Dijon chicken garlic wine has become my absolute go-to for a weeknight meal that feels incredibly fancy. I remember the first time I tried making a chicken dish with a garlic and wine sauce; it felt intimidating, but this particular dijon chicken recipe changed everything. The aroma of sautéing garlic filling my kitchen, followed by the rich scent of white wine reducing with chicken broth, is pure culinary magic. This easy Dijon chicken garlic recipe is so simple, yet the flavors are complex and deeply satisfying. You’ll love how the tender chicken soaks up that luscious sauce. Let’s get cooking!
Why You’ll Love This Dijon Chicken Garlic Wine
- Incredible flavor explosion: The tangy Dijon mustard perfectly complements the rich garlic wine sauce.
- Super quick prep: You’ll be amazed at how fast this comes together, perfect for busy evenings.
- Healthy and delicious: Lean chicken breasts are packed with protein, making this a satisfying meal.
- Budget-friendly: Uses common pantry staples for a restaurant-quality dish without the high cost.
- Family favorite: Even picky eaters will devour this tender chicken with its savory sauce.
- The garlic wine chicken Dijon is simply irresistible.
- Impress your guests with this elegant yet easy garlic wine chicken Dijon dish.
Ingredients for Dijon Chicken Garlic Wine
Gathering your ingredients is the first step to creating this amazing Dijon chicken garlic wine dish. You’ll need the stars of the show: 4 boneless, skinless chicken breasts. For that signature tang and tenderizing marinade, grab 2 tablespoons Dijon mustard. We’ll use 3 tablespoons olive oil for sautéing – a good quality one makes a difference. The aromatic backbone comes from 4 cloves garlic, minced; fresh garlic is key for that punchy flavor in this chicken with Dijon mustard and garlic. Grab 1 cup dry white wine (like Pinot Grigio or Sauvignon Blanc) and 1 cup chicken broth for our luscious sauce base. Don’t forget 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried) for a hint of herbal freshness, and of course, salt and pepper, to taste.
How to Make Dijon Chicken Garlic Wine
- Step 1: Let’s get this simple Dijon chicken garlic wine party started! First, preheat your oven to 375°F (190°C). While the oven warms up, prepare your chicken. In a medium bowl, whisk together the 2 tablespoons Dijon mustard, 1 tablespoon of olive oil, and a generous pinch of salt and pepper. Add your 4 boneless, skinless chicken breasts and coat them thoroughly in the marinade. Let them sit for about 10 minutes to soak up all that delicious flavor.
- Step 2: Heat the remaining 2 tablespoons of olive oil in a large, oven-safe skillet over medium-high heat. Once the oil is shimmering, carefully add the minced garlic. Sauté for just about 1-2 minutes until it’s wonderfully fragrant – watch it closely to prevent burning, as burnt garlic turns bitter.
- Step 3: Place the marinated chicken breasts into the hot skillet with the sautéed garlic. Sear the chicken for about 5-7 minutes on each side. You’re looking for a beautiful golden-brown crust to form. This searing locks in the juices and builds a fantastic flavor base for our Dijon chicken with white wine sauce. Once browned, remove the chicken from the skillet and set it aside on a plate for a moment.
- Step 4: Now for the magic that makes this a true Dijon chicken with white wine recipe. Pour the 1 cup dry white wine into the same skillet. As it heats up, use a wooden spoon to scrape up all those flavorful brown bits stuck to the bottom of the pan – that’s pure flavor gold! Let the wine simmer and reduce for about 4-5 minutes, allowing the alcohol to cook off and the sauce to thicken slightly.
- Step 5: Pour in the 1 cup chicken broth and stir in the chopped fresh thyme. Bring the sauce to a gentle simmer.
- Step 6: Return the seared chicken breasts to the skillet. Spoon that glorious Dijon chicken garlic wine sauce over the top of each piece. Ensure the chicken is nestled into the sauce.
- Step 7: Transfer the skillet to your preheated oven. Bake for 15-20 minutes, or until the chicken is cooked through and the sauce has thickened beautifully. The internal temperature should reach 165°F (74°C). For that extra touch, you can garnish with fresh parsley before serving this amazing Dijon chicken with white wine.
