Braised Catalina Chicken Incredible has been a showstopper in my kitchen ever since I first stumbled upon this magical combination. I remember thinking, “Could Catalina dressing really transform chicken into something so rich and flavorful?” The answer was a resounding yes! The aroma that fills my home when this dish is simmering is absolutely divine—a sweet and tangy embrace that promises a delicious meal. This Braised Catalina Chicken Recipe isn’t just easy, it creates the most tender, fall-apart chicken you can imagine, making it an instant family favorite. It’s truly an easy ground turkey dinner alternative. Let’s get cooking!
Why You’ll Love This Braised Catalina Chicken Incredible
I’m confident this Braised Catalina Chicken Incredible will become a staple in your home, just as it has in mine. It’s a dish that truly delivers on all fronts.
- The flavor profile is simply irresistible, offering a perfect balance of sweet and tangy notes that will tantalize your taste buds.
- It’s surprisingly quick to prepare, making it an ideal choice for busy weeknights when you need an easy and delicious meal.
- This easy Catalina chicken recipe uses simple ingredients you likely already have, saving you a trip to the store.
- My family absolutely adores this dish, which means fewer mealtime battles and more happy faces around the table.
- The chicken becomes incredibly tender and juicy, practically melting in your mouth with every bite.
- This easy Catalina chicken recipe is also budget-friendly, proving that incredible flavor doesn’t have to break the bank.
- It’s a comforting meal that feels special without requiring hours of effort in the kitchen.
Ingredients for Braised Catalina Chicken Incredible
To create this incredibly flavorful and tender dish, you’ll need a few key ingredients. I always make sure to have these on hand for a quick and delicious meal any night of the week.
- 4 boneless chicken breasts (or thighs) – I often use boneless, skinless chicken breasts for a leaner option, but thighs also work wonderfully and add even more richness to this Braised Catalina Chicken Incredible.
- 1 tablespoon olive oil – Essential for searing the chicken and building the initial layers of flavor.
- 1 medium onion, diced – About 1 cup. The onion adds a foundational sweetness and aroma to the sauce.
- 3 cloves garlic, minced – Fresh garlic is a must for that pungent, aromatic kick that really elevates the dish.
- 1 can (14.5 ounces) diced tomatoes with juice – These provide the tangy base for our sauce, complementing the dressing beautifully.
- 1/2 cup chicken broth – Helps to create a rich, braising liquid for the chicken.
- 1/4 cup Catalina dressing – This is the star of our Flavorful braised chicken with Catalina dressing, bringing its signature sweet and tangy profile.
- 1 teaspoon dried basil – Adds a classic Italian herb note that pairs perfectly with tomatoes.
- 1 teaspoon dried oregano – Another essential herb that deepens the savory flavors.
- Salt and pepper, to taste – For seasoning the chicken and the sauce just right.
- Fresh parsley, for garnish (optional) – A sprinkle of fresh parsley at the end brightens up the dish and adds a pop of color.
How to Make Braised Catalina Chicken Incredible
Making this dish is a straightforward process, and I promise you’ll be amazed at how easily you can create such a flavorful meal. These incredible chicken braising techniques ensure your chicken is always tender and juicy.
- Step 1: Prepare your ingredients by gathering everything you need and prepping them as mentioned in the ingredients list. This mise en place makes the cooking process smooth and enjoyable.
- Step 2: Heat 1 tablespoon of olive oil in a large, oven-safe skillet or Dutch oven over medium-high heat. While the oil heats, season your chicken breasts (or thighs) generously with salt and pepper.
- Step 3: Carefully place the seasoned chicken into the hot skillet. Sear each side for 5-6 minutes until a beautiful golden-brown crust forms. This searing is one of the essential incredible chicken braising techniques that locks in flavor. Remove the chicken from the skillet and set it aside on a plate.
- Step 4: In the same skillet, add your diced onion. Sauté for about 3-4 minutes, stirring occasionally, until the onions become soft and translucent. The aroma at this stage is already starting to build.
