Name: Softest Juiciest Greek Meatballs in Lemon Sauce Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: Greek
Ingredients: 500g ground beef; 500g ground pork; 1 onion, finely grated; 2 cloves garlic, minced; 2 eggs; 1 cup breadcrumbs; 1/2 cup milk; 1/4 cup chopped fresh parsley; 1 tsp dried oregano; 1 tsp salt; 1/2 tsp black pepper; 2 tbsp olive oil (for frying); 2 tbsp flour (for dusting); 2 tbsp flour (for sauce); 2 cups chicken or vegetable broth; 1/3 cup fresh lemon juice; 2 tbsp butter

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Softest Juiciest Greek Meatballs in Lemon Sauce are a delightfully comforting Mediterranean dish that brings together bold flavors and a tender texture. These meatballs, known as keftedes, are pan-fried to a crispy finish before being gently simmered in a rich lemon sauce. This combination creates a dish that is not only satisfying but also refreshing. Perfect for a quick dinner or a cozy family meal, this recipe is sure to become a staple in your kitchen.

Why You’ll Love This Softest Juiciest Greek Meatballs

These meatballs are a favorite for many reasons. First, they are incredibly tender Greek meatballs thanks to the perfect blend of ground beef and pork. Secondly, the addition of fresh herbs and spices makes for juicy Greek meatballs that burst with flavor. This is truly the best Greek meatball recipe as it combines simplicity with mouthwatering results. Furthermore, this dish is healthy Greek meatball option that can easily be made gluten-free. With just a few ingredients, you’ll find that this recipe is not only easy to prepare but also perfect for weeknight dinners.

Ingredients for Softest Juiciest Greek Meatballs

Gather these items:

500g ground beef
500g ground pork
1 onion, finely grated
2 cloves garlic, minced
2 eggs
1 cup breadcrumbs
1/2 cup milk
1/4 cup chopped fresh parsley
1 tsp dried oregano
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil (for frying)
2 tbsp flour (for dusting)
2 tbsp flour (for sauce)
2 cups chicken or vegetable broth
1/3 cup fresh lemon juice
2 tbsp butter

How to Make Softest Juiciest Greek Meatballs Step-by-Step

Step 1: In a large bowl, combine ground beef, ground pork, grated onion, garlic, eggs, breadcrumbs, milk, parsley, oregano, salt, and pepper. Mix gently until combined.
Step 2: Wet your hands and shape the mixture into small oval meatballs. Lightly dust each with flour and place on a tray.
Step 3: Heat olive oil in a skillet over medium heat. Fry meatballs in batches until browned on all sides, about 6–8 minutes. Set aside.
Step 4: In the same pan, reduce heat. Add 2 tablespoons of flour and cook for 1 minute, whisking constantly.
Step 5: Slowly pour in the broth while whisking to create a smooth sauce base.
Step 6: Add lemon juice and butter. Continue to whisk until the sauce thickens slightly and becomes glossy.
Step 7: Return meatballs to the sauce, cover, and simmer on low for 15–20 minutes until fully cooked.
Step 8: Serve hot with parsley garnish and your favorite side like rice or mashed potatoes.

Pro Tips for the Best Softest Juiciest Greek Meatballs

Keep these in mind:

This recipe is perfect for meal prep.
Pair with rice or mashed potatoes for a complete meal.
For extra flavor, consider adding a pinch of cinnamon to your meat mix.
Let the meatballs rest for a few minutes after cooking to keep them moist.

Best Ways to Serve Softest Juiciest Greek Meatballs

These meatballs are incredibly versatile. You can serve them over fluffy rice or with creamy mashed potatoes. Additionally, consider pairing them with a refreshing cucumber salad or warm pita bread for a complete Mediterranean experience. For a twist, try them in a Greek-style sub sandwich with tzatziki sauce!

How to Store and Reheat Softest Juiciest Greek Meatballs

To store, place leftover meatballs and sauce in an airtight container in the refrigerator for up to three days. For reheating, simply warm them on the stovetop or in the microwave until heated through. This dish is excellent for meal prep, making weeknight dinners a breeze!

Frequently Asked Questions About Softest Juiciest Greek Meatballs

What’s the secret to perfect Softest Juiciest Greek Meatballs?

The key is the balance of meat and moisture. Using both ground beef and pork keeps the meatballs moist Greek meatball recipe and tender. Plus, the breadcrumbs and milk help retain moisture, ensuring soft Greek meatballs.

Can I make Softest Juiciest Greek Meatballs ahead of time?

Absolutely! You can prepare the meatballs a day in advance and refrigerate them. Just cook them in the lemon sauce when you’re ready to serve for an easy Greek meatballs for dinner.

How do I avoid common mistakes with Softest Juiciest Greek Meatballs?

One common mistake is overmixing the meat mixture, which can lead to tough meatballs. Mix just until combined for the best texture. Additionally, ensure not to overcrowd the pan while frying to achieve that perfect golden brown exterior.

Variations of Softest Juiciest Greek Meatballs You Can Try

If you’re looking to switch things up, consider these variations: use ground turkey for a lighter option or add feta cheese for a rich flavor. You can also experiment with spices like cumin or coriander for a unique twist. For a healthy option, serve with a side of steamed vegetables or a fresh Greek salad.

For more delicious recipes, check out Greek Chicken Bowls or Creamy Tuscan Scallops. If you’re interested in meal prep ideas, visit One Pan Sweet Tangy Sausage Rice.