Juicy herb crusted baked chicken has been my go-to for impressing guests and satisfying my own cravings for ages. I remember the first time I made this for a dinner party; the aroma filling my kitchen was incredible, a mix of savory herbs and roasting chicken that promised something truly special. The crispy skin crackled as I cut into it, revealing the most tender, moist meat I’d ever pulled off a bone. If you’ve ever wondered how to make juicy herb crusted baked chicken that tastes as good as it looks, this herb crusted baked chicken recipe is your answer. Let’s get cooking!
Why You’ll Love This Juicy Herb Crusted Baked Chicken
This recipe is a winner for so many reasons! It’s incredibly delicious, offering that perfect balance of savory herbs and tender, moist chicken. You’ll love how quick it is to prepare, making it an easy herb crusted baked chicken option for busy weeknights.
- Amazing Taste: The blend of herbs creates a wonderfully flavorful herb crusted baked chicken that will have everyone asking for seconds.
- Quick Prep: With just 15 minutes of prep time, dinner is on the table fast.
- Healthy Choice: Baked chicken is a fantastic source of lean protein.
- Budget-Friendly: Chicken thighs are an economical cut that still delivers amazing flavor.
- Family Favorite: Even picky eaters will devour this delicious dish.
- Impressive Results: It looks and tastes like a gourmet meal, perfect for entertaining.
Ingredients for This Herb Crusted Baked Chicken Recipe
Gathering these simple items is all it takes to create a stunning baked chicken with herb crust. I love how accessible these ingredients are, making this recipe perfect for any occasion.
- 4 bone-in, skin-on chicken thighs – the bone and skin are key for moisture and flavor!
- 2 tablespoons olive oil – this helps the herbs adhere and promotes crispy skin.
- 1 tablespoon Dijon mustard – adds a subtle tang and helps bind the herb mixture.
- 1 teaspoon garlic powder – for that essential savory garlic note.
- 1 teaspoon onion powder – complements the garlic and adds depth.
- 1 teaspoon paprika – gives a lovely color and mild flavor.
- 1 teaspoon dried thyme – a classic herb that pairs beautifully with chicken.
- 1 teaspoon dried rosemary – its piney aroma adds a wonderful fragrance.
- 1 teaspoon kosher salt – essential for bringing out all the flavors.
- 1/4 teaspoon black pepper – just a pinch for a little warmth.
- 1/4 cup breadcrumbs (optional) – for an extra crunchy topping if you like!
How to Make Juicy Herb Crusted Baked Chicken
- Step 1: Preheat your oven to 425°F (220°C) and line a baking tray with parchment paper. This ensures easy cleanup and prevents sticking.
- Step 2: Pat the chicken thighs completely dry with paper towels. I can’t stress this enough – dry skin is crucial for achieving that delightfully crisp exterior on your juicy herb crusted baked chicken.
- Step 3: In a small bowl, whisk together the 2 tablespoons olive oil, 1 tablespoon Dijon mustard, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon paprika, 1 teaspoon dried thyme, 1 teaspoon dried rosemary, 1 teaspoon kosher salt, and 1/4 teaspoon black pepper. This mixture creates the flavorful herb coating.
- Step 4: Generously rub this herb mixture all over the chicken thighs, making sure to get into all the nooks and crannies. This step is where all that amazing flavor really gets infused, setting you up for a truly tender herb crusted baked chicken.
- Step 5: If you’re going for that extra crunch, sprinkle the 1/4 cup breadcrumbs evenly over the top of the chicken thighs. This is optional but adds a wonderfully crispy texture to your herb crusted baked chicken recipe.
- Step 6: Arrange the chicken thighs skin-side up on your prepared baking tray. Give them a little space so they can roast evenly.
- Step 7: Bake in the preheated oven for about 25-30 minutes. You’re looking for the skin to be golden brown and crispy, and the internal temperature to reach 165°F (74°C) when checked with a meat thermometer. This temperature ensures the chicken is cooked through and safe to eat, while still remaining incredibly moist herb crusted baked chicken.