- Step 5: Add the minced garlic to the skillet with the onions. Cook for another minute, stirring frequently, until fragrant. Be careful not to burn the garlic, as it can turn bitter.
- Step 6: Pour in the can of diced tomatoes with their juice, followed by the chicken broth. Stir well, making sure to scrape up any delicious browned bits from the bottom of the skillet. These bits add immense depth of flavor to your sauce for this Braised Catalina Chicken Incredible.
- Step 7: Stir in the Catalina dressing, dried basil, and dried oregano. Mix everything together until combined. The sauce will begin to thicken slightly and take on its characteristic sweet and tangy scent.
- Step 8: Return the seared chicken pieces to the skillet, nestling them into the sauce. Ensure the chicken is mostly submerged to allow for even braising.
- Step 9: Reduce the heat to low, cover the skillet tightly, and let it simmer gently for 35-40 minutes. This slow cooking is another key component of incredible chicken braising techniques, ensuring the chicken becomes incredibly tender and absorbs all the wonderful flavors. The chicken should reach an internal temperature of 165°F (74°C).
- Step 10: Taste the sauce and adjust the seasoning with additional salt and pepper if needed. I often find a little extra pepper really brings out the flavors.
- Step 11: Remove the skillet from the heat and let it rest, still covered, for 10 minutes before serving. This resting period allows the juices to redistribute, making the chicken even more succulent.
- Step 12: If desired, sprinkle with fresh chopped parsley just before serving for a pop of color and fresh herb note.
Pro Tips for the Best Braised Catalina Chicken Incredible
I’ve made this dish countless times, and I’ve picked up a few tricks that consistently elevate the flavor and texture. These expert tips will help you achieve the most delicious Braised Catalina Chicken Incredible every time.
- Always use good quality chicken; it makes a noticeable difference in the final taste and tenderness.
- Don’t skip the searing step; it adds a crucial layer of flavor to the chicken and helps develop a rich pan sauce.
- Allow the chicken to rest after cooking; this ensures the juices redistribute, resulting in a more succulent and moist dish.
- Taste the sauce before serving and adjust the seasonings as needed; a little extra salt or pepper can make all the difference.
What’s the secret to perfect Braised Catalina Chicken Incredible?
The real secret lies in the slow braising process combined with the rich Catalina dressing. This allows the chicken to gently cook in the flavorful sauce, breaking down connective tissues and resulting in truly tender Catalina chicken incredible that practically falls off the bone. The long simmer also allows the sweet and tangy flavors to deeply infuse the meat.
Can I make Braised Catalina Chicken Incredible ahead of time?
Absolutely! This dish is fantastic for meal prep. You can prepare the entire Braised Catalina Chicken Incredible recipe, let it cool completely, and then store it in an airtight container in the refrigerator for up to 3-4 days. The flavors actually meld and deepen overnight, making it even more delicious the next day.
How do I avoid common mistakes with Braised Catalina Chicken Incredible?
To ensure your Braised Catalina Chicken Incredible turns out perfectly, avoid overcooking the chicken, which can lead to dryness—always check for an internal temperature of 165°F. Also, don’t rush the searing step, as a good sear builds foundational flavor. Lastly, be sure to scrape up all those browned bits from the bottom of the pan after sautéing onions and garlic; they add incredible depth to your sauce.
Best Ways to Serve Braised Catalina Chicken Incredible
I find that the versatility of Braised Catalina Chicken Incredible is one of its best qualities. It pairs beautifully with a variety of sides, making it perfect for any occasion, from a casual weeknight dinner to a more elaborate gathering.
My go-to pairing is always a bed of fluffy white rice or creamy mashed potatoes. They soak up all that incredible sweet and tangy sauce from the Braised chicken with sweet and tangy sauce beautifully. Another fantastic option is serving it alongside some simple roasted vegetables, like asparagus or green beans, which add a lovely freshness and crunch. For a heartier meal, I sometimes serve it with a side of buttered egg noodles. Don’t forget a sprinkle of fresh parsley for that extra touch of elegance!
