Spicy Brazilian Coconut Chicken has become my absolute go-to for a weeknight meal that feels both exotic and incredibly comforting. I first stumbled upon this amazing Brazilian coconut chicken recipe years ago at a friend’s potluck, and I was immediately hooked by the incredible aroma and the perfect balance of creamy, spicy, and savory notes. The tender chicken swimming in that rich, luscious coconut milk sauce, with just the right amount of heat from the chili paste and a hint of sweetness from the bell pepper, is pure magic. It’s a dish that transports you straight to the heart of Brazil with every bite. Let’s get cooking!
Why You’ll Love This Spicy Brazilian Coconut Chicken
This Brazilian chicken recipe with coconut milk is a winner for so many reasons:
- It’s incredibly flavorful, packing a punch of spices and creamy coconut goodness.
- You get that authentic Brazilian coconut chicken recipe experience right in your own kitchen.
- It’s a quick weeknight meal, ready in under an hour from start to finish.
- The heat level is totally customizable, making it perfect for everyone.
- It offers a wonderful taste of Brazilian food spicy chicken coconut without being complicated.
- The creamy coconut milk sauce is wonderfully satisfying and delicious over rice.
- It’s a healthy option, packed with protein and wholesome ingredients.
- You’ll discover a new favorite way to cook chicken, making it a truly flavorful Brazilian coconut chicken dish.
Ingredients for Your Spicy Brazilian Coconut Chicken Recipe
Gathering these ingredients is the first step to making an incredibly flavorful Brazilian chicken recipe with coconut milk. Don’t worry if you can’t find everything; substitutions can work wonderfully!
- 1 ½ pounds chicken breasts, cut into bite-sized pieces – I prefer breasts for their tenderness, but thighs work too!
- 1 can (14 oz) full-fat coconut milk – This is key for that rich, creamy texture characteristic of coconut chicken stew Brazilian style.
- 1 medium onion, chopped – about 1 cup, adds a sweet base.
- 4 cloves garlic, minced – essential for that aromatic depth.
- 2 tablespoons olive oil – for sautéing our aromatics and browning the chicken.
- 2-3 tablespoons chili paste – This is where the heat comes from! Adjust to your preference for a truly spicy chicken in coconut sauce Brazil.
- 1 teaspoon ginger, grated – adds a zesty, warming kick.
- 1 bell pepper, sliced (red or yellow) – for a touch of sweetness and color.
- 1 teaspoon paprika – for color and mild flavor.
- 1 teaspoon turmeric – adds beautiful color and earthy notes.
- 1 teaspoon cumin – a classic spice that pairs wonderfully with coconut milk.
- Salt and pepper to taste – to enhance all the other flavors.
- Fresh cilantro for garnish – for a burst of freshness at the end.
- Lime wedges for serving – a squeeze of lime brightens everything up beautifully.
How to Make Authentic Brazilian Coconut Chicken
Let’s dive into making this delicious Brazilian coconut chicken recipe. It’s simpler than you might think to create that authentic taste.
Step-by-Step Cooking Instructions
- Step 1: Sauté Aromatics
Heat 2 tablespoons olive oil in a large skillet or Dutch oven over medium heat. Once shimmering, add the 1 medium chopped onion and sauté until it becomes nice and translucent, about 3-4 minutes. You’ll start to smell its sweetness. Then, add the 4 cloves minced garlic and 1 teaspoon grated ginger. Stir constantly for about 1 minute until they are wonderfully fragrant – be careful not to burn the garlic!
- Step 2: Brown the Chicken
Add the 1 ½ pounds of chicken pieces to the skillet. Let them cook, stirring occasionally, until they are nicely browned on all sides, which usually takes about 5-7 minutes. This step is crucial for developing deep flavor in your spicy chicken with coconut milk Brazil dish.
- Step 3: Add Spices and Chili Paste
Now, sprinkle the 1 teaspoon paprika, 1 teaspoon turmeric, 1 teaspoon cumin, and a good pinch of salt and pepper over the browned chicken. Stir everything together well so the chicken is evenly coated. Next, stir in the 2-3 tablespoons chili paste. This is where you customize the heat for your easy spicy Brazilian chicken stew.
- Step 4: Simmer in Coconut Milk
Pour in the 1 can (14 oz) full-fat coconut milk, stirring as you pour to combine everything. Bring the mixture to a gentle simmer. As it simmers, the flavors will start to meld beautifully, creating that signature creamy sauce for your Brazilian chicken curry coconut milk.
- Step 5: Finish Cooking and Garnish
Add the 1 sliced bell pepper to the skillet. Reduce the heat slightly, cover, and let it simmer for about 10-15 minutes, or until the chicken is cooked through and the sauce has thickened to your liking. Give it a taste and adjust seasonings if needed. For serving this authentic Brazilian coconut chicken dish, remove from heat and garnish generously with fresh cilantro. Serve hot with lime wedges on the side.
Pro Tips for the Best Flavorful Brazilian Coconut Chicken
Want to elevate your Flavorful Brazilian coconut chicken? I’ve picked up a few tricks over the years that make a big difference in bringing out the best flavors and textures.
- Always use full-fat coconut milk for the creamiest, richest sauce. Light versions can be watery.
- Don’t skip browning the chicken; it builds a fantastic flavor base.
- Taste and adjust seasonings before serving. A little extra salt or a squeeze of lime can really make it sing.
- Fresh cilantro and lime wedges are non-negotiable for that authentic finish!
What’s the secret to perfect spicy chicken with coconut milk Brazil?
The key is layering flavors: browning the chicken, sautéing the aromatics until fragrant, and using good quality full-fat coconut milk. Balancing the chili paste with the coconut milk is crucial for that delicious spicy-sweet profile. For more information on flavor layering in cooking, check out this guide on how to make great sauces.
Can I make this easy spicy Brazilian chicken stew ahead of time?
Yes! You can prepare the entire dish up to the point of simmering the chicken in coconut milk and vegetables. Store it covered in the refrigerator for up to 2 days. Reheat gently on the stovetop, adding a splash more coconut milk if needed. This is similar to how many creamy seafood dishes can be prepped.
How do I avoid common mistakes with Brazilian chicken curry coconut milk?
Avoid overcrowding the pan when browning chicken, as this will steam it instead of searing. Also, be careful not to burn the garlic and ginger; cook them just until fragrant. Finally, don’t simmer too vigorously, or the coconut milk can separate. Understanding proper cooking techniques is key, much like when preparing baked lemon rosemary chicken.
Best Ways to Serve Your Brazilian Chicken Recipe with Coconut Milk
This delicious Brazilian chicken recipe with coconut milk is incredibly versatile and pairs beautifully with a variety of sides. For a truly authentic experience, I love serving it over fluffy white rice, which soaks up every bit of that rich, spicy coconut sauce. Another fantastic option is to serve it with quinoa for a healthier twist. If you want to lean into the stew aspect, crusty bread is perfect for dipping!
You can also add a side of black beans, a common pairing in Brazilian cuisine, or a simple green salad to complement the richness of the dish. These simple additions make your Brazilian food spicy chicken coconut meal complete and satisfying. For another flavorful chicken dish, consider trying our Hidden Valley Ranch Chicken.
Nutrition Facts for Spicy Brazilian Coconut Chicken
I like to know what I’m eating, and for this delicious Brazilian chicken recipe with coconut milk, here’s a breakdown per serving. Remember, these are estimates and can vary slightly based on your specific ingredients and any adjustments you make, like how much chili paste you use for that spicy kick!
- Calories: 480 kcal
- Fat: 30g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Protein: 38g
- Carbohydrates: N/A
- Fiber: N/A
- Sugar: N/A
- Sodium: N/A
- Cholesterol: N/A
Nutritional values are estimates and may vary based on specific ingredients used in this authentic Brazilian coconut chicken dish.
How to Store and Reheat Authentic Brazilian Coconut Chicken Dish
One of the best things about this authentic Brazilian coconut chicken dish is how well it stores and reheats, making it perfect for meal prep. Once you’ve finished enjoying your delicious coconut chicken stew Brazilian style, let it cool completely on the counter for about an hour. This is super important to prevent condensation and keep it safe.
Transfer the cooled chicken to an airtight container. It will keep beautifully in the refrigerator for 3-4 days. If you want to store it for longer, freezing is a great option! Freeze portions in freezer-safe containers or bags for up to 3 months. When you’re ready to reheat, gently warm it on the stovetop over low heat, adding a splash of water or chicken broth if the sauce seems too thick. You can also microwave individual servings until heated through.
Frequently Asked Questions About What is Brazilian Coconut Chicken
I get asked a lot about this dish, and it’s easy to see why! It’s a unique taste of Brazil that’s both comforting and exciting. Here are some of the questions I hear most often about making this spicy chicken with coconut milk Brazil.
What is Brazilian coconut chicken, exactly?
Essentially, it’s a flavorful Brazilian chicken stew featuring tender pieces of chicken simmered in a rich, creamy coconut milk sauce. It’s seasoned with a blend of aromatic spices and often has a delightful kick from chili paste, making it a standout dish that’s both warming and satisfying. It’s a wonderful example of Brazilian food spicy chicken coconut.
Can I make this easy spicy Brazilian chicken stew vegetarian?
Absolutely! While the original recipe calls for chicken, you can easily adapt it. I’ve found that firm tofu or chickpeas work wonderfully as a substitute. Just add them in during the last 15-20 minutes of simmering to allow them to absorb all those delicious flavors. It’s a great way to enjoy the essence of this Brazilian chicken recipe with coconut milk without meat. For a similar vegetarian option, try our Smoky Sweet Potato Chickpea Recipe.
What kind of chili paste is best for this Brazilian chicken curry coconut milk?
For this Brazilian chicken curry coconut milk, I recommend using a good quality chili paste that has a bit of heat but also depth of flavor. Sambal oelek is a fantastic option, or even a mild gochujang if you like a slightly different flavor profile. You can also create your own blend by finely mincing fresh red chilies with a little garlic and salt. The key is to adjust the amount to your personal preference for spice.
How do I make the sauce thicker if needed for my coconut chicken stew Brazilian style?
If you find your sauce is a bit too thin after simmering, don’t worry! You have a couple of easy options. You can let it simmer uncovered for a few extra minutes to allow some of the liquid to evaporate. Alternatively, you can make a slurry by whisking together 1 tablespoon of cornstarch with 2 tablespoons of cold water, then stir it into the simmering sauce until it thickens. This is a quick fix for achieving that perfect consistency for your coconut chicken stew Brazilian style.
Variations of Coconut Chicken Stew Brazilian Style You Can Try
This coconut chicken stew Brazilian style is fantastic as is, but I love experimenting! Here are a few ways to switch it up and make it your own, whether you’re looking for different dietary options or new flavor profiles for your Brazilian chicken and coconut curry.
- Vegetarian Delight: Swap the chicken for firm tofu or a can of chickpeas. Add them in the last 15 minutes of cooking to absorb the flavors. This makes for a wonderful meat-free Brazilian chicken recipe with coconut milk.
- Seafood Twist: For a change, try using peeled and deveined shrimp or firm white fish. Add shrimp during the last 5-7 minutes of simmering, or fish for the last 8-10 minutes, until just cooked through. This creates a delightful spicy chicken in coconut sauce Brazil variation.
- Smoky Flavor Boost: Add a teaspoon of smoked paprika along with the other spices. This gives the dish a deeper, more complex flavor profile that complements the coconut beautifully, enhancing the overall taste of your flavorful Brazilian coconut chicken.
- Extra Veggies: Feel free to toss in other vegetables like sliced zucchini, chopped spinach, or sweet potato cubes along with the bell peppers for added nutrition and texture.
Spicy Brazilian Coconut Chicken: 1 Flavorful Meal
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
This Spicy Brazilian Coconut Chicken recipe offers a delightful fusion of vibrant Brazilian flavors, featuring tender chicken simmered in a creamy, spicy coconut milk sauce. It’s a quick and easy dish perfect for weeknights, with customizable heat levels and wholesome ingredients.
Ingredients
- 1 ½ pounds chicken breasts, cut into bite-sized pieces
- 1 can (14 oz) coconut milk
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 2–3 tablespoons chili paste (adjust for heat preference)
- 1 teaspoon ginger, grated
- 1 bell pepper, sliced (red or yellow)
- 1 teaspoon paprika
- 1 teaspoon turmeric
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the chopped onions and sauté until translucent, about 3-4 minutes.
- Stir in the minced garlic and grated ginger. Cook for an additional minute until fragrant.
- Add the chicken pieces to the skillet and cook until browned on all sides, about 5-7 minutes.
- Sprinkle the paprika, turmeric, cumin, salt, and pepper over the chicken. Stir well to coat.
- Add the chili paste and stir until the chicken is evenly coated.
- Pour in the coconut milk, stirring to combine. Allow it to come to a gentle simmer.
- Add the sliced bell pepper and simmer for 10-15 minutes until the chicken is cooked through and the sauce thickens slightly.
- Taste the dish for seasoning and adjust as needed.
- Remove from heat and garnish with fresh cilantro.
Notes
- Use fresh ingredients for the best flavor.
- Balance the heat by adjusting the chili paste amount or adding a touch of sweetener.
- Marinate the chicken for deeper flavor.
- Add a splash of lime juice before serving for brightness.
- Adjust sauce consistency with chicken broth or water if needed.
- This recipe can be made vegetarian by substituting tofu or chickpeas for chicken.
- For a seafood twist, use shrimp or fish, adjusting cooking time accordingly.
- Add curry paste for a fusion flavor.
- Incorporate additional vegetables like zucchini or spinach.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- This dish can be frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 serving
- Calories: 480 kcal
- Sugar: N/A
- Sodium: N/A
- Fat: 30g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: 38g
- Cholesterol: N/A