Pro Tips for the Best Dijon Chicken Garlic Wine
To elevate your Dijon chicken garlic wine, try these little tricks I’ve picked up. They really make a difference in achieving that perfect restaurant-quality dish right in your own kitchen. Don’t be afraid to experiment a bit!
- Always use fresh garlic; minced jarred garlic just doesn’t have the same punch.
- Don’t overcrowd the pan when searing the chicken; cook in batches if necessary for a proper golden crust.
- Let the chicken rest for a few minutes after cooking before slicing to keep it extra moist.
- A splash of lemon juice at the end can brighten the flavors of the sauce beautifully.
What’s the secret to perfect Dijon chicken garlic wine?
The true secret to a perfect Dijon chicken garlic wine dish lies in building flavor layers. Searing the chicken properly creates a fond in the pan, which is essential for the sauce. Many consider this the best Dijon chicken garlic wine recipe because of that technique.
Can I make Dijon chicken garlic wine ahead of time?
Yes, you can definitely prep components ahead of time! You can marinate the chicken up to 4 hours in advance. The sauce can also be made separately a day ahead and gently reheated before adding the chicken.
How do I avoid common mistakes with Dijon chicken garlic wine?
A common pitfall is burning the garlic – watch it closely! Also, don’t overcook the chicken; it can become dry. For a truly simple Dijon chicken garlic wine, ensure your wine is dry and not too sweet, as this affects the sauce’s balance. For more tips on cooking techniques, you can explore resources on searing chicken.
Best Ways to Serve Dijon Chicken Garlic Wine
This flavorful Dijon chicken garlic wine dish is so versatile and truly shines when paired with the right sides. I love serving it over a bed of fluffy mashed potatoes or creamy polenta, which are perfect for soaking up every last drop of that amazing Dijon chicken breast garlic wine sauce. Another fantastic option is to pair it with simple steamed or roasted asparagus, or a fresh, crisp green salad with a light vinaigrette. The bright flavors of the vegetables complement the richness of the chicken and sauce beautifully, making for a well-rounded and satisfying meal that feels both comforting and elegant.
Nutrition Facts for Dijon Chicken Garlic Wine
This Dijon chicken garlic wine recipe offers a delightful balance of flavor and satisfying protein. Here’s a breakdown of the estimated nutritional information per serving:
- Calories: 380 kcal
- Fat: 22g
- Protein: 36g
- Carbohydrates: N/A
Nutritional values are estimates and may vary based on specific ingredients and portion sizes used in your preparation of this delicious dijon chicken recipe.
How to Store and Reheat Dijon Chicken Garlic Wine
Properly storing and reheating this delightful Dijon chicken garlic wine dish ensures you can enjoy its amazing flavors for days to come. Once your chicken has cooled down slightly, transfer any leftovers to an airtight container. This helps maintain the integrity of the dijon chicken recipe garlic wine sauce and prevents it from drying out. You can store it in the refrigerator for about 3 to 4 days. For longer storage, this dish freezes beautifully! Wrap individual portions tightly in plastic wrap, then in foil, and store in the freezer for up to 3 months. When you’re ready to reheat, the best method is gently on the stovetop over low heat, stirring occasionally, or in a covered oven-safe dish at 350°F (175°C) until warmed through. You can also reheat in the microwave, but be sure to do so in short bursts, stirring in between, to avoid overcooking the chicken.
Frequently Asked Questions About Dijon Chicken Garlic Wine
What makes this Dijon chicken garlic wine recipe so special?
The magic of this Dijon chicken garlic wine recipe lies in its simplicity and depth of flavor. It uses common ingredients to create a restaurant-quality dish that’s perfect for weeknight dinners or special occasions. The combination of tangy Dijon mustard, aromatic garlic, and a smooth white wine sauce creates an irresistible taste that’s both comforting and elegant. If you enjoy flavorful chicken dishes, you might also like this Hidden Valley Ranch Chicken.
