One Pan Italian Chicken has quickly become a family favorite in my home, a dish I stumbled upon during a busy weeknight when I desperately needed something comforting and simple. I remember the first time I made this easy ground chicken dinner; the aroma of simmering tomatoes and herbs filled my kitchen, instantly transporting me to a rustic Italian trattoria. It’s truly a fantastic weeknight Italian chicken dinner that delivers incredible flavor with minimal fuss. The tender chicken, bathed in a rich, savory sauce, always brings a smile to everyone’s face. Let’s get cooking!
Why You’ll Love This One Pan Italian Chicken
I genuinely believe you’ll adore this recipe for so many reasons. It’s become a staple in my kitchen, and I’m sure it will in yours too. Here’s why:
- It’s an incredibly flavorful meal that truly tastes like Italy in every bite. The rich tomato sauce and tender chicken are a match made in heaven.
- This is an easy Italian chicken recipe that simplifies dinner prep, leaving you more time to relax and enjoy your evening.
- It’s a fantastic option for a weeknight Italian chicken dinner because it comes together quickly with minimal effort and cleanup.
- Cooking everything in one pan means fewer dishes to wash, which is always a win in my book!
- This dish is packed with wholesome ingredients, making it a healthy and satisfying choice for the whole family.
- You’ll find it’s surprisingly budget-friendly, using common ingredients that are usually on sale.
Ingredients for One Pan Italian Chicken
Gathering your ingredients is the first step to creating this delicious meal. I’ve carefully selected each component to ensure maximum flavor and ease of preparation for your one pan Italian chicken.
- 4 boneless, skinless chicken breasts – I prefer these for quick cooking and tenderness.
- 2 cups crushed tomatoes (canned or fresh) – This forms the rich base of our sauce.
- 1 medium onion, diced – About 1 cup, finely diced for even cooking and flavor distribution.
- 3 cloves garlic, minced – Freshly minced garlic provides the best aromatic punch.
- 1 tablespoon olive oil – For sautéing and adding a touch of healthy fat.
- 1 teaspoon dried basil – A key herb for that authentic Italian taste.
- 1 teaspoon dried oregano – Essential for a classic Italian profile; this is part of our fantastic one pan chicken with Italian seasoning.
- ½ teaspoon salt – To enhance all the flavors.
- ¼ teaspoon ground black pepper – A touch of spice to balance the dish.
- 1 cup fresh spinach (optional) – For added greens and nutrients, if you like.
- ¼ cup grated Parmesan cheese (for serving) – A wonderful savory finish.
- Fresh basil leaves (for garnish) – Brightens the dish with color and fresh aroma.
How to Make One Pan Italian Chicken
Making this incredible one pan Italian chicken is surprisingly simple, even for a beginner! I’ve broken it down into easy-to-follow steps so you can create a delicious meal without any stress. You’ll be amazed at how quickly this comes together, filling your kitchen with wonderful aromas.
- Step 1: First, you’ll want to get all your ingredients ready. I always find it helps to have everything prepped before I start cooking. Dice your medium onion and mince those garlic cloves. This makes the cooking process so much smoother and faster.
- Step 2: Grab a large skillet – one that can comfortably fit your chicken breasts. Drizzle in your 1 tablespoon olive oil and heat it over medium heat. You want it warm enough to gently sizzle when the onions go in.
- Step 3: Add your diced onion to the hot skillet. Sauté them for about 5 minutes, stirring occasionally, until they become beautifully translucent and soft. Then, stir in your minced garlic for just 1-2 minutes until you can smell its fragrant aroma filling your kitchen – be careful not to burn it!
- Step 4: Now it’s time for the chicken. Add your 4 boneless, skinless chicken breasts to the skillet. Brown them for about 5 minutes on each side. This step isn’t about cooking them through, but rather building a lovely crust and locking in flavor for your quick Italian chicken and vegetables.
- Step 5: Pour in the 2 cups crushed tomatoes, then sprinkle in the 1 teaspoon dried basil, 1 teaspoon dried oregano, ½ teaspoon salt, and ¼ teaspoon ground black pepper. Stir everything together gently, making sure the chicken is well coated in the vibrant sauce.
- Step 6: Bring the mixture to a gentle simmer. Once it’s bubbling softly, reduce the heat to low, cover the skillet, and let it cook for 20-25 minutes. This is where the magic happens, as the chicken becomes incredibly tender and absorbs all those wonderful Italian flavors. Knowing how to make one pan Italian chicken this way ensures deeply flavorful results.
- Step 7: If you’re using the optional 1 cup fresh spinach, stir it in during the last 5 minutes of cooking. It will wilt down beautifully into the sauce, adding a lovely green touch and extra nutrients.
- Step 8: Once the chicken is fully cooked (it should reach an internal temperature of 165°F), remove the pan from the heat. Carefully plate the chicken and generously spoon that rich, aromatic tomato sauce over the top.
- Step 9: For the perfect finishing touch, sprinkle with ¼ cup grated Parmesan cheese and garnish with fresh basil leaves. This elevates the dish with a pop of color and fresh aroma. Enjoy your homemade one pan Italian chicken!
Pro Tips for the Best One Pan Italian Chicken
I’ve made this one pan Italian chicken countless times, and I’ve picked up a few tricks along the way to ensure it turns out perfectly every single time. These expert tips will elevate your dish from great to absolutely unforgettable, making it a truly simple Italian chicken dinner you’ll want to make again and again.
- Always use good quality crushed tomatoes; they make a huge difference in the richness of the sauce.
- Don’t skip browning the chicken first; it adds a fantastic depth of flavor that simmering alone won’t achieve.
- Let your chicken rest for a few minutes after cooking before slicing to keep it incredibly juicy.
- Fresh herbs for garnish aren’t just for looks—they add a burst of fresh flavor at the end.
What’s the secret to perfect One Pan Italian Chicken?
The real secret to the best one pan Italian chicken recipe lies in browning the chicken before simmering and using quality crushed tomatoes. This layering of flavor creates a rich, complex sauce that truly stands out. It’s a simple step that makes all the difference in achieving a deeply satisfying meal.
Can I make One Pan Italian Chicken ahead of time?
Absolutely! You can prepare the sauce and even brown the chicken a day in advance. Store them separately in airtight containers in the refrigerator. When you’re ready to cook, combine everything in the pan and simmer as directed. This makes for an even quicker weeknight Italian chicken dinner.
How do I avoid common mistakes with One Pan Italian Chicken?
To avoid common pitfalls, don’t overcrowd the pan when browning the chicken, as this can steam instead of sear. Also, be careful not to overcook the chicken, which can lead to dryness—use a meat thermometer if unsure. Lastly, taste and adjust your seasonings; sometimes a little more salt or a pinch of red pepper flakes can perfect the flavor of your easy Italian chicken recipe.
Best Ways to Serve One Pan Italian Chicken
Once your delicious one pan Italian chicken is ready, the serving possibilities are endless! I love how versatile this dish is, making it perfect for various meal pairings. It’s truly one of my favorite one pan chicken dinner ideas Italian style because it pairs so well with many simple sides.
For a classic and satisfying meal, I often serve it over a bed of al dente pasta, like spaghetti or penne, allowing the rich tomato sauce to coat every strand. Another fantastic option is to pair it with creamy polenta or fluffy mashed potatoes; they soak up all the wonderful juices beautifully. If you’re looking for something lighter, a simple side salad with a vinaigrette dressing, or some crusty garlic bread for dipping into that incredible sauce, completes the meal perfectly. Enjoy!
Nutrition Facts for One Pan Italian Chicken
I know many of you are curious about the nutritional breakdown, so I’ve put together the estimates for this delightful one pan Italian chicken. This makes it easier to fit into your meal planning.
- Serving Size: 1 serving
- Calories: 350 kcal
- Protein: 30g
- Fat: 15g
- Saturated Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Sugar: 0g
- Sodium: 0mg
Nutritional values are estimates and may vary based on specific ingredients and brands used in your one pan Italian chicken recipe.
How to Store and Reheat One Pan Italian Chicken
I often find myself with delicious leftovers of this one pan Italian chicken, and thankfully, it stores wonderfully! Proper storage ensures you can enjoy this flavorful dish again and again. First, allow your cooked chicken and sauce to cool completely at room temperature, which usually takes about 30-45 minutes, before moving it to storage.
Once cooled, transfer the one pan Italian chicken to airtight containers. It will keep beautifully in the refrigerator for 3-4 days. If you’re looking to extend its life, you can freeze it for up to 3 months. For freezing, I recommend portioning it into individual containers for easy reheating later.
When you’re ready to enjoy your stored one pan Italian chicken, reheating is simple. From the fridge, you can gently warm it on the stovetop over medium-low heat until heated through, adding a splash of water or broth if the sauce seems too thick. Alternatively, microwave individual portions in 1-2 minute intervals, stirring in between, until hot. Knowing how to prepare Italian chicken in one pan for future meals makes this recipe even more convenient.
Frequently Asked Questions About One Pan Italian Chicken
What is one pan Italian chicken?
One pan Italian chicken is a simple, delicious dish featuring chicken breasts simmered in a rich tomato sauce with Italian herbs and sometimes vegetables, all cooked in a single skillet or pan. My version focuses on tender chicken in a vibrant, savory sauce, making cleanup incredibly easy. It’s essentially a fuss-free way to bring authentic Italian flavors to your dinner table without a pile of dishes.
Why cook Italian chicken in one pan?
