Name: Savory Cranberry Brie Tartlets: 12 Irresistible Bites
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 sheet puff pastry, thawed; 6 oz brie cheese, sliced; 1/3 cup whole berry cranberry sauce; 1 sprig fresh rosemary, cut into small tips; 1 egg, beaten (for egg wash); Optional: 2 tbsp chopped pecans or walnuts; Optional: 1 tsp honey (for drizzling); Optional: pinch of black pepper

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Savory Cranberry Brie Tartlets are the ultimate party appetizer—easy to make, elegant to serve, and packed with flavor. Each tartlet features golden, flaky puff pastry enveloping creamy brie and a tangy burst of cranberry sauce, making them a festive favorite for any gathering. Whether you’re hosting a brunch, enjoying a cozy family dinner, or celebrating the holidays, these mini delights will impress your guests and keep them coming back for more.

Why You’ll Love This Savory Cranberry Brie Tartlets

These tartlets are not only delicious but also incredibly versatile. Here are a few reasons to love them:

Perfect for any occasion, from casual get-togethers to formal parties.
They can be prepared in just 30 minutes, making them a quick culinary delight.
The combination of sweet cranberry and rich brie creates an irresistible flavor.
They’re bite-sized, making them perfect for mingling and easy to eat.
These tartlets cater to various dietary preferences, as they are vegetarian.
They can be easily customized with different nuts or toppings for added texture.
These are great for meal prep; make ahead and bake just before serving.
They pair well with a variety of drinks, from wine to sparkling beverages.

Ingredients for Savory Cranberry Brie Tartlets

Gather these items:

1 sheet puff pastry, thawed
6 oz brie cheese, sliced
1/3 cup whole berry cranberry sauce
1 sprig fresh rosemary, cut into small tips
1 egg, beaten (for egg wash)
Optional: 2 tbsp chopped pecans or walnuts
Optional: 1 tsp honey (for drizzling)
Optional: pinch of black pepper

How to Make Savory Cranberry Brie Tartlets Step-by-Step

Step 1: Preheat the oven to 375°F (190°C). Lightly grease a muffin tin.
Step 2: Roll out the puff pastry and cut into rounds to fit into muffin cups.
Step 3: Gently press pastry circles into the muffin tin.
Step 4: Place a small slice of brie into the center of each pastry.
Step 5: Add about 1 teaspoon of cranberry sauce on top of the brie.
Step 6: Lightly brush the exposed pastry with the beaten egg.
Step 7: Bake for 15–18 minutes, until the pastry is golden and puffed.
Step 8: Remove from the oven and let cool for 5 minutes.
Step 9: Garnish with rosemary sprigs and optional toppings if desired.
Step 10: Serve warm or at room temperature.

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Pro Tips for the Perfect Savory Cranberry Brie Tartlets

Keep these in mind:

These tartlets are perfect for brunches, parties, or holiday gatherings.
Experiment with different cheeses or add herbs to enhance flavor.
To make them even more festive, drizzle with honey before serving.
Remember to serve them warm for the best taste experience.

Best Ways to Serve Savory Cranberry Brie Tartlets

Consider these serving suggestions:

Pair them with a crisp green salad for a light meal.
Serve alongside a selection of cheeses and crackers for an elegant cheese board.
Include them as part of a festive appetizer spread during the holidays.

How to Store and Reheat Savory Cranberry Brie Tartlets

To maintain freshness, store any leftovers in an airtight container in the refrigerator. To reheat, place them back in the oven at 350°F (175°C) for about 10 minutes, ensuring they are warm and the pastry is crispy again. This makes them a great option for meal prep!

Frequently Asked Questions About Savory Cranberry Brie Tartlets

What’s the secret to perfect Savory Cranberry Brie Tartlets?

The key to perfect tartlets lies in using high-quality ingredients, particularly the brie cheese and cranberry sauce. Ensuring the puff pastry is fresh will also yield a flakier, more delicious result.

Can I make Savory Cranberry Brie Tartlets ahead of time?

Absolutely! You can prepare the tartlets in advance and store them in the fridge. Bake them just before serving for the best taste and texture.

How do I avoid common mistakes with Savory Cranberry Brie Tartlets?

To avoid soggy bottoms, ensure your pastry is fully cooked before adding toppings. Additionally, don’t overfill with cranberry sauce, as it can overflow during baking.

Variations of Savory Cranberry Brie Tartlets You Can Try

Here are some creative twists to consider:

Substitute brie with goat cheese for a tangy flavor.
Add caramelized onions for an extra layer of sweetness.
Incorporate different nuts, such as walnuts or almonds, for added crunch.
Try using different fruit preserves alongside the cranberry for a unique taste.

Savory Cranberry Brie Tartlets: 12 Irresistible Bites - Savory Cranberry Brie Tartlets - additional detail

For more delicious recipes, check out our Buffalo Garlic Chicken Bites or Creamy Tuscan Scallops. If you’re looking for a sweet treat, don’t miss our Halloween Chocolate Chip Cookies.

For tips on how to make the perfect puff pastry, you can visit King Arthur Baking.