Name: Parmesan Garlic Potato Wedges: Simple 4-Step Crispy Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 4 medium Russet potatoes, scrubbed clean and cut into thick wedges; 3 tablespoons olive oil; 4 garlic cloves, minced; 0.5 teaspoon garlic powder; 1 teaspoon Italian seasoning; 0.5 teaspoon paprika; Salt and freshly ground black pepper, to taste; 0.66 cup freshly grated Parmesan cheese; 2 tablespoons chopped fresh parsley (optional)

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Parmesan Garlic Potato Wedges have become my go-to snack, and I’m so excited to share them with you! The aroma of garlic and Parmesan baking in the oven is simply irresistible, promising a delightful crunch with every bite. I remember the first time I tried making them myself; I was aiming for that perfect balance of crispy exterior and fluffy interior, and let me tell you, these garlic parmesan potato wedges absolutely delivered. They’re so simple to whip up, making them an incredibly easy parmesan garlic potato wedges recipe for any occasion. Let’s get cooking!

Why You’ll Love This Parmesan Garlic Potato Wedges

You’re going to adore these wedges for so many reasons! They’re a flavor explosion that’s surprisingly simple to achieve. Here’s why they’ll become a favorite:

Incredible Taste: The combination of garlic, herbs, and salty Parmesan cheese creates a savory, addictive flavor profile that’s simply irresistible.
Quick Prep Time: You can have these ready for the oven in under 15 minutes, making them a perfect last-minute side dish.
Healthier Option: Baking these wedges instead of frying makes them a lighter choice, and they are still packed with fantastic flavor.
Budget-Friendly: Potatoes are inexpensive, and the other ingredients are pantry staples, making this a wallet-friendly treat.
Family Favorite: Even picky eaters love these delicious garlic potato wedges with parmesan. They’re a guaranteed hit at any family meal.
Versatile Side Dish: These garlic potato wedges with parmesan pair beautifully with almost any main course, from grilled chicken to steak.
Satisfying Crunch: Get that perfect crispy texture you crave without the guilt of frying.

Ingredients for Parmesan Garlic Potato Wedges

Gathering your ingredients for this amazing parmesan potato wedges recipe is the first step to potato perfection. I find that using fresh, good-quality ingredients really makes a difference in the final flavor. These simple components come together to create something truly special:

4 medium Russet potatoes, scrubbed clean and cut into thick wedges – Russets are my favorite for their fluffy interior and ability to get super crispy.
3 tablespoons olive oil – This helps conduct heat and gets the wedges nice and golden.
4 garlic cloves, minced – Fresh garlic is key for that punchy flavor!
0.5 teaspoon garlic powder – An extra boost of garlic goodness.
1 teaspoon Italian seasoning – A blend of herbs like oregano, basil, and thyme adds a lovely aroma.
0.5 teaspoon paprika – For a hint of color and subtle sweetness.
Salt and freshly ground black pepper, to taste – Essential for bringing out all the flavors.
0.66 cup freshly grated Parmesan cheese – I always grate my own; it melts so much better and tastes way more vibrant than pre-shredded.
2 tablespoons chopped fresh parsley (optional) – Adds a nice pop of color and freshness at the end.

How to Make Parmesan Garlic Potato Wedges

Making these incredible wedges is easier than you think. Follow these simple steps, and you’ll have perfectly seasoned, crispy potato wedges in no time. The smell alone will have everyone gathered in the kitchen!

Step 1: Start by preheating your oven to 425°F (220°C). While the oven heats up, prep your potatoes.
Step 2: Thoroughly wash and scrub your Russet potatoes. Cut each potato in half lengthwise, then slice each half into 3–4 thick wedges.
Step 3: Place the potato wedges in a large bowl filled with cold water. Let them soak for about 30 minutes. This crucial step removes excess starch, which is key to achieving truly crispy parmesan garlic potato wedges.
Step 4: Drain the potato wedges completely and then pat them bone dry with paper towels or a clean kitchen towel. Moisture is the enemy of crispiness, so don’t skip this!
Step 5: In a large mixing bowl, whisk together the olive oil, minced garlic, garlic powder, Italian seasoning, paprika, salt, and pepper. This is where all that wonderful flavor comes from.
Step 6: Add the dried potato wedges to the seasoned olive oil mixture. Toss everything gently but thoroughly, making sure each wedge is coated evenly.
Step 7: Sprinkle about half of your grated Parmesan cheese over the coated wedges and toss again. This helps the cheese adhere and get wonderfully golden.
Step 8: Line a baking sheet with parchment paper or a silicone mat for easy cleanup. Arrange the seasoned wedges in a single, even layer on the baking sheet. Make sure they have some space between them; overcrowding will lead to steaming instead of crisping.
Step 9: Bake for 20 minutes.
Step 10: Carefully flip the wedges using tongs or a spatula. This ensures all sides get that beautiful golden-brown color.
Step 11: Bake for an additional 15–20 minutes, or until the wedges are golden brown and delightfully crisp on the edges. They should sound hollow when tapped gently.
Step 12: Remove the baking sheet from the oven. Immediately sprinkle the remaining Parmesan cheese over the hot wedges. The residual heat will help it melt slightly and stick perfectly.
Step 13: If you like, garnish with fresh chopped parsley for a pop of color and freshness.
Step 14: Serve these amazing crispy parmesan garlic potato wedges hot. They are fantastic on their own or with your favorite dipping sauce! Enjoy your delicious garlic potato wedges with parmesan.

Pro Tips for the Best Parmesan Garlic Potato Wedges

Want to guarantee your wedges turn out perfectly every single time? I’ve picked up a few tricks over the years that make all the difference. Follow these tips for the ultimate crispy, flavorful potato experience:

Always use Russet potatoes for their high starch content, which is crucial for achieving that sought-after crispiness.
Don’t skip the soaking and drying steps! Removing excess starch and ensuring the wedges are bone dry prevents them from steaming in the oven.
Freshly grated Parmesan cheese melts better and provides a superior flavor compared to pre-shredded varieties.
Ensure there’s ample space between each wedge on the baking sheet. Overcrowding leads to soft, steamed potatoes rather than crispy ones.

What’s the secret to perfect Parmesan Garlic Potato Wedges?

The real secret to achieving the best parmesan garlic potato wedges lies in two key steps: soaking the potatoes to remove excess starch and ensuring they are completely dry before seasoning. This combination is what guarantees that irresistible crispy exterior. For more tips on achieving perfect potato textures, check out this guide on crispy potato dishes.

Can I make Parmesan Garlic Potato Wedges ahead of time?

You can definitely prep your potato wedges ahead! After soaking and drying them, toss them with the oil and seasonings, but hold off on the Parmesan. Store them in an airtight container in the refrigerator for up to 24 hours before baking.

How do I avoid common mistakes with Parmesan Garlic Potato Wedges?

The most common mistake is not drying the potatoes thoroughly, which leads to soggy wedges. Another pitfall is overcrowding the baking sheet; give your wedges space to breathe and crisp up. Lastly, don’t add all the Parmesan at the beginning; save some to sprinkle on top right after baking for maximum flavor.

Best Ways to Serve Parmesan Garlic Potato Wedges

These golden, cheesy wedges are incredibly versatile, making them a fantastic addition to almost any meal. They truly shine as a crowd-pleasing parmesan garlic potato wedges side dish. I love serving them alongside grilled chicken or steak for a satisfying dinner. They’re also a perfect accompaniment to burgers or even a hearty salad for a lighter lunch. For a fun appetizer, serve them with a trio of dipping sauces like ranch, marinara, or a spicy aioli. You can’t go wrong with these flavorful bites!