Nutrition Facts for Braised Catalina Chicken Incredible
I know many of you are curious about the nutritional aspects of your meals, so I’ve put together an estimate for this delightful Braised Catalina Chicken Incredible. These values are based on a single serving of the recipe as prepared.
- Calories: 320 kcal
- Protein: 36g
- Fat: 14g
- Carbohydrates: 18g (estimated from dressing and tomatoes)
- Fiber: 2g (estimated)
- Sugar: 8g (estimated from dressing and tomatoes)
- Sodium: 450mg (estimated)
Nutritional values are estimates and may vary based on specific brands and ingredients used for your Braised Catalina Chicken Incredible. I always recommend checking the labels of your specific ingredients for the most accurate information. This flavorful braised chicken is a great way to enjoy a satisfying meal.
How to Store and Reheat Braised Catalina Chicken Incredible
One of the best things about this Braised Catalina Chicken Incredible is how well it stores, making it perfect for meal prep or enjoying leftovers. Once your delicious Homemade Catalina chicken incredible has cooled completely to room temperature, transfer it to an airtight container. I usually opt for glass containers as they don’t stain and keep food fresh longer.
It will keep beautifully in the refrigerator for up to 3-4 days. For longer storage, this dish freezes exceptionally well. Simply place the cooled chicken and sauce into freezer-safe containers or heavy-duty freezer bags, ensuring there’s not too much air. It can be frozen for up to 3 months.
When you’re ready to enjoy your Braised Catalina Chicken Incredible again, thaw it overnight in the refrigerator if frozen. Reheat gently on the stovetop over medium-low heat until warmed through, or in the microwave in short intervals, stirring occasionally. This method helps maintain the chicken’s tenderness and the sauce’s rich flavor.
Frequently Asked Questions About Braised Catalina Chicken Incredible
What is Catalina chicken?
Catalina chicken refers to any chicken dish that prominently features Catalina dressing as a key ingredient, often in a marinade or sauce. This dressing, known for its sweet and tangy tomato-based flavor, creates a distinct and delicious profile when combined with chicken. My Braised Catalina Chicken Incredible elevates this concept through slow cooking, making the chicken incredibly tender and infusing it with that signature sweet and tangy taste.
Can I use frozen chicken for Braised Catalina Chicken Incredible?
While fresh chicken is always my preference for the best texture and flavor, you can use frozen chicken for Braised Catalina Chicken Incredible. Just make sure to fully thaw it in the refrigerator overnight before you begin cooking. Patting it dry before searing is also crucial for achieving that beautiful golden-brown crust, which adds a lot to the overall depth of flavor in this dish.
What can I serve with Braised Catalina Chicken Incredible?
This versatile Braised Catalina Chicken Incredible pairs wonderfully with a variety of sides. I often serve it over fluffy white rice or creamy mashed potatoes to soak up all the delicious sauce. Roasted vegetables like broccoli, green beans, or asparagus also make excellent companions, adding freshness and balance. A simple side salad or some crusty bread for dipping into the rich sauce would also be fantastic with your Catalina chicken.
Is Braised Catalina Chicken Incredible spicy?
My traditional Braised Catalina Chicken Incredible recipe is not spicy; it offers a delightful balance of sweet and tangy flavors from the Catalina dressing and tomatoes. However, if you enjoy a little heat, it’s very easy to customize! You can add a pinch of red pepper flakes to the sauce along with the dried herbs, or even a dash of your favorite hot sauce during the last 10-15 minutes of simmering. This allows you to tailor the spice level to your personal preference for your Catalina chicken.
Variations of Braised Catalina Chicken Incredible You Can Try
While my classic Braised Catalina Chicken Incredible recipe is a winner, I love experimenting with variations to keep things fresh and cater to different preferences. It’s amazing how a few tweaks can create a whole new experience with this delicious dish.