How do I make Dijon chicken with garlic and wine taste like a chef’s?
To achieve that chef-quality flavor when you make Dijon chicken with garlic and wine, focus on searing the chicken properly until golden brown to build those crucial flavor foundations. Don’t skip scraping up the browned bits (fond) from the pan when deglazing with wine; that’s where a lot of the sauce’s richness comes from. Also, letting the sauce simmer and reduce slightly concentrates the flavors beautifully. For a similar flavor profile with a different protein, consider trying Shrimp Alfredo.
Can I use chicken thighs instead of breasts for this Dijon chicken recipe?
Absolutely! If you prefer dark meat or want an even more succulent result, chicken thighs Dijon garlic wine is a fantastic substitute for chicken breasts. They tend to stay moister during cooking. Just ensure they are cooked through, reaching an internal temperature of 165°F (74°C), which might take a few minutes longer than breasts.
What side dishes pair well with Dijon chicken garlic wine?
This versatile Dijon chicken garlic wine dish pairs wonderfully with a variety of sides. Creamy mashed potatoes or polenta are perfect for soaking up the delicious sauce. Roasted vegetables like asparagus, broccoli, or green beans add a fresh, crisp contrast. For a lighter option, a simple side salad with a vinaigrette or some crusty bread for dipping also works beautifully. You might also enjoy our German Cucumber Salad.
Variations of Dijon Chicken Garlic Wine You Can Try
Once you’ve mastered the classic Dijon chicken garlic wine, why not explore some delicious twists? These variations add new dimensions to this already fantastic dish. For a richer, more forgiving option, try using chicken thighs Dijon garlic wine instead of breasts; they stay incredibly moist and flavorful. If you’re looking for a dairy-free version, simply substitute the chicken broth with a good quality vegetable broth and skip any optional cream additions. For a bit of heat, add a pinch of red pepper flakes along with the garlic in the second step. You can also experiment with different types of mustard, like a whole grain Dijon, for added texture and a slightly different flavor profile in your dijon chicken recipe.
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Dijon Chicken Garlic Wine: Flavorful 4 Ingredient Miracle
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
This Easy DIJON Chicken in Garlic Wine Sauce recipe transforms your dinner with succulent chicken breasts marinated in Dijon mustard and coated in a rich garlic wine sauce. It’s a quick, flavorful, and impressive dish perfect for any occasion.
Ingredients
- 4 chicken breasts, boneless and skinless
- 2 tablespoons Dijon mustard
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup dry white wine
- 1 cup chicken broth
- 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)
- Salt and pepper, to taste
- Fresh parsley, for garnish (optional)
Instructions
- In a bowl, mix Dijon mustard, a tablespoon of olive oil, salt, and pepper. Coat the chicken breasts in the marinade and let sit for about 10 minutes.
- In a large skillet, heat the remaining olive oil over medium heat. Add minced garlic and sauté for about 1-2 minutes or until fragrant, being careful not to burn it.
- Place the marinated chicken breasts into the skillet with the sautéed garlic. Cook for about 5-7 minutes on each side, or until the chicken is golden brown and cooked through. Remove and set aside temporarily.
- In the same skillet, pour in the white wine and chicken broth. Scrape any brown bits from the bottom of the pan. Stir in the thyme and let it simmer for 4-5 minutes to reduce slightly.
- Return the chicken to the skillet, spooning the sauce over it to coat. Allow it to cook for an additional 2 minutes. Optionally, garnish with fresh parsley before serving.
Notes
- Choose high-quality chicken for the best flavor.
- Allow the chicken to rest after cooking for improved tenderness.
- Experiment with other herbs like rosemary or sage.
- Use fresh garlic for a more robust taste.
- Serve with a light side salad to balance the sauce.
- This recipe is naturally gluten-free if gluten-free broth and Dijon mustard are used.
- Chicken thighs can be used as a substitute for breasts.
- Leftovers can be stored in the refrigerator for 3-4 days or frozen for 2-3 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Pan-Searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: N/A
- Sodium: N/A
- Fat: 22g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: 36g
- Cholesterol: N/A