Nutrition Facts for Parmesan Garlic Potato Wedges

When I make these delicious Parmesan Garlic Potato Wedges, I always like to have a general idea of what I’m consuming. They’re a fantastic side or snack, and knowing the nutritional breakdown helps me enjoy them even more. Here’s a look at the estimated nutrition per serving (which is about 5-6 wedges):

Calories: 230 kcal
Fat: 11g
Saturated Fat: 3g
Protein: 6g
Carbohydrates: 27g
Fiber: 3g
Sugar: 1g
Sodium: 280mg

Nutritional values are estimates and may vary based on specific ingredients used and portion sizes. For more information on healthy eating, you can refer to resources like the Dietary Guidelines for Americans.

How to Store and Reheat Parmesan Garlic Potato Wedges

Even though these wedges are best enjoyed fresh, I know sometimes life gets busy, and you might have leftovers. Don’t worry, storing and reheating them is a breeze! Once your delicious parmesan garlic potato wedges have cooled completely, transfer them to an airtight container. They’ll keep well in the refrigerator for about 3 to 4 days. If you want to store them for longer, you can freeze them for up to 3 months. Just make sure they’re well-wrapped to prevent freezer burn.

When it’s time to enjoy your leftovers, I highly recommend using an air fryer. Reheating garlic parmesan potato wedges air fryer style is the quickest way to bring back their delightful crispiness. Just pop them in the air fryer at around 375°F (190°C) for 3-5 minutes, shaking the basket halfway through, until they’re heated through and crispy again. If you don’t have an air fryer, you can also reheat them in a single layer on a baking sheet in a preheated oven at 375°F (190°C) for about 5-10 minutes. This method is similar to how you might reheat other crispy potato dishes like these mashed potato cheese puffs.

Frequently Asked Questions About Parmesan Garlic Potato Wedges

What makes these Parmesan Garlic Potato Wedges so good?

The magic is in the simple preparation! Soaking the potatoes removes excess starch for maximum crispiness, and the combination of fresh garlic, herbs, and Parmesan cheese creates an irresistible savory flavor. Learning how to make parmesan garlic potato wedges that are perfectly crispy and flavorful is all about a few key techniques I’ve shared!

Can I make these without an oven?

While oven baking is my preferred method for achieving that perfect crisp, you could try making these in an air fryer. You’d want to follow similar prep steps, toss them with the seasonings and half the Parmesan, then air fry at around 380°F (190°C) for 15-20 minutes, shaking the basket frequently, until golden and crispy. You might need to work in batches.

What kind of potatoes are best for Parmesan Garlic Potato Wedges?

Russet potatoes are definitely the winner here! Their high starch content is what gives you that wonderfully fluffy interior and the super crispy exterior that we all love. Other potatoes might work, but you won’t achieve quite the same texture when you’re figuring out how to make parmesan garlic potato wedges.

How do I get them extra crispy?

The absolute keys to extra crispy wedges are ensuring the potatoes are completely dry after soaking and giving them plenty of space on the baking sheet. Don’t overcrowd the pan! This allows the hot air to circulate, crisping them up nicely. Also, don’t be afraid to bake them a few minutes longer if needed until they reach your desired level of crispiness. For other crispy delights, consider trying these crispy parmesan chicken bites.

Variations of Parmesan Garlic Potato Wedges You Can Try

While I absolutely adore the classic Parmesan Garlic Potato Wedges, I love experimenting to see what other delicious twists I can come up with! Sometimes I’m craving something a little different, or I need to adapt them for dietary needs. Here are a few ideas you might enjoy:

Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes to the seasoning mix for a bit of heat that complements the garlic and Parmesan beautifully.
Herb Garden: Swap the Italian seasoning for a mix of fresh rosemary and thyme, or add some chopped chives for a fresh, oniony bite.
Dairy-Free Delight: Use nutritional yeast instead of Parmesan cheese and a dairy-free oil like avocado oil. You’ll still get a wonderful cheesy flavor!
Sweet Potato Twist: Try these seasonings on sweet potato wedges! They make fantastic parmesan garlic roasted potatoes with a lovely sweet and savory contrast. Just be mindful that sweet potatoes cook a bit faster.

Parmesan Garlic Potato Wedges: Simple 4-Step Crispy Recipe