- Step 8: Once cooked, remove the chicken from the oven. Let the juicy herb crusted baked chicken rest on the baking tray for about 5 minutes before serving. This resting period is vital; it allows the juices to redistribute throughout the meat, ensuring every bite is succulent and delicious.
Pro Tips for the Best Juicy Herb Crusted Baked Chicken
I’ve learned a few tricks over the years to make this dish absolutely perfect every time. Following these simple tips will elevate your herb crusted baked chicken from good to unforgettable.
- Always start with bone-in, skin-on chicken thighs. The bone insulates the meat, and the skin gets wonderfully crispy, contributing to that perfect texture.
- Don’t skip patting the chicken dry! This is essential for achieving super crispy skin, which is a hallmark of great baked chicken.
- Let the chicken rest for at least 5 minutes after baking. This simple step is crucial for ensuring the chicken stays incredibly moist and juicy.
What’s the secret to perfect juicy herb crusted baked chicken?
The real secret to a perfect, best herb crusted baked chicken lies in the combination of bone-in, skin-on thighs and ensuring the skin is completely dry before seasoning. This guarantees both flavor and a delightful crispiness.
Can I make herb crusted baked chicken ahead of time?
Yes, you can prepare the chicken up to 24 hours in advance. Mix the herb coating and rub it onto the chicken, then refrigerate it covered. Just before baking, pat it dry again if needed and proceed with the recipe.
How do I avoid common mistakes with juicy herb crusted baked chicken?
The biggest mistake is not drying the chicken skin thoroughly, leading to soggy skin. Also, avoid over-baking; use a meat thermometer to ensure it reaches 165°F (74°C) for maximum juiciness. For more information on safe internal temperatures for poultry, you can refer to the USDA Food Safety and Inspection Service.
Best Ways to Serve Your Herb Crusted Baked Chicken
This herb seasoned baked chicken is so versatile, it pairs wonderfully with almost anything! For a truly delicious meal, I love serving it alongside roasted root vegetables like potatoes and carrots. The savory herbs in the chicken complement the sweetness of the roasted veggies perfectly.
Another fantastic option is to serve your herb crusted baked chicken with a fresh, crisp salad and some crusty bread. The salad adds a lovely lightness, and the bread is perfect for soaking up any extra herb-infused juices. For a heartier meal, consider pairing it with creamy mashed potatoes or a simple rice pilaf. You might also enjoy this creamy tuscan scallops recipe as another delightful dinner option.
Nutrition Facts for Juicy Herb Crusted Baked Chicken
This recipe provides a delicious and satisfying meal. Here’s a general breakdown of the nutritional content per serving (one chicken thigh):
- Calories: 340 kcal
- Fat: 25g
- Saturated Fat: N/A
- Protein: 25g
- Carbohydrates: N/A
- Fiber: N/A
- Sugar: N/A
- Sodium: N/A
Nutritional values are estimates and may vary based on specific ingredients used and portion sizes.
How to Store and Reheat Juicy Herb Crusted Baked Chicken
Properly storing your delicious juicy herb crusted baked chicken ensures you can enjoy its amazing flavor for days to come. Once the chicken has cooled down completely at room temperature, I like to transfer any leftovers into an airtight container. You can store it in the refrigerator for up to 3-4 days. For longer storage, freezing is a great option. Wrap individual pieces tightly in plastic wrap, then seal them in a freezer bag or airtight container. This helps prevent freezer burn and keeps your chicken fresh for up to 3 months. This method is perfect for planning ahead and ensuring you always have a quick meal option.
When you’re ready to reheat your herb crusted baked chicken, there are a few methods I prefer. For the best results, I recommend reheating it gently in the oven at around 350°F (175°C) until warmed through, about 10-15 minutes. This helps retain some of the crispiness. Alternatively, you can reheat it in a skillet over medium-low heat, or even in the microwave, though the skin might lose some of its crunch. Just be sure it’s heated thoroughly before serving again.
