Name: Cranberry Brie Bombs For: 23 Amazing Bites
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 1 can refrigerated biscuit dough; 8 cubes brie cheese (about 1 inch each); 8 teaspoons cranberry sauce; 2 tablespoons butter, melted; 1 teaspoon fresh thyme, chopped (or rosemary); 1/2 teaspoon garlic powder; 1/4 teaspoon salt

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Cranberry Brie Bombs For entertaining have become my go-to appetizer, especially during the festive season. I remember the first time I whipped up a batch; the aroma of warm brie and sweet cranberries filled my kitchen, instantly transporting me back to cozy holiday gatherings with family. My friends devoured these delightful Cranberry Brie Bites so quickly, asking for the easy ground turkey dinner recipe immediately! They’re perfectly golden, buttery, and incredibly addictive, offering that ideal balance of sweet and savory in every bite. This simple appetizer always brings smiles and makes any get-together feel extra special. Let’s get cooking!

Why You’ll Love These Cranberry Brie Bombs For

I promise, these Cranberry Brie Bombs For entertaining will become your new favorite appetizer! Here’s why I adore them:

They offer an incredible balance of sweet and savory, with gooey brie and tangy cranberry sauce.
The prep time is minimal, making them perfect for last-minute guests or busy schedules.
They’re surprisingly budget-friendly, using simple ingredients you can easily find.
This Easy Cranberry Brie Bombs Recipe is a crowd-pleaser, appealing to both kids and adults alike.
They are versatile; you can easily customize them with different herbs or jams.
The satisfaction of serving these warm, cheesy delights is unmatched, making them a holiday staple.
Following this Easy Cranberry Brie Bombs Recipe yields impressive results with minimal effort.

Ingredients for Cranberry Brie Bombs For

To create these irresistible Cranberry Brie Appetizers, you’ll need just a few simple items. I always make sure to have these on hand, especially during the holidays!

1 can refrigerated biscuit dough (8 count) – I prefer the flaky layers kind, but any brand works perfectly for these easy bombs.
8 cubes brie cheese (about 1 inch each) – chilling the brie beforehand makes it much easier to cut into neat pieces.
8 teaspoons cranberry sauce – homemade or canned, choose your favorite! The tartness balances the rich brie beautifully.
2 tablespoons butter, melted – this adds a golden crust and helps the seasonings adhere.
1 teaspoon fresh thyme, chopped (or rosemary) – the aromatic herbs give a wonderful festive flavor to your Cranberry Brie Bombs For.
1/2 teaspoon garlic powder – a little savory kick that really complements the cheese.
1/4 teaspoon salt – just a pinch to enhance all the other flavors.

How to Make Cranberry Brie Bombs For

Making these delightful Cranberry Brie Bombs For your next gathering is incredibly simple, and I promise you’ll love the process as much as the result! Follow these easy steps to create perfectly golden, gooey appetizers.

Step 1: First, preheat your oven to 375°F (190°C). This ensures your oven is perfectly hot for that golden crust. While it heats, line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze.
Step 2: Next, prepare your brie. Cut the brie cheese into small, approximately 1-inch cubes. If your brie is a little soft, pop it in the freezer for 10-15 minutes before cutting; this makes it much easier to handle.
Step 3: Now for the biscuit dough. Separate each piece of refrigerated biscuit dough and gently flatten it into a round. Don’t worry if they’re not perfectly circular; a rustic look adds to their charm.
Step 4: Time to fill! Place one cube of brie cheese and one teaspoon of cranberry sauce directly in the center of each flattened dough round. This is where the magic happens, creating that irresistible sweet and savory core.
Step 5: Carefully fold the edges of the dough over the filling, pinching them firmly together to seal. You want to make sure no cheesy goodness escapes! Once sealed, roll each Cranberry Brie Bomb into a neat ball and place it seam-side down on your prepared baking sheet.
Step 6: In a small bowl, mix together the melted butter with the garlic powder, chopped fresh thyme (or rosemary), and salt. This aromatic butter will add an incredible layer of flavor and a beautiful golden finish.
Step 7: Using a pastry brush, generously brush the tops of all the Cranberry Brie Bombs For with the seasoned butter. Make sure to coat them well for maximum flavor and a lovely sheen.
Step 8: Bake your glorious Cranberry Brie Bombs For 12–15 minutes, or until they are beautifully golden brown and puffed up. The smell filling your kitchen will be absolutely amazing!
Step 9: Once out of the oven, let them cool for just about 5 minutes. I know it’s tempting to dive right in, but this brief rest allows the cheese to set slightly, preventing burns and giving you the best gooey experience. Now you know how to make Cranberry Brie Bombs that are simply perfect!

Pro Tips for the Best Cranberry Brie Bombs For

I’ve made these Cranberry Brie Bombs For countless gatherings, and I’ve picked up a few tricks along the way that guarantee perfection every time. These simple tips will elevate your appetizer game and ensure your bombs are the talk of the party.

Always make sure your brie is well-chilled before cutting; this helps create clean, firm cubes that are easy to work with.
Don’t overfill the biscuit dough! A 1-inch cube of brie and a teaspoon of cranberry sauce is the perfect amount to prevent leaks.
Pinch the dough seams tightly to seal in all that delicious filling. A good seal means no cheesy explosions in the oven.
Brush generously with the herb butter. This isn’t just for flavor; it helps achieve that beautiful golden-brown crust.

What’s the secret to perfect Cranberry Brie Bombs?

The real secret lies in the contrast: the warm, gooey brie cheese against the sweet and tart cranberry sauce, all encased in a flaky, buttery crust. For truly impressive Holiday Cranberry Brie Bombs, I also recommend using fresh herbs in the butter for an extra aromatic kick.

Can I make Cranberry Brie Bombs For ahead of time?

Absolutely! You can assemble these Cranberry Brie Bombs For up to 24 hours in advance. Simply arrange them on the parchment-lined baking sheet, cover loosely with plastic wrap, and refrigerate. Bake them fresh right before serving, adding an extra 3-5 minutes to the baking time if they’re going into the oven cold.

How do I avoid common mistakes with Cranberry Brie Bombs?

To avoid common pitfalls, don’t over-stuff the dough, which can lead to leaks. Also, ensure your oven is fully preheated for even baking. Lastly, resist the urge to cut into them immediately after baking; a 5-minute rest prevents burns and lets the cheese settle into its wonderfully gooey state.

Best Ways to Serve Cranberry Brie Bombs For

These delightful Cranberry Brie Bombs For are incredibly versatile and perfect for almost any occasion. I love serving them warm, straight from the oven, as the gooey brie and melted cranberry sauce are simply irresistible. Arrange them artfully on a platter, perhaps garnished with a few fresh rosemary sprigs or a sprinkle of chopped pecans, for an elegant presentation.

They make fantastic Cranberry Brie Bombs party food, ideal for holiday gatherings, game nights, or even a fancy brunch. I often pair them with a light green salad dressed in a vinaigrette to cut through the richness, or alongside a charcuterie board with cured meats and olives. For a sweet contrast, a small bowl of fig jam or extra cranberry sauce on the side allows guests to add even more flavor. These sweet-savory bites are always a hit!

Nutrition Facts for Cranberry Brie Bombs For

I know many of you are curious about what you’re enjoying, so here’s a breakdown of the nutritional information per serving for these delightful Cranberry Brie Bombs For:

Serving Size: 1 bomb
Calories: 140
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 11g
Fiber: 0.5g
Sugar: 3g
Protein: 4g
Cholesterol: 20mg
Sodium: 210mg

Nutritional values are estimates and may vary based on specific ingredients, brands, or preparation methods. These Cranberry Brie Bombs For are perfect for a delicious treat!

How to Store and Reheat Cranberry Brie Bombs For

Once you’ve enjoyed your batch of delicious Cranberry Brie Bombs For, you might find yourself with a few leftovers – though I doubt it, they’re usually devoured! For optimal freshness, allow any remaining bombs to cool completely to room temperature. This prevents condensation and keeps them from getting soggy.

Store them in an airtight container in the refrigerator for up to 3-4 days. For longer storage, these Quick Cranberry Brie Bombs freeze beautifully! Just place the cooled bombs in a single layer on a baking sheet to freeze solid, then transfer them to a freezer-safe bag or container. They’ll keep well for up to 3 months.

To reheat, pop refrigerated bombs into a preheated oven at 350°F (175°C) for 5-10 minutes, or until warmed through and the cheese is gooey again. Frozen bombs can be reheated directly from the freezer; bake at 350°F (175°C) for 15-20 minutes, or until hot and melty. This is a wonderfully easy way to enjoy your Cranberry Brie Bombs For days later!

Frequently Asked Questions About Cranberry Brie Bombs For

What are Cranberry Brie Bombs For?

Cranberry Brie Bombs For are delightful, savory-sweet appetizers made from biscuit dough wrapped around creamy brie cheese and tart cranberry sauce. They’re typically brushed with an herb-garlic butter and baked until golden and gooey. I find them to be the perfect bite-sized treat that combines rich flavors with a wonderfully comforting texture. They’re incredibly popular for gatherings because they’re easy to eat and always a crowd-pleaser.

Can I use different types of cheese or fruit preserves?

Absolutely! While brie is classic, you can experiment with other meltable cheeses like camembert or even a soft goat cheese for a tangier profile. For the fruit component, I’ve successfully swapped cranberry sauce for fig jam, raspberry preserves, or even a spicy pepper jelly. This versatility is one of the reasons I love making Cranberry Brie Bombs For various occasions; you can tailor them to your personal taste or what you have on hand.

How do I ensure my Cranberry Brie Bombs don’t leak in the oven?

The key to preventing leaks is proper sealing. After placing the brie and cranberry in the center of the biscuit dough, bring all the edges of the dough together over the filling and pinch them firmly to create a tight seal. Then, gently roll the dough into a smooth ball. Placing them seam-side down on the baking sheet also helps. If you follow these steps, your Cranberry Brie Bombs For will stay perfectly intact, keeping all that delicious gooeyness inside.

What makes Cranberry Brie Bombs a great party appetizer?

Cranberry Brie Bombs For are an excellent party appetizer because they are individual, mess-free portions that offer a fantastic combination of flavors and textures. They’re easy to pick up, don’t require utensils, and appeal to a wide range of palates with their sweet, savory, and cheesy notes. Plus, the impressive presentation of these golden puffs always makes them a hit, and they can be served warm, which is ideal for entertaining.

Variations of Cranberry Brie Bombs For You Can Try

While the classic recipe for Cranberry Brie Bombs For is a firm favorite, I often love to experiment with different variations to keep things exciting. These simple tweaks can cater to different tastes or dietary needs, making them even more versatile for your gatherings.

Puff Pastry Perfection: Instead of biscuit dough, try making these with puff pastry. Cut the pastry into squares, fill, and fold for elegant Cranberry Brie Pastry Puffs. The flaky layers add an extra touch of sophistication to your Baked Cranberry Brie Bombs.
Sweet & Spicy Kick: For those who love a little heat, swap out the cranberry sauce for a jalapeño-cranberry jelly. The sweet heat pairs wonderfully with the creamy brie, creating a more adventurous flavor profile for your Cranberry Brie Bombs For.
Nutty Crunch: Add a sprinkle of finely chopped pecans or walnuts inside each bomb along with the brie and cranberry. The nuts provide a delightful textural contrast and an earthy flavor that complements the other ingredients beautifully, making these Baked Cranberry Brie Bombs even more satisfying.