paper. I usually use a small cookie scoop for this. Gently place the parchment paper with the Nutella dollops into the freezer for at least 30 minutes, or until they are firm. This crucial step prevents the Nutella from melting too quickly when it hits the hot oil.
- Step 2: While your Nutella is chilling, let’s prepare the dumpling batter. In a medium-sized mixing bowl, combine your dry ingredients: the all-purpose flour, sugar, baking powder, and salt. Whisk them together thoroughly to ensure even distribution.
- Step 3: In a separate bowl, whisk together the wet ingredients: milk, the large egg, and vanilla extract. Make sure everything is well combined and smooth.
- Step 4: Now, gently pour the wet ingredients into the dry ingredients. Stir with a whisk or spatula until just combined. Be careful not to overmix the batter; a few small lumps are perfectly fine. Let the batter rest for 5–10 minutes. This allows the gluten to relax, which will give you a tender dumpling.
- Step 5: Prepare for frying. Pour about 2 inches of vegetable oil into a heavy-bottomed pot or a deep fryer. Heat the oil over medium-high heat until it reaches 350°F (175°C). I always use a candy thermometer to monitor the temperature; consistency is key for golden, crispy results.
- Step 6: Once the oil is hot and your Nutella dollops are frozen solid, it’s time to coat them. Dip each frozen Nutella dollop into the batter, ensuring it’s completely covered. The batter should cling nicely to the cold Nutella. This Nutella dessert dumplings recipe relies on that perfect coating!
- Step 7: Carefully lower 3–4 coated Nutella dumplings into the hot oil using a slotted spoon. Don’t overcrowd the pot, as this can lower the oil’s temperature. Fry them for about 2–3 minutes, turning them occasionally with your slotted spoon, until they are beautifully golden brown and puffy.
- Step 8: Once golden, remove the Fried Nutella Dumplings from the oil using the slotted spoon and place them on a plate lined with paper towels to drain any excess oil.
- Step 9: While still warm, generously dust the dumplings with powdered sugar. You can also add a pinch of cinnamon to the powdered sugar for an extra aromatic touch.
- Step 10: Serve these incredible Fried Nutella Dumplings immediately while they are still warm and the Nutella filling is delightfully molten. They’re amazing on their own, but a scoop of vanilla ice cream or a dollop of whipped cream elevates them even further!
Pro Tips for the Best Fried Nutella Dumplings
I’ve made my fair share of these delightful treats, and I’ve picked up a few tricks along the way that guarantee perfect results every time. Follow these expert tips for the most amazing Fried Nutella Dumplings.
- Always ensure your Nutella dollops are completely frozen solid before coating them in batter. This is the ultimate secret to preventing leaks and ensuring that gooey center.
- Maintain a consistent oil temperature of 350°F (175°C). Using a thermometer is crucial; too cold and they’ll be greasy, too hot and they’ll burn before cooking through.
- Don’t overcrowd the pot when frying. Work in small batches to keep the oil temperature stable and allow each dumpling to cook evenly and get beautifully golden.
- Serve these crispy delights immediately after dusting with powdered sugar. They are truly at their best when hot and fresh, offering that perfect contrast of textures.
What’s the secret to perfect Fried Nutella Dumplings?
The biggest secret is freezing the Nutella thoroughly. This creates a solid core that won’t melt instantly in the hot oil, allowing the dough to cook and crisp up around it. It’s the key to learning how to make fried Nutella dumplings with a molten center.
Can I make Fried Nutella Dumplings ahead of time?
While these are best served fresh, you can prepare the frozen Nutella dollops and the batter ahead of time. Keep the Nutella frozen and the batter covered in the fridge for up to 24 hours. Fry just before serving for the optimal experience.
How do I avoid common mistakes with Fried Nutella Dumplings?
To avoid common pitfalls, never skip freezing the Nutella—it’s essential for preventing messy blowouts. Also, always use a thermometer to control your oil temperature; this prevents greasy or burnt dumplings. Lastly, don’t overmix the batter, as it can lead to a tough dough.
Best Ways to Serve Fried Nutella Dumplings
Once you’ve made your batch of delicious Fried Nutella Dumplings, the fun doesn’t stop there! These little pockets of joy are incredibly versatile and can be served in several delightful ways. My absolute favorite is to serve them warm, right out of the fryer, with a generous dusting of powdered sugar. The warmth of the dumpling and the sweet coating create a simple yet irresistible treat.
For an extra indulgent experience, pair your warm Fried Nutella Dumplings with a scoop of vanilla bean ice cream. The cold, creamy ice cream melting into the warm, gooey Nutella is a match made in heaven. You can also drizzle a little caramel sauce or a sprinkle of toasted nuts over the top for added flavor and texture. These pairings make for fantastic dessert ideas with Nutella that will impress any guest.
Another delightful option is to serve them with a side of fresh berries, like raspberries or strawberries. The slight tartness of the fruit beautifully cuts through the richness of the chocolate hazelnut. Whether for a casual snack or a fancy gathering, these sweet fried dough with Nutella filling are always a hit.
Nutrition Facts for Fried Nutella Dumplings
Understanding the nutritional breakdown of these delightful Fried Nutella Dumplings can help you enjoy them responsibly. Here’s what you can expect per serving, based on approximately 18-20 dumplings per recipe:
- Serving Size: 1 dumpling
- Calories: 120
- Sugar: 8g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Please remember that these nutritional values are estimates and may vary slightly based on the specific brands of ingredients you use and the exact size of your homemade Nutella dumplings.
How to Store and Reheat Fried Nutella Dumplings
While these delicious Fried Nutella Dumplings are definitely best enjoyed fresh and warm, sometimes you might have a few leftovers, or you want to prepare a batch for later. Properly storing and reheating them ensures you can savor this simple fried Nutella dessert at home again.
