Apple Bundt Cake has always been my go-to dessert when the autumn air starts to bite and the scent of cinnamon fills the kitchen. I remember my mom making this cake every fall, the sweet aroma of baked apples and warm spices wafting through the house, promising a slice of pure comfort. This particular Moist Apple Bundt Cake recipe, passed down from a dear friend, is incredibly easy to whip up and always turns out beautifully. It’s the kind of Homemade Apple Bundt Cake that makes everyone feel cozy and loved. Let’s get cooking!
Why You’ll Love This Apple Bundt Cake
- Incredible flavor with a perfectly tender, moist crumb that melts in your mouth.
- So quick to prepare! This Easy Apple Bundt Cake comes together in under 20 minutes of active prep time.
- Packed with wholesome ingredients like real apples and warm spices for a delightful taste.
- A budget-friendly treat that feels incredibly decadent and special.
- A guaranteed crowd-pleaser that the whole family will adore, from kids to grandparents.
- This simple recipe is designed for success, making it an Easy Apple Bundt Cake for bakers of all levels.
- It’s the perfect way to capture the cozy essence of fall in every single bite.
Ingredients for Homemade Apple Bundt Cake
Gathering these simple Apple Bundt Cake Ingredients is the first step to baking this delightful treat. The combination of pantry staples and fresh apples creates a truly special dessert. Here’s what you’ll need:
- 2 ½ cups all-purpose flour – the base for our tender cake
- 1 teaspoon baking soda – our leavening agent for a nice rise
- ½ teaspoon salt – enhances all the other flavors
- 1 ½ teaspoons ground cinnamon – essential for that classic spiced apple flavor
- ¼ teaspoon ground nutmeg – adds a warm, aromatic depth
- 1 cup vegetable oil – this is key for a super Moist Apple Bundt Cake
- 1 cup granulated sugar – for sweetness and structure
- ½ cup brown sugar – adds moisture and a caramel note
- 3 large eggs – at room temperature for better incorporation
- 2 teaspoons vanilla extract – a flavor enhancer
- 3 cups peeled and diced apples – about 3-4 medium apples; Fuji or Honeycrisp work wonderfully
- ½ cup chopped walnuts or pecans (optional) – for a little crunch
How to Make the Best Apple Bundt Cake
Ready to bake the most amazing apple cake? These Apple Bundt Cake Instructions are super straightforward and will guide you to a perfectly cooked, incredibly moist cake every time. Let’s get started!
- Step 1: First things first, preheat your oven to 350°F (175°C). Take a 10–12 cup bundt pan and generously grease it with butter and flour, or use a good quality nonstick baking spray. This is crucial to prevent your beautiful cake from sticking.
- Step 2: Grab a large bowl and whisk together the 2 ½ cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon salt, 1 ½ teaspoons ground cinnamon, and ¼ teaspoon ground nutmeg. Give it a good whisk until everything is evenly combined. This dry mix forms the foundation of our cake.
- Step 3: In a separate, equally large bowl, whisk together the 1 cup vegetable oil, 1 cup granulated sugar, ½ cup brown sugar, 3 large eggs (make sure they’re at room temperature!), and 2 teaspoons vanilla extract. Whisk until the mixture is smooth and well-blended.
- Step 4: Now, gradually stir the dry ingredients into the wet mixture. Mix gently until *just* combined. I can’t stress this enough: don’t overmix! Overmixing develops the gluten too much, leading to a tough cake. A few streaks of flour are perfectly okay.
- Step 5: Gently fold in the 3 cups peeled and diced apples and the optional ½ cup chopped walnuts or pecans. Make sure they’re evenly distributed throughout the batter. The apples will add bursts of juicy sweetness and tender texture.
- Step 6: Pour the luscious batter into your prepared bundt pan. Use a spatula to smooth out the top as evenly as possible.
- Step 7: Time to bake! Place the pan in the preheated oven. The Apple Bundt Cake Baking Time is typically 55–65 minutes. You’ll know it’s done when a toothpick or cake tester inserted into the center comes out completely clean, with no wet batter clinging to it.
- Step 8: Once baked, let the cake cool in the bundt pan on a wire rack for about 15–20 minutes. This brief cooling period allows the cake to firm up slightly. Then, carefully invert the pan onto the wire rack to release the cake and let it cool completely before adding any glaze or dusting with powdered sugar.