- For a hands-off approach, try a Catalina chicken oven recipe. Simply combine all ingredients in an oven-safe dish, cover, and bake at 350°F (175°C) for about 60-75 minutes until the chicken is tender. This method still delivers that juicy, flavorful chicken.
- If you’re looking for a lighter option, consider adding more vegetables. Bell peppers, zucchini, or even mushrooms can be added along with the onions for extra nutrients and flavor in your Braised Catalina Chicken Incredible.
- For a spicier kick, infuse your sauce with a pinch of red pepper flakes or a dash of your favorite hot sauce. This adds a wonderful contrast to the sweet and tangy Catalina dressing.
- To make it a bit creamier, stir in a splash of heavy cream or a dollop of cream cheese during the last 10 minutes of cooking. This creates a richer, more indulgent sauce for your Braised Catalina Chicken Incredible.
Braised Catalina Chicken! A 1-Pot Marvel for Delicious Meals
- Total Time: 1 hour 25 minutes
- Yield: 4 servings 1x
- Diet: Halal
Description
Braised Catalina Chicken is a culinary delight that transforms simple ingredients into an exceptional dish. This recipe blends the flavors of tangy tomatoes, zesty spices, and tender chicken for a meal that’s both comforting and satisfying.
Ingredients
- 4 boneless chicken breasts (or thighs)
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes with juice
- 1/2 cup chicken broth
- 1/4 cup Catalina dressing
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- Fresh parsley, for garnish (optional)
Instructions
- Prepare Ingredients: Gather all ingredients and prep them as mentioned.
- Sear Chicken: Heat the olive oil in a large skillet over medium-high heat. Season chicken with salt and pepper. Sear each side for 5-6 minutes until browned. Remove from skillet and set aside.
- Sauté Onions and Garlic: In the same skillet, add diced onions and sauté for about 3-4 minutes until translucent. Then, add minced garlic and cook for another minute, stirring frequently.
- Add Tomatoes and Broth: Pour in the can of diced tomatoes and chicken broth. Stir to combine, scraping the bottom of the skillet to release browned bits.
- Add Catalina Dressing: Stir in the Catalina dressing, dried basil, and dried oregano. Mix well to incorporate flavors.
- Return Chicken to Skillet: Place the seared chicken back into the skillet, ensuring it is submerged in the sauce.
- Cover and Simmer: Reduce heat to low, cover, and let simmer for 35-40 minutes. The chicken should be cooked through and tender.
- Check Seasoning: Taste the sauce and adjust seasoning with salt and pepper as desired.
- Rest Before Serving: Remove the skillet from the heat and let it rest for 10 minutes, allowing flavors to meld.
- Garnish: If desired, sprinkle fresh parsley on top before serving to add a pop of color.
Notes
- Use Fresh Ingredients: Fresh herbs and quality chicken will significantly enhance the flavor of your Braised Catalina Chicken.
- Balance Flavors: If the sauce is too tangy, consider adding a pinch of sugar to balance it out. Taste as you go to achieve the desired flavor.
- Adjust Spice Levels: If you prefer a spicy kick, feel free to add red pepper flakes or a dash of hot sauce to the sauce mixture.
- Storage: Once cooked, Braised Catalina Chicken can be stored in an airtight container in the refrigerator. It should last up to 4 days.
- Freezing: For longer storage, this dish freezes well. Ensure it cools completely before transferring to a freezer-safe container. It can last for up to 3 months. When ready to eat, thaw in the refrigerator overnight and reheat gently on the stove.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Dinner
- Method: Braised
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 320 kcal
- Sugar: Not specified
- Sodium: Not specified
- Fat: 14g
- Saturated Fat: Not specified
- Unsaturated Fat: Not specified
- Trans Fat: Not specified
- Carbohydrates: Not specified
- Fiber: Not specified
- Protein: 36g
- Cholesterol: Not specified