Santa Chicken Skillet Incredible has become my go-to weeknight dinner, and I’m so excited to share this amazing Santa Fe Chicken Skillet recipe with you! I remember the first time I made it; the aroma of spices filled my kitchen, promising something truly special. The sizzle of the chicken and vegetables, the vibrant colors, and the savory scent had my family practically at the table before I even finished cooking. It’s a simple dish, but the flavor is anything but ordinary. Get ready to impress yourself and your loved ones with this delicious and easy meal. Let’s get cooking!
Why You’ll Love This Santa Chicken Skillet
You’re going to adore this recipe for so many reasons! It’s a true lifesaver on busy nights.
- It’s incredibly quick to prepare, making it perfect for weeknights.
- This Easy Santa Chicken Skillet is a true one-pan wonder, meaning less cleanup!
- You get a complete, nutritious meal all in one skillet.
- The flavor profile is out of this world – a delicious Southwestern kick!
- It’s so versatile; you can easily swap ingredients to suit your tastes.
- This Easy Santa Chicken Skillet is family-approved and always a hit.
- You can even prep some ingredients ahead of time for even faster cooking.
- It’s a satisfying and hearty meal that feels like a treat.
Santa Chicken Skillet Ingredients
Gathering your Santa Chicken Skillet ingredients is the first step to this flavorful dinner. I always look for fresh produce to really make the flavors pop.
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces – this ensures even cooking and easy eating
- 1 tablespoon olive oil – for sautéing and building that initial flavor base
- 1 medium onion, diced – adds a sweet aromatic foundation
- 1 red bell pepper, diced – brings a touch of sweetness and vibrant color
- 1 green bell pepper, diced – offers a slightly earthier flavor and more color
- 1 cup corn kernels (fresh, frozen, or canned) – for bursts of sweetness
- 1 can (15 ounces) black beans, drained and rinsed – adds protein and a creamy texture
- 1 cup diced tomatoes (fresh or canned) – provides moisture and a tangy base
- 1 tablespoon chili powder – the heart of our Santa Fe flavor
- 1 teaspoon cumin – adds warmth and depth
- 1 teaspoon paprika – for a mild sweetness and beautiful color
- Salt and pepper to taste – essential for enhancing all the flavors
- 1 cup shredded cheese (cheddar or Mexican blend) – for that irresistible melty topping
- Fresh cilantro, chopped (for garnish) – adds a burst of freshness at the end
How to Make Santa Chicken Skillet
Following these Santa Chicken Skillet instructions is a breeze, and you’ll have a delicious meal on the table in no time. I love how this recipe comes together so seamlessly!
- Step 1: Get your skillet ready by heating 1 tablespoon olive oil over medium heat. You’ll know it’s ready when it shimmers slightly.
- Step 2: Add the 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces. Season them with salt and pepper. Cook the chicken until it’s nicely browned and cooked through, which usually takes about 5-7 minutes. I like to get a good sear on mine for extra flavor.
- Step 3: Toss in the 1 medium onion, diced, 1 red bell pepper, diced, and 1 green bell pepper, diced. Sauté these veggies for another 4-5 minutes. You want them to soften up a bit and release their sweet aromas.
- Step 4: Now, stir in the 1 cup corn kernels and the 1 can (15 ounces) black beans, drained and rinsed. Give it a good mix to combine everything.
- Step 5: Add the 1 cup diced tomatoes, 1 tablespoon chili powder, 1 teaspoon cumin, and 1 teaspoon paprika. Stir it all together really well. Let this incredible mixture simmer for about 5 minutes. This helps all those amazing flavors meld together beautifully. These Santa Chicken Skillet instructions are key to developing that signature taste.
- Step 6: Sprinkle the 1 cup shredded cheese evenly over the top of the chicken and vegetable mixture. Cover the skillet with a lid and let it cook for an additional 2-3 minutes, or just until the cheese is perfectly melted and gooey.