Pro Tips for the Best Apple Bundt Cake
Want to elevate your baking game? These tips will ensure your homemade apple cake is a showstopper every single time. They’re simple but make a huge difference!
- Always use room temperature eggs; they incorporate much better into the batter for a smoother texture.
- Don’t overmix the batter after adding the flour. Just mix until the streaks disappear to keep the cake tender.
- For an extra burst of flavor, toast your nuts (if using) in a dry skillet for a few minutes before adding them.
- Letting the cake cool in the pan for 15-20 minutes before inverting is crucial for preventing it from breaking.
What’s the secret to a perfect Moist Apple Bundt Cake?
The secret lies in the oil and not overmixing! Using oil instead of butter ensures a wonderfully tender and Moist Apple Bundt Cake. Mixing just until combined keeps the gluten from becoming tough, resulting in a light crumb. For more baking science insights, you can explore resources on flour properties.
Can I make this Easy Apple Bundt Cake ahead of time?
Absolutely! This Easy Apple Bundt Cake is fantastic made a day in advance. Once completely cooled, store it wrapped tightly at room temperature. The flavors actually meld and deepen overnight! If you’re looking for other make-ahead dessert ideas, check out these dessert recipes.
How do I avoid common mistakes with Apple Bundt Cake?
A common pitfall is overmixing, which leads to a dense cake. Also, ensure your bundt pan is thoroughly greased and floured to prevent sticking. Finally, don’t rush the cooling process before inverting! For more baking tips, consider resources on baking tips and tricks.
Best Ways to Serve Spiced Apple Bundt Cake
This delightful Spiced Apple Bundt Cake is wonderful on its own, but it truly shines with a few simple additions. For a truly decadent experience, I love topping it with a simple Apple Bundt Cake with Glaze. A basic powdered sugar glaze or a cream cheese frosting pairs beautifully with the warm spices and tender apples.
You can also serve it with a dollop of freshly whipped cream or a scoop of vanilla bean ice cream. For a heartier breakfast or brunch option, a warm slice with a side of crispy bacon or a mug of hot coffee is simply divine. Don’t forget a sprinkle of extra cinnamon on top!
Nutrition Facts for Apple Bundt Cake
This Apple Bundt Cake is a delicious treat, and here’s a breakdown of what you can expect in each slice. Knowing the nutritional information can help you enjoy it mindfully as part of your overall diet.
- Serving Size: 1 slice
- Calories: 340
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Sugar: 27g
- Protein: 4g
- Cholesterol: 35mg
- Sodium: 180mg
Nutritional values are estimates and may vary based on specific ingredients used and portion sizes.
How to Store and Reheat Apple Bundt Cake
Proper storage is key to keeping this delightful Apple Bundt Cake fresh and delicious. Once your cake has completely cooled on the wire rack, it’s ready to be put away. For short-term storage, wrap the cake tightly in plastic wrap or place it in an airtight container. This will keep it wonderfully moist at room temperature for up to 3-4 days. The flavors actually get even better with a little time!
If you want to save some for later, this cake freezes beautifully, making it a fantastic option for future treats. Ensure it’s fully cooled, then wrap it securely in a double layer of plastic wrap, followed by a layer of aluminum foil or a freezer-safe bag. Properly stored, your Apple Bundt Cake can last in the freezer for up to 3 months. To reheat, simply unwrap the frozen cake and let it thaw overnight in the refrigerator. For a warm slice, you can gently reheat individual pieces in the microwave for about 15-30 seconds, or in a low oven (around 300°F or 150°C) for a few minutes until warmed through.
Frequently Asked Questions About Apple Bundt Cake
What is Apple Bundt Cake?
An Apple Bundt Cake is a type of cake baked in a distinctive ring-shaped pan, known as a bundt pan. This particular version is flavored with apples and often incorporates warm spices like cinnamon and nutmeg, making it a popular choice, especially in the fall. It’s known for its beautiful presentation straight out of the pan and its moist, tender texture.
How to Make Apple Bundt Cake?
