Steak bites garlic butter have become my absolute go-to for a quick and incredibly satisfying meal or appetizer. I remember the first time I tried making them; I was amazed at how simple it was to achieve that restaurant-quality sear and rich, buttery flavor right in my own kitchen. The smell of garlic sizzling in butter, followed by the savory aroma of perfectly cooked steak, is just divine. You’ll find these easy steak bites garlic butter are so versatile, you’ll want to make them again and again. Let’s get cooking!

Why You’ll Love This Steak Bites Garlic Butter

Get ready to fall in love with these steak bites! They’re packed with flavor and incredibly easy to make.

Quick to make: Perfect for busy weeknights when you need a delicious meal fast.
Incredibly tender: The sirloin steak becomes melt-in-your-mouth tender.
Rich flavor: The garlic butter sauce is simply irresistible.
Versatile: Enjoy them as a main course or a crowd-pleasing appetizer.
Restaurant-quality: This garlic butter steak bites recipe delivers gourmet taste at home.
Simple ingredients: You likely have most of what you need in your pantry already.
Impressive results: You’ll feel like a pro chef when you serve these best steak bites garlic butter.
Adaptable for diet: Naturally low-carb and keto-friendly.

Ingredients for Steak Bites Garlic Butter

Gather these simple garlic butter steak bites ingredients for a meal that’s both quick and incredibly flavorful. Using the right cut of steak is key to achieving perfect results, so I always reach for sirloin. It’s tender enough to cook quickly and holds up beautifully in this dish.

1 lb sirloin steak, cut into 1 -inch cubes – the best cut of steak for bites for tenderness and flavor
2 tbsp olive oil – for getting a great sear
3 tbsp unsalted butter – the base of our luscious garlic butter sauce
4 cloves garlic, minced – don’t be shy with the garlic!
1/4 cup grated Parmesan cheese – adds a salty, savory finish
1/2 tsp salt – to enhance all the flavors
1/2 tsp black pepper – for a touch of warmth
1 tbsp chopped fresh parsley – for a pop of color and freshness

How to Make Steak Bites Garlic Butter

Follow these simple steps and you’ll be enjoying these amazing steak bites in no time. This guide on how to make steak bites garlic butter ensures you get that perfect sear every single time.

Step 1: First things first, make sure your steak is at room temperature for about 15-20 minutes before you start cooking. Pat the sirloin steak completely dry with paper towels. This is crucial for getting a good sear! Then, cut it into uniform 1 to 1.5-inch cubes. Season all sides generously with 1/2 tsp salt and 1/2 tsp black pepper.
Step 2: Heat the 2 tbsp olive oil in a large, heavy-bottomed skillet over medium-high heat. You want the oil to be shimmering, but not smoking, before you add the steak. This indicates it’s hot enough for a great sear.
Step 3: Carefully add the seasoned steak bites to the hot skillet in a single layer. Don’t overcrowd the pan – this is where working in batches comes in handy if you have a lot of steak! Sear for just 1–2 minutes per side until a beautiful brown crust forms and the steak reaches your desired doneness. For medium-rare, aim for about 1 minute per side. This method of pan seared steak bites garlic butter is key.
Step 4: Once seared, remove the steak bites from the skillet and set them aside on a clean plate. Lower the heat to medium.
Step 5: Add the 3 tbsp unsalted butter to the same skillet. Let it melt, then stir in the 4 cloves garlic, minced. Cook for about 30 seconds, stirring constantly, until the garlic is fragrant. Be careful not to burn the garlic, or it will taste bitter.
Step 6: Return the seared steak bites to the skillet. Toss them gently in the fragrant garlic butter until they are all evenly coated. This step makes them truly quick garlic butter steak bites.
Step 7: Sprinkle in the 1/4 cup grated Parmesan cheese. Stir gently to allow the cheese to melt into the garlic butter sauce, creating a luscious coating for the steak.
Step 8: Turn off the heat. Garnish with the 1 tbsp chopped fresh parsley for a burst of color and freshness. Serve the steak bites immediately, spooning any extra garlic butter from the pan over the top.

Pro Tips for the Best Steak Bites Garlic Butter

Want to elevate your steak bites game? These tips will ensure your steak bites are perfectly tender and packed with flavor every time you make them.

Always use steak that’s at room temperature for even cooking.
Don’t overcrowd the pan; sear in batches for that perfect crust.
Add garlic towards the end of cooking the butter to prevent burning.
Let the steak rest briefly after searing before tossing in the sauce.

What’s the secret to perfect Steak Bites Garlic Butter?

The real secret to perfect pan seared steak bites garlic butter is high heat and not overcrowding the pan. This ensures each bite gets a beautiful, flavorful crust without steaming. For more tips on achieving a perfect sear, check out this guide on steak searing techniques.

Can I make Steak Bites Garlic Butter ahead of time?

While they’re best served fresh, you can cut and season the steak bites up to a day ahead. Store them in an airtight container in the refrigerator. You’ll just need to add a couple of extra minutes to the cooking time.

How do I avoid common mistakes with Steak Bites Garlic Butter?

Avoid cooking cold steak, as it won’t sear evenly. Also, resist the urge to stir the steak too much while searing; let it develop that delicious crust. Finally, don’t burn the garlic – it’s a quick sauté!

Best Ways to Serve Steak Bites Garlic Butter

These savory bites are incredibly versatile, making them perfect for so many occasions. Whether you’re looking for a quick weeknight meal or a fancy appetizer, these steak bites with garlic butter deliver. For a satisfying garlic butter steak bites for dinner, I love serving them alongside creamy mashed potatoes or roasted asparagus. They also make an impressive appetizer for parties, especially when served with toothpicks for easy grabbing. You could even add them to a pasta dish or a fresh salad for an extra protein boost! If you’re looking for other appetizer ideas, consider these crispy parmesan chicken bites.

Nutrition Facts for Steak Bites Garlic Butter

Here’s a breakdown of the nutritional information for these delicious steak bites, per serving. This helps you understand what you’re enjoying with this flavorful dish.

Calories: 360
Fat: 25g
Saturated Fat: 10g
Protein: 28g
Carbohydrates: 2g
Fiber: 0g
Sugar: 0g
Sodium: 320mg

Nutritional values are estimates and may vary based on specific ingredients and portion sizes used.

How to Store and Reheat Steak Bites Garlic Butter

Proper storage is key to enjoying these delicious bites later on. Once you’ve finished making these steak bites garlic butter, let them cool completely before storing. This prevents condensation, which can make them soggy. Transfer the cooled steak bites and any remaining garlic butter sauce into an airtight container. They’ll stay fresh in the refrigerator for about 3 to 4 days. If you want to store them longer, you can freeze them for up to 3 months. Just make sure they’re in a freezer-safe container or bag.

When you’re ready to reheat, there are a few great options. For best results, gently warm them in a skillet over medium-low heat, adding a splash of water or broth if needed, until heated through. This method helps maintain their tender texture. Alternatively, you can reheat them in the microwave on a low power setting, but be careful not to overcook them, as they can become tough quickly. Knowing how to make steak bites garlic butter also includes knowing how to store them properly! For more tips on food storage, you can refer to resources on food safety temperatures.

Frequently Asked Questions About Steak Bites Garlic Butter

What are garlic butter steak bites?

Garlic butter steak bites are bite-sized pieces of tender steak, typically sirloin or ribeye, pan-seared to perfection and then coated in a rich, savory sauce made from butter, minced garlic, and often herbs and Parmesan cheese. They’re incredibly flavorful and can be served as a quick dinner or a delicious appetizer.

Why make steak bites garlic butter?

You should make these steak bites garlic butter because they are unbelievably quick to prepare, requiring minimal effort for maximum flavor. They’re perfect for busy weeknights when you want something impressive but easy. Plus, the combination of tender steak and garlic butter is simply irresistible, making them a guaranteed crowd-pleaser for any occasion. For another quick and flavorful chicken option, try these buffalo garlic chicken bites.

Can I use a different cut of steak for these bites?

Absolutely! While sirloin is fantastic, you can also use ribeye or New York strip for these garlic butter steak bites. Just ensure the cut you choose is tender and suitable for quick searing. Avoid tougher cuts that require longer cooking times, as they won’t yield the best results for this recipe.

What are some other serving suggestions for steak bites garlic butter?

Aside from serving them as a standalone appetizer or with mashed potatoes, these steak bites garlic butter are also amazing tossed into pasta dishes, served over a bed of rice, or added to a fresh green salad for a protein boost. They’re incredibly versatile and complement many different types of meals.

Variations of Steak Bites Garlic Butter You Can Try

Once you’ve mastered the classic, there are so many fun ways to switch up these steak bites garlic butter. Experimenting with different flavors and methods can lead to exciting new favorites. For a deeper flavor profile, try a marinated steak bites garlic butter variation; marinating sirloin steak in soy sauce, Worcestershire, and garlic for at least 30 minutes before searing adds an extra layer of umami. If you’re looking for a simpler approach, consider a simple steak bites garlic butter recipe using pre-marinated steak tips or even steak cut into cubes and seasoned directly with a garlic butter rub before cooking.

You can also adapt the cooking method! While pan-searing is my favorite, you can make these in an air fryer for a similar crispy exterior. For those who prefer grilling, skewering the marinated steak bites and grilling them over high heat works wonderfully. Another flavor twist is to add a splash of white wine or lemon juice to the garlic butter sauce for a little tang. These variations ensure you can always enjoy delicious steak bites, no matter your preference or what you have on hand. For another delicious garlic-infused dish, check out this oven roasted garlic cabbage.