- Step 7: Take the skillet off the heat. Sprinkle generously with fresh cilantro, chopped for a pop of freshness and color.
- Step 8: Serve this delightful Santa Chicken Skillet dinner immediately. Enjoy every delicious bite! These Santa Chicken Skillet instructions ensure a fantastic meal every time.
Santa Chicken Skillet Cooking Tips
To really nail this dish and get the most out of your meal, here are some of my best Santa Chicken Skillet cooking tips:
- Don’t overcrowd the skillet when cooking the chicken. Cook it in batches if necessary to ensure it browns nicely instead of steaming.
- Taste and adjust seasonings as you go. The chili powder and cumin can vary in intensity, so a quick taste test before adding the cheese is key.
- For an even more vibrant flavor, consider adding a squeeze of lime juice right before serving. It really brightens everything up.
- Feel free to add a pinch of cayenne pepper if you like a little extra heat in your meal.
What’s the secret to perfect Santa Chicken Skillet?
The secret to a truly perfect Santa Chicken Skillet lies in building layers of flavor. Searing the chicken properly and letting the spices bloom in the skillet before adding liquids creates a depth that elevates the entire dish. It’s what makes this the Best Santa Chicken Skillet recipe in my book!
Can I make Santa Chicken Skillet ahead of time?
Absolutely! You can definitely do some Santa Chicken Skillet meal prep. Dice your chicken and vegetables ahead of time, and store them in separate airtight containers in the refrigerator. You can even mix your spice blend. This cuts down on prep time significantly on busy nights.
How do I avoid common mistakes with Santa Chicken Skillet?
A common pitfall is overcooking the chicken, which can make it dry. Make sure to cut it into uniform bite-sized pieces and cook only until it’s just done. Also, don’t skip browning the chicken; that sear is crucial for an Incredible Santa Chicken Skillet.
Delicious Ways to Serve Santa Chicken Skillet
This vibrant Santa Chicken Skillet is fantastic on its own, but it also pairs wonderfully with a few other dishes. It’s a complete meal that’s satisfying and flavorful.
- Serve it over fluffy white rice or quinoa to soak up all those delicious juices.
- Enjoy it with warm tortillas for a deconstructed taco night – a perfect pairing for Santa Chicken Skillet side dishes.
- A simple side salad with a lime vinaigrette offers a refreshing contrast to the rich flavors.
Santa Chicken Skillet Nutrition Facts
This Santa Chicken Skillet offers a fantastic Santa Chicken Skillet flavor profile that’s both satisfying and nutritious. Each serving is packed with lean protein and vibrant vegetables, making it a well-rounded meal.
- Calories: 450 kcal
- Fat: 18g
- Protein: 36g
- Carbohydrates: 30g (estimated)
- Fiber: 7g (estimated)
- Sugar: 6g (estimated)
- Sodium: 550mg (estimated)
Nutritional values are estimates and may vary based on specific ingredients used.
How to Store and Reheat Santa Chicken Skillet
Proper storage is key to enjoying this delicious Santa Chicken Skillet for days to come. Once cooked, let the skillet cool down completely at room temperature before storing. This helps prevent condensation, which can make the food soggy. I like to divide any leftovers into airtight containers. This way, you can easily grab a single serving for a quick lunch or dinner. You can keep this wonderful dish in the refrigerator for about 3 to 4 days.
If you want to keep it even longer, freezing is a great option! Wrap individual portions tightly in plastic wrap, then place them in freezer-safe bags or containers. This Santa Chicken Skillet will stay good in the freezer for up to 3 months. When you’re ready to enjoy it again, the best way to reheat is on the stovetop. Gently warm it in a skillet over low to medium heat, adding a tablespoon or two of water or chicken broth if it seems a bit dry. This method ensures the best texture and flavor for your Santa Chicken Skillet cooking.
Frequently Asked Questions About Santa Chicken Skillet
What is Santa Chicken Skillet?