First, allow any leftover dumplings to cool completely to room temperature. This prevents condensation, which can make them soggy. Once cool, place them in an airtight container. They will keep well in the refrigerator for 3-4 days. For longer storage, you can freeze them for up to 3 months. Lay them in a single layer on a baking sheet to freeze individually, then transfer to a freezer-safe bag or container.
To reheat, I recommend using an air fryer or an oven. In an air fryer, heat at 350°F (175°C) for 3-5 minutes until warmed through and crispy again. In an oven, bake at 350°F (175°C) for 5-7 minutes. Microwaving isn’t ideal as it can make them soft, but it will warm the Nutella filling if you’re in a pinch.
Frequently Asked Questions About Fried Nutella Dumplings
Can I use a different filling instead of Nutella?
Absolutely! While the classic hazelnut spread is divine, feel free to experiment. You could try mini chocolate chips, peanut butter, or even a dollop of fruit jam. Just ensure your chosen filling is firm enough to freeze in dollops, which is key for this easy fried Nutella recipe technique.
What if my dumplings are greasy after frying?
Greasy dumplings usually mean your oil wasn’t hot enough. Always use a thermometer to maintain the oil temperature at a consistent 350°F (175°C). Also, don’t overcrowd the pot, as this can drop the oil temperature significantly. Proper oil temperature is crucial for preventing a soggy, oily result and ensuring you get a perfectly crispy Fried Nutella Dumplings.
Can I bake these instead of frying?
You can definitely bake a version of these, though the texture won’t be quite the same as a true Fried Nutella Dumplings. If baking, I recommend brushing them with melted butter and baking at 375°F (190°C) for 10-15 minutes, or until golden brown. They’ll be delicious, but won’t have that signature fried crispness. For the authentic experience, stick to the easy fried Nutella recipe method.
How do I get the perfect golden color on my Fried Nutella Dumplings?
Achieving that beautiful golden color comes down to consistent oil temperature and not over-frying. Keep your oil at 350°F (175°C) and fry for just 2-3 minutes, turning them gently. They’ll continue to brown slightly after removal from the oil. A little practice with this easy fried Nutella recipe will have you making perfectly golden delights in no time!
Variations of Fried Nutella Dumplings You Can Try
While the classic Fried Nutella Dumplings are undeniably perfect, there’s always room to play around and customize this delightful dessert. I love experimenting in the kitchen, and these variations offer fun twists on the original. You can easily adapt these ideas for your own homemade Nutella dumplings creations!
- Spiced Dough: For an extra layer of flavor, try adding a pinch of cinnamon, nutmeg, or even a tiny bit of cardamom to your dumpling batter. These warm spices beautifully complement the chocolate-hazelnut filling, making for truly aromatic fried sweet dumplings with chocolate hazelnut spread.
- Mini Nutella Puffs: Instead of full-sized dumplings, make smaller, bite-sized versions. These tiny treats fry even faster and are perfect for a party platter or as a quick snack. They’re like little Nutella pastry puffs that disappear in a flash!
- Gluten-Free Option: If you’re looking for a dietary variation, substitute the all-purpose flour with a 1:1 gluten-free baking flour blend. Make sure it contains xanthan gum for the best texture. You’ll still achieve wonderfully crispy Nutella dessert pockets.
- Powdered Sugar Alternatives: Beyond plain powdered sugar, consider dusting your warm dumplings with a mixture of powdered sugar and cocoa powder for a double chocolate hit, or even a sprinkle of finely chopped toasted hazelnuts for added crunch and flavor.
Amazing Fried Nutella Dumplings: 1 Perfect Treat
- Total Time: 40 minutes
- Yield: 18–20 dumplings 1x
- Diet: Vegetarian
Description
Crispy on the outside, molten and gooey on the inside—Fried Nutella Dumplings are a sweet tooth’s dream come true. These golden bites of bliss offer the perfect contrast of textures: a crunchy shell encasing a velvety, warm Nutella center that oozes with every bite. Finished with a generous dusting of powdered sugar, they’re irresistible at first glance and unforgettable at first taste. Perfect as a quick dessert, party snack, or indulgent treat, Fried Nutella Dumplings turn a few simple ingredients into a show-stopping creation. Whether you’re serving them hot from the fryer or pairing them with a scoop of ice cream, they’re bound to be the centerpiece of any dessert table. Once you taste one, you’ll understand why these little dumplings are making big waves in the sweet snack world.
Ingredients
- 1 cup Nutella (pre-frozen in small dollops)
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- Vegetable oil (for frying)
- Powdered sugar (for dusting)
- Optional: pinch of cinnamon
- Optional: vanilla ice cream or whipped cream for serving
Instructions
- Scoop teaspoon-sized Nutella dollops onto parchment paper and freeze for at least 30 minutes.
- In a bowl, mix flour, sugar, baking powder, and salt.
- In a separate bowl, whisk milk, egg, and vanilla extract together.
- Combine the wet and dry ingredients to form a smooth batter, and let it rest for 5–10 minutes.
- Heat 2 inches of vegetable oil in a pot to 350°F (175°C).
- Coat the frozen Nutella centers in batter, ensuring full coverage.
- Fry 3–4 dumplings at a time until golden brown, turning as needed (about 2–3 minutes).
- Remove with a slotted spoon and drain on paper towels.
- Dust immediately with powdered sugar.
- Serve hot with optional ice cream or whipped cream.
Notes
- Always freeze Nutella before coating to avoid leaks during frying.
- Use a slotted spoon and monitor oil temperature for best texture.
- Serve fresh—these dumplings are at their peak right out of the fryer.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Fusion
Nutrition
- Serving Size: 1 dumpling
- Calories: 120
- Sugar: 8g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg