Crockpot Beef Bourguignon For has become my absolute favorite way to bring a touch of French elegance to a busy weeknight. I remember the first time I made it; the rich aroma of red wine and tender beef filled my kitchen, transporting me straight to a cozy Parisian bistro. This easy crockpot beef bourguignon recipe means I can achieve that deep, complex flavor with minimal hands-on time, making it a perfect hearty beef stew for slow cooker style. The tender beef just melts in your mouth, and the sauce, oh, the sauce! It’s pure comfort in a bowl. Let’s get cooking!
Why You’ll Love This Crockpot Beef Bourguignon
I promise, once you try this recipe, it will become a staple in your kitchen. This incredible Crockpot Beef Bourguignon For offers so many benefits beyond just a delicious meal.
- Unforgettable Taste: The slow cooking process allows the rich flavors of beef, red wine, and herbs to meld together perfectly, creating a truly exquisite dish that tastes like it simmered all day.
- Minimal Effort: This easy crockpot beef bourguignon takes the stress out of cooking. Simply prep your ingredients, toss them in the slow cooker, and let it do all the work.
- Healthy & Hearty: Packed with lean protein and wholesome vegetables, it’s a satisfying meal that nourishes your body without sacrificing flavor.
- Budget-Friendly: Utilizing more affordable cuts of beef, the slow cooker transforms them into incredibly tender, luxurious bites, making it a smart choice for your wallet.
- Family Favorite: Its comforting, rich flavors appeal to almost everyone, making this easy crockpot beef bourguignon a guaranteed hit for family dinners.
- Perfect for Meal Prep: It reheats beautifully, so you can enjoy delicious leftovers throughout the week.
Ingredients for Crockpot Beef Bourguignon
Here are the essential slow cooker boeuf bourguignon ingredients you’ll need to create this incredibly flavorful dish. I’ve found that using quality ingredients truly elevates the final taste of this Crockpot Beef Bourguignon For.
- 2 pounds of beef chuck, cut into 1-inch pieces – I always opt for chuck roast; it gets wonderfully tender in the slow cooker.
- 4 slices of bacon, diced – This adds a foundational layer of smoky flavor.
- 1 large onion, chopped – About 1 cup, providing aromatic sweetness.
- 2 cloves of garlic, minced – Fresh garlic makes all the difference!
- 4 medium carrots, sliced – For a touch of sweetness and color.
- 2 cups of red wine (preferably Burgundy) – Don’t skip this; it’s key to authentic bourguignon flavor.
- 2 cups of beef broth – Choose a good quality, low-sodium broth.
- 2 tablespoons of tomato paste – Adds depth and umami to the sauce.
- 1 teaspoon of dried thyme – A classic herb for this French stew.
- 2 bay leaves – Infuse a subtle, earthy note.
- Salt and pepper to taste – Season generously throughout the cooking process.
- 1 pound of baby potatoes, halved or whole – I love how they soak up all the delicious sauce.
- ¼ cup of all-purpose flour (for thickening) – You’ll use this towards the end if you like a thicker sauce.
- Fresh parsley, for garnish (optional) – A sprinkle of color and freshness at the end.
How to Make Crockpot Beef Bourguignon For
Making this incredible French classic in your slow cooker is simpler than you might think! Follow these Crockpot Beef Bourguignon For steps to achieve a rich, tender, and deeply flavorful meal with minimal fuss. I’ve broken it down to make sure you get perfect results every time.
- Step 1: Prepare your ingredients. Dice the bacon, cut the beef chuck into 1-inch pieces, chop the onion, mince the garlic, and slice the carrots. This initial prep makes the rest of the process flow smoothly.
- Step 2: In a large skillet over medium heat, cook the diced bacon until it’s wonderfully crispy. Use a slotted spoon to transfer the cooked bacon directly into your crockpot. Leave the rendered bacon fat in the skillet – it’s packed with flavor!
- Step 3: In the same skillet, brown the beef chuck pieces on all sides. You might need to do this in batches to avoid overcrowding the pan; browning is crucial for developing deep flavor. Once beautifully browned, transfer the beef to the crockpot. These beef bourguignon crockpot steps ensure maximum taste.
- Step 4: Add the chopped onion to the skillet with the remaining bacon fat. Sauté over medium heat for about 5 minutes until the onion softens and becomes translucent, filling your kitchen with a lovely aroma. Stir in the minced garlic and cook for just another minute until fragrant. Transfer this aromatic mixture to the crockpot.
- Step 5: Add the sliced carrots and baby potatoes directly into the crockpot with the other ingredients. I love how these vegetables absorb all the delicious flavors as they cook.
- Step 6: Pour in the red wine and beef broth. Stir in the tomato paste, dried thyme, and bay leaves. Season generously with salt and pepper. Make sure everything is well combined and the beef and vegetables are coated in the rich liquid.
- Step 7: Cover your crockpot and cook on low for 8 hours or on high for 4-5 hours. The slow cooking process tenderizes the beef beautifully, making it melt-in-your-mouth soft. This is where the magic of the Crockpot Beef Bourguignon For truly happens.
- Step 8: About 30 minutes before serving, if you prefer a thicker sauce, create a slurry by whisking the ¼ cup of all-purpose flour with a few tablespoons of water until smooth. Stir this paste into the bourguignon in the crockpot. Continue cooking until the sauce has thickened to your desired consistency.
- Step 9: Before serving, carefully remove the bay leaves. Taste the Crockpot Beef Bourguignon For and adjust the seasoning with more salt and pepper if needed. Garnish with fresh parsley for a vibrant finish.
Pro Tips for the Best Crockpot Beef Bourguignon For
I’ve learned a few tricks over the years that truly elevate this dish from good to absolutely amazing. These pro tips will ensure your Crockpot Beef Bourguignon For turns out perfectly every single time.
- Always brown your beef and sauté your aromatics before adding them to the crockpot. This crucial step deepens the flavor profile significantly.
- Don’t skimp on the red wine. A good quality dry red wine will make all the difference in the richness of your sauce.
- Let the bourguignon rest for about 10-15 minutes after cooking. This allows the flavors to meld even further and the sauce to settle.
- If your sauce isn’t thick enough, a cornstarch slurry works just as well as flour for thickening.
What’s the secret to perfect Crockpot Beef Bourguignon?
The real secret lies in browning the beef and vegetables before slow cooking. This creates a rich fond at the bottom of the pan, which then deglazes into the sauce, adding incredible depth. It’s the key to the best beef bourguignon for slow cooker.
Can I make Crockpot Beef Bourguignon ahead of time?
Absolutely! I often prepare this dish a day in advance. The flavors actually deepen and become even more complex overnight in the refrigerator. Just gently reheat it on the stovetop or in the slow cooker before serving.
How do I avoid common mistakes with Crockpot Beef Bourguignon?
One common mistake is not browning the beef; it truly impacts flavor. Another is over-stirring, which can break down the vegetables too much. Finally, don’t forget to taste and adjust seasonings at the end for perfect balance.
Best Ways to Serve Crockpot Beef Bourguignon For
Serving your homemade Crockpot Beef Bourguignon For is almost as enjoyable as making it! I love how versatile this dish is, pairing beautifully with a variety of sides. For a truly classic experience, I often serve this hearty beef bourguignon slow cook over creamy mashed potatoes. The potatoes soak up all that rich, savory sauce, creating a comforting and incredibly satisfying meal.
Another fantastic option is to pair it with wide egg noodles or even a simple crusty baguette. The bread is perfect for soaking up every last drop of the delicious gravy. For a lighter touch, you could serve it alongside steamed green beans or a fresh, crisp green salad with a light vinaigrette. No matter how you choose to enjoy it, this slow-cooked masterpiece is sure to be a hit!
Nutrition Facts for Crockpot Beef Bourguignon For
Understanding the nutritional breakdown of your meal can be helpful, especially for meal planning. Here are the estimated nutrition facts for one serving of this delicious Crockpot Beef Bourguignon For (recipe makes 5 servings):
- Calories: 450 kcal
- Protein: 30g
- Fat: 20g
- Saturated Fat: Not specified
- Carbohydrates: Not specified
- Fiber: Not specified
- Sugar: Not specified
- Sodium: Not specified
Please remember that these nutritional values are estimates and may vary based on the specific brands and ingredients you choose for your Crockpot Beef Bourguignon For.
How to Store and Reheat Crockpot Beef Bourguignon For
One of the best things about this delicious dish is how well it stores, making it perfect for meal prepping. If you want to make ahead beef bourguignon crockpot style, proper storage is key to enjoying it later. First, ensure your Crockpot Beef Bourguignon For cools completely before storing. I usually let it sit on the counter for an hour or so, then transfer it to the refrigerator.
For refrigeration, place the cooled bourguignon in airtight containers. It will keep beautifully in the fridge for up to 3-4 days. If you’re looking for a longer-term solution, this dish freezes exceptionally well. Portion it into freezer-safe containers or heavy-duty freezer bags, removing as much air as possible, and freeze for up to 3 months. When you’re ready to enjoy it again, simply thaw overnight in the refrigerator and reheat gently on the stovetop or in the microwave until warmed through. This makes your make ahead beef bourguignon crockpot efforts truly worthwhile!
Frequently Asked Questions About Crockpot Beef Bourguignon For
Can I use a different cut of beef for Crockpot Beef Bourguignon?
While beef chuck is my go-to for its tenderness and flavor when slow-cooked, you can absolutely experiment. Cuts like beef round or even short ribs can work well in this Crockpot Beef Bourguignon For recipe. Just ensure they are suitable for slow cooking to achieve that melt-in-your-mouth texture. The key is a cut that benefits from long, slow braising.
What kind of red wine is best for Crockpot Beef Bourguignon?
For an authentic taste, I always recommend a dry red wine, preferably a Burgundy or Pinot Noir. These wines lend a beautiful depth and richness without being overly sweet. However, don’t feel restricted; any good quality dry red wine that you enjoy drinking will work wonderfully in this Crockpot Beef Bourguignon For. Avoid anything too sweet or cheap, as the flavors will concentrate during cooking.
How do I make beef bourguignon in a crockpot without alcohol?
If you prefer to avoid alcohol, you can easily adapt this recipe. To make beef bourguignon in a crockpot without wine, simply substitute the red wine with an equal amount of additional beef broth or even a combination of beef broth and a splash of red wine vinegar or balsamic vinegar. This will still give your Crockpot Beef Bourguignon For a lovely tang and richness, mimicking the wine’s acidity and depth.
Can I add other vegetables to this Crockpot Beef Bourguignon?
Of course! I often customize my Crockpot Beef Bourguignon For with extra vegetables. Pearl onions, sliced mushrooms (add them during the last hour of cooking to prevent them from getting too mushy), or even parsnips would be delicious additions. experiment with what you love; just ensure they are cut to a similar size for even cooking in the slow cooker.
Variations of Crockpot Beef Bourguignon For You Can Try
While the classic Crockpot Beef Bourguignon For is undoubtedly delicious, I love experimenting with variations to keep things fresh and cater to different tastes or dietary needs. It’s easy to adapt this recipe without losing its comforting essence.
- Vegetarian/Vegan Version: For a plant-based twist, swap the beef for hearty portobello mushrooms or seitan, and use vegetable broth instead of beef. You can still build incredible flavor with the red wine, herbs, and aromatics.
- Crockpot Beef Bourguignon with Mushrooms: For mushroom lovers, add 8 ounces of sliced cremini or button mushrooms during the last hour of cooking. This keeps them from becoming overly soft and infuses a lovely earthy flavor into your Crockpot Beef Bourguignon For.
- Spicy Kick: If you enjoy a bit of heat, try adding a pinch of red pepper flakes or a dash of cayenne pepper along with the other seasonings. It adds an unexpected warmth to the rich sauce.
- Herb Garden Freshness: While dried herbs work well, incorporating fresh rosemary or thyme sprigs (tied together for easy removal) during the last hour of cooking can brighten the entire dish with vibrant, aromatic notes.
Crockpot Beef Bourguignon For 5 Star Comfort
- Total Time: 8 hours 30 minutes
- Yield: 5 servings 1x
- Diet: None
Description
This easy crockpot beef bourguignon recipe simplifies the classic French dish, combining tender beef, aromatic herbs, and rich red wine into a hearty, slow-cooked meal. It’s perfect for busy weeknights, special occasions, or meal prep, delivering a flavorful experience with minimal effort.
Ingredients
- 2 pounds of beef chuck, cut into 1-inch pieces
- 4 slices of bacon, diced
- 1 large onion, chopped
- 2 cloves of garlic, minced
- 4 medium carrots, sliced
- 2 cups of red wine (preferably Burgundy)
- 2 cups of beef broth
- 2 tablespoons of tomato paste
- 1 teaspoon of dried thyme
- 2 bay leaves
- Salt and pepper to taste
- 1 pound of baby potatoes, halved or whole
- ¼ cup of all-purpose flour (for thickening)
- Fresh parsley, for garnish (optional)
Instructions
- Cook the Bacon: In a skillet over medium heat, cook the diced bacon until crispy. Use a slotted spoon to remove the bacon and place it in the crockpot.
- Brown the Beef: In the same skillet, add the beef chuck pieces and brown them on all sides. You may need to do this in batches to avoid overcrowding. Once browned, transfer the beef to the crockpot.
- Sauté Aromatics: In the same skillet, add the chopped onion and cook for about 5 minutes until softened. Stir in the garlic and cook for another minute. Transfer this mixture to the crockpot.
- Add Carrots and Potatoes: Add the sliced carrots and baby potatoes to the crockpot.
- Create the Sauce: In the crockpot, combine the red wine, beef broth, tomato paste, dried thyme, bay leaves, salt, and pepper. Stir well to ensure everything is evenly mixed.
- Combine Ingredients: Gently toss all the ingredients in the crockpot to ensure that the beef and vegetables are well-coated in the sauce.
- Cook: Set your crockpot to low for 8 hours or high for 4-5 hours, allowing the flavors to meld and the beef to become tender. This slow cooker beef bourguignon will cook to perfection.
- Thicken the Sauce (Optional): If you prefer a thicker sauce for your crockpot beef bourguignon, mix the flour with a bit of water to form a paste. Stir this into the mixed ingredients about 30 minutes before serving.
- Final Touches: Remove the bay leaves before serving this easy crockpot beef bourguignon. Taste and adjust seasoning with salt and pepper if needed.
- Serve: Ladle the beef bourguignon into bowls or over mashed potatoes. Top with fresh parsley if desired. Enjoy your hearty beef bourguignon slow cook.
Notes
- Prep Ingredients Ahead of Time: To save time during the week, chop your vegetables and measure your spices in advance for this simple crockpot boeuf bourguignon.
- Select Quality Beef: The better the cut of beef you use, the more tender and flavorful your bourguignon will be. Look for marbled cuts like chuck roast for the best beef bourguignon for slow cooker.
- Experiment with Wine: While Burgundy wine is traditional, feel free to use any good-quality dry red wine that you enjoy drinking in your French beef stew slow cooker style.
- Adjust Flavor Levels: Taste the dish as it cooks and adjust seasonings or herbs to your preference. Adding a splash of Worcestershire sauce can enhance the umami flavor of this crockpot beef stew with red wine.
- Use Fresh Herbs: If possible, consider adding fresh herbs, like thyme or rosemary, for an aromatic touch that dried herbs can’t always provide to your beef bourguignon slow cooker style.
- Storage: Cool the beef bourguignon completely before transferring it to airtight containers. It can be stored in the refrigerator for up to 3 days.
- Freezing: This dish freezes well. Store it in freezer-safe containers or heavy-duty freezer bags for up to 3 months. Label them with the date for easy identification.
- Reheating: To serve, thaw overnight in the refrigerator. Reheat on the stove over low heat, stirring occasionally until warmed through.
- Prep Time: 20-30 minutes
- Cook Time: 8 hours (on low) or 4-5 hours (on high)
- Category: Dinner
- Method: Slow Cooker
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: Not specified
- Sodium: Not specified
- Fat: 20g
- Saturated Fat: Not specified
- Unsaturated Fat: Not specified
- Trans Fat: Not specified
- Carbohydrates: Not specified
- Fiber: Not specified
- Protein: 30g
- Cholesterol: Not specified