I absolutely love cooking one pan Italian chicken because it offers unparalleled convenience. The primary benefit is minimal cleanup, as everything cooks in one vessel. This method also allows all the flavors to meld beautifully together, creating a more cohesive and delicious dish. It’s perfect for busy weeknights when you want a homemade, hearty meal without spending hours in the kitchen, making it an ideal easy Italian chicken recipe.
Can I add vegetables to my one pan Italian chicken?
Yes, definitely! While my core recipe focuses on chicken and sauce, adding vegetables is a fantastic idea. Bell peppers, zucchini, mushrooms, or even some small potato chunks can be added alongside the chicken during the simmering phase. This transforms it into a more complete meal, often becoming a quick Italian chicken and vegetables dish. Just ensure they are cut into similar-sized pieces for even cooking.
What kind of chicken is best for this recipe?
I find that boneless, skinless chicken breasts work best for this one pan Italian chicken recipe because they cook relatively quickly and stay tender when simmered in the sauce. You could also use boneless, skinless chicken thighs for an even juicier result, though they might require a few extra minutes of cooking time. The key is to ensure it’s fully cooked but not overdone, maintaining its succulent texture.
Variations of One Pan Italian Chicken You Can Try
While my classic recipe for one pan Italian chicken is incredibly satisfying, I often like to experiment with different twists to keep things exciting. These variations allow you to customize the dish to your dietary needs, available ingredients, or simply your mood. I’ve found that a few simple changes can transform this easy Italian chicken recipe into something completely new and delicious.
- Spicy Kick: For those who love a little heat, I recommend adding a pinch of red pepper flakes along with the dried herbs. This gives your one pan Italian chicken a fantastic warmth that complements the rich tomato sauce beautifully.
- Vegetable Medley: Turn this into a truly substantial meal by adding your favorite vegetables directly to the pan. Bell peppers, zucchini, mushrooms, and cherry tomatoes are all excellent choices. This creates a vibrant sheet pan chicken and veggies Italian style dinner.
- Mediterranean Flair: To give your dish a sunnier, more herbaceous profile, consider adding Kalamata olives, artichoke hearts, and a squeeze of fresh lemon juice at the end. This transforms it into a delightful Mediterranean sheet pan chicken, bursting with bright, briny flavors.
- Creamy Indulgence: For a richer, more decadent version, stir in a splash of heavy cream or a dollop of mascarpone cheese during the last few minutes of simmering. This creates a luxurious, velvety sauce for your one pan Italian chicken.
One Pan Italian Chicken: Amazing 1-Pot Dinner
- Total Time: 45-50 minutes
- Yield: 4 servings 1x
- Diet: Halal
Description
This easy one pan Italian chicken in tomato sauce is a delightful dish that brings the authentic flavors of Italy right to your kitchen. This recipe combines tender chicken simmered in a rich tomato sauce, creating a meal that is not only simple to prepare but also incredibly satisfying. With its vibrant colors and aromatic spices, this dish is sure to impress anyone who sits at your table.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 cups crushed tomatoes (canned or fresh)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 cup fresh spinach (optional)
- ¼ cup grated Parmesan cheese (for serving)
- Fresh basil leaves (for garnish)
Instructions
- Prepare the Ingredients: Gather all your ingredients and dice the onion and mince the garlic as needed.
- Heat the Pan: In a large skillet, heat olive oil over medium heat.
- Sauté Onion and Garlic: Add diced onion to the skillet and sauté until it becomes translucent, about 5 minutes. Then, stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
- Brown the Chicken: Add the chicken breasts to the skillet, cooking each side for 5 minutes until they are browned.
- Add Tomatoes and Spices: Pour in the crushed tomatoes, dried basil, oregano, salt, and pepper. Stir well to combine the ingredients.
- Simmer: Bring the mixture to a gentle simmer and cover the skillet. Let it cook for 20-25 minutes until the chicken is fully cooked and tender.
- Add Spinach (Optional): If you’d like to add some greens, stir in the fresh spinach during the last 5 minutes of cooking.
- Serve: Once cooked, remove the pan from the heat. Plate the chicken and spoon the delicious sauce over the top.
- Garnish: Finish with a sprinkle of grated Parmesan cheese and fresh basil leaves for an extra touch.
Notes
- Use Fresh Ingredients: Whenever possible, opt for fresh tomatoes and herbs. Fresh ingredients enhance the flavor and make the dish more vibrant.
- Adjust the Seasoning: Taste the sauce before serving. You may want to adjust salt, pepper, or herbs to suit your palate.
- Don’t Overcook the Chicken: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F. This will keep it juicy and tender.
- Experiment with Spices: If you enjoy a kick, add red pepper flakes or a splash of balsamic vinegar for added depth.
- Serve with Love: The best secret ingredient is always a generous amount of love when you serve it to your family and friends!
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Dinner
- Method: Pan-fried, Simmered
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 0g
- Sodium: 0mg
- Fat: 15g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 0mg