High Protein Lasagna Soup is a comforting dish that brings all the flavors of traditional lasagna into a hearty, nourishing soup. Imagine a bowl filled with rich tomato sauce, seasoned ground meat, tender noodles, and gooey cheese, all simmered perfectly to create a delightful meal. Whether you’re on a high protein diet or just looking for a cozy dinner option, this easy high protein soup delivers satisfaction and nutrition in every bite. Let’s dive into this delicious recipe!

Why You’ll Love This High Protein Lasagna Soup
This high protein lasagna soup is not just delicious; it’s also packed with benefits. First, it’s a healthy lasagna soup recipe that’s easy to prepare, making it ideal for busy weeknights. The combination of ground beef or turkey offers a protein-rich lasagna soup that can help you meet your daily protein needs with **35g** of protein per serving. Additionally, it’s versatile; you can easily make it gluten-free or vegetarian, catering to various dietary preferences. This soup is also a great source of comfort food that warms you from the inside out, perfect for chilly evenings. Finally, it’s a one-pot recipe, saving you time on cleanup!
Ingredients for High Protein Lasagna Soup
Gather these items:
- 1 tablespoon olive oil
- 1 pound lean ground beef or turkey
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 2 tablespoons tomato paste
- 4 cups beef or chicken broth
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 8 ounces egg noodles or broken lasagna sheets
- 3/4 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped parsley or basil (optional)
How to Make High Protein Lasagna Soup Step-by-Step
- Step 1: Heat olive oil in a large pot over medium heat. Add ground beef or turkey, breaking it apart while cooking until browned, about 6–8 minutes. Drain excess fat if necessary.
- Step 2: Add chopped onion and sauté for 3–4 minutes until softened. Stir in garlic and cook for another 30 seconds until fragrant.
- Step 3: Pour in crushed tomatoes, tomato paste, and broth. Stir in Italian seasoning, salt, pepper, and red pepper flakes. Bring to a boil, then reduce heat and let simmer for 10 minutes.
- Step 4: Stir in noodles and cook until tender, about 8–10 minutes, stirring occasionally.
- Step 5: Scoop soup into bowls and top with ricotta, mozzarella, and Parmesan.
- Step 6: Garnish with fresh parsley or basil. Serve hot and enjoy!
Pro Tips for the Perfect High Protein Lasagna Soup
Keep these in mind:
- Use lean ground meat to keep it healthy.
- Feel free to add vegetables like spinach or zucchini for extra nutrition.
- For a creamy version, add more ricotta cheese.
Best Ways to Serve High Protein Lasagna Soup
This soup is delicious on its own but can be enhanced with:
- Crusty garlic bread for dipping.
- A side salad for a fresh contrast.
- Extra cheese sprinkled on top for indulgence.
How to Store and Reheat High Protein Lasagna Soup
To store, let the soup cool and transfer it to an airtight container. It can be refrigerated for up to 3 days. When ready to eat, reheat on the stovetop over medium heat, stirring occasionally until warmed through. This allows you to enjoy a quick high protein soup meal prep option any time!
Frequently Asked Questions About High Protein Lasagna Soup
What is high protein lasagna soup?
High protein lasagna soup is a comforting soup that combines the classic flavors of lasagna in a nutritious, protein-packed form. It typically includes lean meat, cheese, and noodles in a rich tomato broth.
Can I make high protein lasagna soup ahead of time?
Yes! You can prepare the soup in advance and store it in the refrigerator for up to 3 days. When you’re ready to eat, simply reheat it on the stove for a quick, nutritious meal.
How do I avoid common mistakes with high protein lasagna soup?
To avoid common mistakes, ensure you don’t overcook the noodles; they should be tender but not mushy. Also, be sure to season the broth adequately to enhance the flavor of your soup.
Variations of High Protein Lasagna Soup You Can Try
There are many fun twists to this recipe:
- Add spinach for a nutritious lasagna soup option.
- Use gluten-free noodles for a gluten-free high protein lasagna soup.
- Try different cheeses like goat cheese or feta for a unique flavor.
For more delicious recipes, check out our Cheesy Hamburger Potato Soup or Protein Waffles for a nutritious breakfast option!
For more tips on meal prep, visit Slow Cooker Beef Ramen Recipe for a quick and easy dinner solution!
Print
Easy High Protein Lasagna Soup: Comfort in a Bowl
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: High Protein
Description
Easy High Protein Lasagna Soup is a comforting dish that combines rich tomato sauce, seasoned ground meat, tender noodles, and gooey cheese into a one-pot meal.
Ingredients
- 1 tablespoon olive oil
- 1 pound lean ground beef or turkey
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 2 tablespoons tomato paste
- 4 cups beef or chicken broth
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 8 ounces egg noodles or broken lasagna sheets
- 3/4 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped parsley or basil (optional)
Instructions
- Heat olive oil in a large pot over medium heat. Add ground beef or turkey, breaking it apart while cooking until browned, about 6–8 minutes. Drain excess fat if necessary.
- Add chopped onion and sauté for 3–4 minutes until softened. Stir in garlic and cook for another 30 seconds until fragrant.
- Pour in crushed tomatoes, tomato paste, and broth. Stir in Italian seasoning, salt, pepper, and red pepper flakes. Bring to a boil, then reduce heat and let simmer for 10 minutes.
- Stir in noodles and cook until tender, about 8–10 minutes, stirring occasionally.
- Scoop soup into bowls and top with ricotta, mozzarella, and Parmesan.
- Garnish with fresh parsley or basil. Serve hot and enjoy!
Notes
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 75mg