Frequently Asked Questions About Juicy Herb Crusted Baked Chicken
What is herb crusted baked chicken?
Herb crusted baked chicken is a dish where chicken pieces, typically coated in a mixture of herbs, spices, and sometimes breadcrumbs, are cooked in the oven. This method creates a flavorful crust on the outside while keeping the chicken inside tender and moist. It’s a simple yet elegant way to prepare chicken for any meal.
Why is my baked chicken not juicy?
There are a few common reasons why your baked chicken might not be juicy. Often, it’s due to overcooking, which dries out the meat. Using lean cuts like chicken breast without proper basting can also lead to dryness. For the best herb crusted baked chicken, I always recommend using bone-in, skin-on thighs, patting them very dry, and using a meat thermometer to ensure you don’t go past 165°F (74°C). Letting the chicken rest after baking is also crucial for retaining moisture.
Can I use different herbs for my juicy herb crusted baked chicken?
Absolutely! The beauty of this herb crusted baked chicken recipe is its versatility. While thyme and rosemary are classic, feel free to experiment with oregano, basil, parsley, sage, or even a touch of dill. You can also add a pinch of red pepper flakes for a little heat. Just ensure you have about a tablespoon of dried herbs total for the best flavor balance.
How do I get the skin extra crispy on my herb crusted baked chicken?
The key to crispy skin on your herb crusted baked chicken is making sure the chicken is completely dry before applying the herb mixture. Patting it down thoroughly with paper towels is essential. Also, baking at a higher temperature, like the 425°F (220°C) in this recipe, helps crisp up the skin beautifully. Don’t overcrowd the pan, as this can cause the skin to steam rather than crisp.
Variations of Herb Crusted Baked Chicken You Can Try
While this chicken recipe is fantastic as is, don’t be afraid to get creative! You can adapt the herb crust for other proteins or even vegetables. Imagine a similar herb crust on herb crusted baked fish like salmon or cod, or try it on thick-cut pork chops for a delightful change.
For a heartier meal, consider using the same herb blend on herb crusted baked pork tenderloin. If you’re looking for a lighter, plant-based option, this herb crust is also amazing on thick slices of zucchini, eggplant, or even cauliflower steaks – turning them into a delicious side or a vegetarian main for a quick herb crusted baked dinner. Just adjust the baking time as needed for different ingredients.
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Juicy Herb Crusted Baked: AMAZING 30-Min Recipe
- Total Time: 40-50 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
This Juicy Herb Crusted Baked Chicken recipe delivers succulent chicken with a flavorful herb crust. It’s an easy and impressive dish perfect for weeknight dinners or special occasions. Baked to perfection, it offers a crispy exterior and tender, juicy meat.
Ingredients
- 4 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/4 cup breadcrumbs (optional)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking tray with parchment paper.
- Pat the chicken thighs dry with paper towels to help the skin become crispier.
- In a small bowl, combine olive oil, Dijon mustard, garlic powder, onion powder, paprika, thyme, rosemary, salt, and pepper to create the herb coating.
- Rub the herb mixture generously over the chicken thighs, ensuring all surfaces are covered for a flavorful herb crusted baked chicken.
- If using, sprinkle breadcrumbs on top of the chicken for an extra crunchy texture on your herb crusted baked chicken.
- Place the chicken skin-side up on your prepared baking tray.
- Bake in the preheated oven for about 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- Once done, remove from the oven and let the juicy herb crusted baked chicken rest for about 5 minutes before serving to allow juices to redistribute.
Notes
- For best results, use bone-in, skin-on chicken thighs.
- Fresh herbs can be used instead of dried; use about three times the amount.
- Ensure chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
- Resting the chicken before serving is crucial for juiciness.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 thigh
- Calories: 340 kcal
- Sugar: N/A
- Sodium: N/A
- Fat: 25g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: 25g
- Cholesterol: N/A