Making an Apple Bundt Cake involves mixing a batter with diced apples and spices, then pouring it into a greased and floured bundt pan. You’ll typically combine dry ingredients like flour, baking soda, and spices, then mix them with wet ingredients like oil, sugar, eggs, and vanilla. Finally, fold in the apples and bake until a toothpick inserted into the center comes out clean. It’s a straightforward process that yields a stunning dessert. For more baking inspiration, explore these lemon zucchini bread recipes.
Can I use frozen apples in my Apple Bundt Cake?
While fresh apples are generally preferred for the best texture and flavor in an Apple Bundt Cake, you can use frozen apples in a pinch. Make sure to thaw them completely and drain off as much excess liquid as possible before adding them to the batter. You might need to slightly increase the baking time, as the extra moisture can affect the Apple Bundt Cake Baking Time.
What makes this Apple Bundt Cake recipe so moist?
The key to this incredibly Moist Apple Bundt Cake is the use of vegetable oil instead of butter in the batter. Oil is liquid at room temperature, which helps create a consistently tender crumb that stays moist longer. Additionally, the diced apples themselves release moisture as they bake, contributing to the cake’s delightful texture. If you enjoy moist baked goods, you might also like these Grandma Carter’s Peanut Butter Cookies.
Variations of Apple Bundt Cake You Can Try
This recipe is fantastic as is, but the beauty of an Apple Bundt Cake is its versatility! You can easily customize it to suit your preferences or dietary needs. Here are a few fun Apple Bundt Cake Variations to explore:
- Gluten-Free Delight: For a Healthy Apple Bundt Cake option, simply swap the all-purpose flour for a good quality 1:1 gluten-free baking blend that includes xanthan gum. You might notice a slight change in texture, but it will still be delicious!
- Vegan Dream: To make a Vegan Apple Bundt Cake, substitute the eggs with a flax egg (1 tbsp ground flaxseed + 3 tbsp water, let sit for 5 minutes) and use a plant-based milk (like almond or soy) instead of regular milk if your recipe called for it (this one uses oil). Ensure your sugar is vegan-certified if that’s a concern.
- Caramel Apple Twist: Enhance the flavor by adding a caramel swirl! Make a simple caramel sauce and drizzle it into the batter before baking, or drizzle it over the top along with a glaze. This adds a wonderful depth of flavor.
- Spice It Up: While this recipe already has lovely cinnamon and nutmeg, feel free to experiment with other warming spices. A pinch of ground ginger, cloves, or even cardamom can add an exciting new dimension to your Fall Apple Bundt Cake.
Perfect Apple Bundt Cake Recipe Today
- Total Time: 1 hour 20 minutes
- Yield: 12 slices 1x
- Diet: Vegetarian
Description
This Delicious Apple Bundt Cake recipe by Emily Carter offers a moist, tender crumb infused with warm spices and chunks of apple. It’s a versatile and comforting dessert perfect for any occasion, from casual breakfasts to holiday gatherings.
Ingredients
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 ½ teaspoons ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 cup vegetable oil
- 1 cup granulated sugar
- ½ cup brown sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 3 cups peeled and diced apples
- ½ cup chopped walnuts or pecans (optional)
- Powdered sugar or glaze for topping (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 10–12 cup bundt pan with butter and flour or nonstick baking spray.
- In a large bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg until evenly combined.
- In a separate large bowl, whisk together vegetable oil, granulated sugar, brown sugar, eggs, and vanilla until smooth.
- Gradually stir the dry ingredients into the wet mixture, mixing just until combined—don’t overmix.
- Fold in the diced apples and optional nuts until evenly distributed throughout the batter.
- Pour the batter into the prepared bundt pan and smooth the top with a spatula.
- Bake for 55–65 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 15–20 minutes, then carefully invert onto a wire rack to cool completely.
- Once cool, dust with powdered sugar or drizzle with glaze before slicing and serving.
Notes
- Ensure apples are evenly diced for consistent baking.
- Allow the cake to cool completely before glazing or slicing.
- Toast nuts before adding for enhanced flavor and crunch.
- This apple bundt cake tastes even better the next day.
- For a gluten-free apple bundt cake, use a 1:1 gluten-free baking blend with xanthan gum.
- Substitute oil with melted coconut oil or unsalted butter for a richer taste.
- Experiment with different apple varieties like Fuji or Braeburn.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 27g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg