Name: Chinese Style Mango Chicken: A Delicious 7-Step Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Chinese
Ingredients: 1 pound boneless, skinless chicken breast, sliced thin; 1 ripe mango, peeled and diced; 1 bell pepper, sliced; 1 cup snap peas or snow peas; 1 small onion, sliced; 2 cloves garlic, minced; 1 tablespoon fresh ginger, minced; 2 tablespoons soy sauce; 1 tablespoon oyster sauce (optional); 1 tablespoon cornstarch; 3 tablespoons vegetable oil; Salt and pepper to taste; Green onions, chopped (for garnish); Sesame seeds (for garnish)

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Chinese Style Mango Chicken is a delightful dish that perfectly combines the sweetness of ripe mango with tender chicken, all wrapped in a savory sauce. This Chinese Mango Chicken stir-fry is not only quick but also incredibly satisfying, making it a perfect weeknight meal. With just a handful of ingredients and a few simple steps, you can create a dish that is bursting with flavor. Let’s dive into this delicious recipe!

Why You’ll Love This Chinese Style Mango Chicken

This dish is not only tasty but also offers several benefits that make it a favorite among families. First, it’s an easy Chinese Mango Chicken recipe that requires minimal prep time, making it perfect for busy weeknights. Second, the combination of chicken and mango creates a delightful sweet and savory flavor profile that everyone will enjoy. Third, you can customize it by adding your favorite vegetables, making it a versatile Mango Chicken with Vegetables meal. Additionally, it’s a healthy choice, packed with lean protein and vitamins. You can serve it over rice for a fulfilling dinner, making it a great option for Mango Chicken with Rice. Lastly, this dish is a crowd-pleaser, perfect for family gatherings or dinner parties!

Ingredients for Chinese Style Mango Chicken

Gather these items:

1 pound boneless, skinless chicken breast, sliced thin
1 ripe mango, peeled and diced
1 bell pepper, sliced
1 cup snap peas or snow peas
1 small onion, sliced
2 cloves garlic, minced
1 tablespoon fresh ginger, minced
2 tablespoons soy sauce
1 tablespoon oyster sauce (optional)
1 tablespoon cornstarch
3 tablespoons vegetable oil
Salt and pepper to taste
Green onions, chopped (for garnish)
Sesame seeds (for garnish)

How to Make Chinese Style Mango Chicken Step-by-Step

Step 1: Begin by slicing the chicken, dicing the mango, and preparing the vegetables.
Step 2: In a bowl, combine sliced chicken with soy sauce, oyster sauce, and cornstarch. Mix well and let it marinate for about 10 minutes.
Step 3: In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat.
Step 4: Add the marinated chicken to the hot pan. Stir-fry until the chicken is cooked through and golden brown, about 5-7 minutes. Remove the chicken and set aside.
Step 5: In the same pan, add another tablespoon of oil if needed. Add the onion, garlic, ginger, bell pepper, and snap peas. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.
Step 6: Return the cooked chicken to the pan and add the diced mango. Stir everything together gently, allowing the mango to warm through and combine flavors for another 2 minutes.
Step 7: Remove from heat, season with salt and pepper to taste, and garnish with green onions and sesame seeds before serving.

Chinese Style Mango Chicken: A Delicious 7-Step Recipe - Chinese Style Mango Chicken - main visual representation

Pro Tips for the Perfect Chinese Style Mango Chicken

Keep these in mind:

Feel free to adjust the vegetables based on your preference.
For extra flavor, consider adding chili flakes to spice up your spicy Mango Chicken dish.
This dish pairs well with rice or noodles for a complete meal.
To make it a healthy mango chicken recipe, use less oil and add more veggies.

Best Ways to Serve Chinese Style Mango Chicken

There are many delicious ways to enjoy this dish:

Serve it over steamed jasmine rice for a traditional touch.
Pair it with noodles for a comforting meal.
Top with chopped nuts for an added crunch and flavor.

How to Store and Reheat Chinese Style Mango Chicken

To store, place any leftovers in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, simply reheat in the microwave or on the stove over low heat until warmed through. This makes it a fantastic option for meal prep!

Frequently Asked Questions About Chinese Style Mango Chicken

What’s the secret to perfect Chinese Style Mango Chicken?

The key to perfect Chinese Mango Chicken is in the marination. Allowing the chicken to soak in the soy and oyster sauce ensures that every bite is packed with flavor. Additionally, cooking the chicken until golden brown gives it a lovely texture.

Can I make Chinese Style Mango Chicken ahead of time?

Yes, you can prepare the ingredients ahead of time and store them in the fridge. Just marinate the chicken and chop the vegetables. When you’re ready to cook, it will be quick and easy to whip up this delicious meal.

How do I avoid common mistakes with Chinese Style Mango Chicken?

To avoid common mistakes, don’t overcrowd the pan when cooking the chicken. This can lead to steaming instead of stir-frying. Also, ensure your pan is hot enough before adding the chicken for that perfect golden brown color.

Variations of Chinese Style Mango Chicken You Can Try

Here are some fun variations to mix things up:

Try adding cashews for a crunchy texture.
Incorporate different vegetables like zucchini or broccoli for a Mango Chicken with Vegetables variation.
For a Sweet and Sour Mango Chicken version, add pineapple chunks to the mix.
Make it gluten-free by using tamari instead of soy sauce.

Chinese Style Mango Chicken: A Delicious 7-Step Recipe - Chinese Style Mango Chicken - additional detail

For more delicious recipes, check out our Chocolate Eclair Cake or Creamy Tuscan Scallops. You can also explore Hidden Valley Ranch Chicken for a different flavor experience!

For additional information on the health benefits of chicken, visit Healthline.