The Santa Chicken Skillet is a vibrant, one-pan meal that captures the essence of Southwestern flavors. It typically features tender chicken, colorful bell peppers, corn, black beans, and a zesty spice blend, all cooked together in a single skillet. It’s a hearty and delicious dinner that’s incredibly easy to prepare.
How to make Santa Chicken Skillet?
To make this delicious dish, you’ll start by sautéing diced chicken in olive oil until browned. Then, add diced onions and bell peppers, cooking until softened. Stir in corn, black beans, diced tomatoes, and a blend of Southwestern spices like chili powder and cumin. Simmer briefly for the flavors to meld, then top with cheese and let it melt. It’s a straightforward process that results in an amazing meal.
Can I substitute the chicken in Santa Chicken Skillet?
Absolutely! If you prefer, you can easily swap the chicken for ground turkey or even firm tofu for a vegetarian option. Just adjust the cooking time accordingly. This flexibility makes it a fantastic base for many dietary needs and preferences, offering great Santa Chicken Skillet ideas.
What are some good Santa Chicken Skillet variations?
There are so many wonderful Santa Chicken Skillet variations you can explore! For a spicier kick, add jalapeños with the bell peppers or a pinch of cayenne pepper. You can also incorporate other vegetables like zucchini or spinach. For a creamier texture, stir in a dollop of sour cream or Greek yogurt at the end. These simple tweaks can lead to an entirely new and exciting flavor experience.
Santa Chicken Skillet Variations You Can Try
One of the things I love most about the Santa Chicken Skillet is how adaptable it is. You can easily customize it to fit your preferences or dietary needs, leading to endless delicious Santa Chicken Skillet ideas.
- Spicy Kick: For those who love a bit of heat, try adding finely diced jalapeños along with the bell peppers. You can also sprinkle in a pinch of cayenne pepper with the other spices for an extra layer of warmth.
- Vegetarian Delight: Skip the chicken and bump up the beans! Use an extra can of black beans or add pinto beans and corn for a hearty meatless meal. Cubed firm tofu, pan-fried until golden, also works wonderfully.
- Creamy Texture: If you prefer a richer, creamier dish, stir in a dollop of sour cream or plain Greek yogurt right at the end, after the cheese has melted. This adds a delightful tang and smooth consistency.
- Different Proteins: Feel free to experiment with other proteins! Ground turkey or chicken works beautifully, or try shrimp for a quicker cooking time. These Santa Chicken Skillet variations ensure you never get bored.
Incredible Santa Chicken Skillet Delight
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Santa Fe Chicken Skillet is a quick, easy, and nutritious one-pan meal featuring tender chicken, vibrant vegetables, and a flavorful Southwest-inspired spice blend. Perfect for busy weeknights, this dish offers a delightful taste experience for the whole family.
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 medium onion, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 can (15 ounces) black beans, drained and rinsed
- 1 cup diced tomatoes (fresh or canned)
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup shredded cheese (cheddar or Mexican blend)
- Fresh cilantro, chopped (for garnish)
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the diced chicken to the skillet and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes.
- Add the diced onion, red bell pepper, and green bell pepper to the skillet. Sauté for another 4-5 minutes until vegetables are softened.
- Stir in the corn and black beans, mixing well to combine.
- Add the diced tomatoes, chili powder, cumin, and paprika. Stir everything together and let it simmer for 5 minutes to meld the flavors.
- Sprinkle the shredded cheese on top of the skillet mixture. Cover the skillet with a lid and let it cook for an additional 2-3 minutes, or until the cheese is melted.
- Remove from heat and sprinkle fresh cilantro on top for added flavor and color.
- Serve the Santa Fe Chicken Skillet immediately.
Notes
- For best results, use fresh ingredients.
- Adjust spice levels to your preference.
- Feel free to add other vegetables like zucchini or spinach.
- Leftovers can be stored in an airtight container in the refrigerator for 3-4 days.
- This dish can be frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American Southwest
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Fat: 18g
- Protein: 36g