Crockpot Beef Bourguignon has become my ultimate comfort food, especially on those chilly, busy weeknights. I remember the first time I attempted a traditional beef bourguignon, spending hours over the stove, feeling intimidated by the classic French technique. But then, I discovered the magic of the slow cooker! This easy ground beef dinner transformed an elaborate dish into something wonderfully simple and stress-free. The aroma of tender beef, rich red wine, and earthy mushrooms simmering all day in my kitchen is just heavenly. This best crockpot beef bourguignon recipe truly delivers deep, complex flavors with minimal effort, making it a staple in my home. Let’s get cooking!
Why You’ll Love This Crockpot Beef Bourguignon
I’ve discovered so many reasons to adore this slow-cooked French classic. This dish isn’t just a meal; it’s an experience that brings warmth and flavor to your table with incredible ease.
- Unbeatable Flavor: The long, slow cooking process melds all the ingredients into a rich, deeply savory stew that’s truly irresistible.
- Minimal Effort: With this easy beef bourguignon crockpot recipe, most of the work is done by your slow cooker, freeing up your time.
- Tender Perfection: The beef chuck becomes incredibly tender, practically melting in your mouth after hours in the crockpot.
- Hearty & Filling: Packed with protein and vegetables, it’s a satisfying meal that leaves everyone feeling nourished.
- Budget-Friendly: Using chuck roast and common vegetables makes this a delicious yet economical choice for family dinners.
- Family Favorite: Even my pickiest eaters love this flavorful stew, making it a regular request. This easy beef bourguignon crockpot recipe is a guaranteed crowd-pleaser!
Ingredients for Crockpot Beef Bourguignon
To create this incredible slow-cooked masterpiece, you’ll need a few key ingredients. I always make sure to have these on hand for my favorite crockpot beef bourguignon, as they contribute to that rich, comforting flavor we all love. This is everything you’ll need for a delicious red wine beef stew slow cooker experience.
- 2 lbs beef chuck roast, cut into 1-inch cubes – this cut is perfect for slow cooking, becoming incredibly tender.
- 2 cups red wine (Burgundy or any dry red wine) – crucial for that authentic bourguignon flavor and for tenderizing the beef.
- 1 cup beef broth – adds depth and liquid to the stew.
- 4 carrots, sliced – brings natural sweetness and color.
- 4 stalks celery, chopped – a classic aromatic vegetable that forms the base of many stews.
- 1 large onion, diced – provides a foundational savory flavor.
- 3 cloves garlic, minced – essential for a robust taste.
- 1 tbsp tomato paste – adds umami and richness to the sauce.
- 1 tsp dried thyme – a classic herb pairing with beef and red wine.
- 1 bay leaf – infuses a subtle, aromatic note.
- 1 cup pearl onions, peeled (or frozen if fresh is unavailable) – for a touch of sweetness and classic bourguignon texture.
- 8 oz mushrooms, quartered – I love cremini for their earthy flavor.
- 3 tbsp flour – used to coat the beef, helping to thicken the sauce.
- Salt and black pepper to taste – season generously for the best flavor.
- 2 tbsp olive oil – for searing the beef and sautéing vegetables.
- Fresh parsley, chopped (for garnish) – a bright finish to your hearty meal.
How to Make Crockpot Beef Bourguignon
Making this classic dish in your slow cooker is incredibly straightforward, allowing the flavors to meld beautifully over several hours. I find this method for crockpot beef bourguignon to be the most relaxing way to achieve a rich, tender stew. Here’s exactly how to cook beef bourguignon in a crockpot to perfection.
- Step 1: Prepare your beef. In a large bowl, season the beef chuck roast cubes generously with salt and fresh black pepper. Then, dust them with the 3 tbsp flour, tossing to ensure each piece is evenly coated. This flour coating will help create a beautiful crust and thicken your sauce.
- Step 2: Sear the beef. Heat 2 tbsp olive oil in a large skillet over medium-high heat. Once shimmering, sear the floured beef cubes in batches until they are deeply browned on all sides. This browning step is crucial for developing rich, complex flavors in your crockpot beef bourguignon. Don’t overcrowd the pan; give the beef space to caramelize.
- Step 3: Transfer the seared beef into your slow cooker. I love hearing that sizzle as it hits the hot pan, knowing it’s building a flavor foundation!
- Step 4: Sauté the vegetables. In the same skillet (no need to clean it!), add your diced onion, sliced carrots, chopped celery, and minced garlic. Sauté for about 5-7 minutes until they’ve softened and become fragrant. This step softens their texture and awakens their aromas.
- Step 5: Add the sautéed vegetables over the beef in the crockpot.
- Step 6: Prepare the liquid. In a separate bowl, whisk together the 2 cups red wine, 1 cup beef broth, 1 tbsp tomato paste, 1 tsp dried thyme, and the bay leaf. This aromatic liquid is what will transform your stew into a truly authentic experience.
- Step 7: Pour the liquid mixture over the beef and vegetables in the crockpot. Add the pearl onions and quartered mushrooms, stirring gently to ensure everything is submerged in that beautiful red wine mixture.
- Step 8: Cook your crockpot beef bourguignon. Cover the crockpot and set it to cook on LOW for 8 hours or on HIGH for 4 hours. You’ll know it’s ready when the beef is fork-tender and the sauce has thickened slightly. The aroma filling your kitchen will be absolutely incredible!
- Step 9: Before serving, carefully remove and discard the bay leaf. Taste and adjust the seasoning with more salt and pepper if needed. Garnish with fresh chopped parsley for a vibrant finish. Now you know how to cook beef bourguignon in a crockpot that tastes like it simmered all day!
Pro Tips for the Best Crockpot Beef Bourguignon
Over the years, I’ve picked up a few tricks that truly elevate this dish from good to absolutely amazing. These pro tips will help you achieve the most flavorful and tender crockpot beef bourguignon every single time.
- Always take the time to sear your beef chuck. This step, while seemingly minor, builds incredible depth of flavor that you simply can’t skip.
- Don’t be shy with your red wine choice. Use a wine you’d enjoy drinking; it makes a huge difference in the final sauce of your crockpot beef bourguignon.
- Resist the urge to peek! Opening the lid of your slow cooker releases heat and extends the cooking time. Trust the process.
- A little tomato paste goes a long way. It adds a concentrated umami punch that enriches the sauce beautifully.
- Let your stew rest for a few minutes before serving. This allows the flavors to meld even further and the sauce to settle.
What’s the secret to perfect Crockpot Beef Bourguignon?
The real secret lies in the browning of the beef and the quality of your red wine. Searing creates a rich fond, and a good dry red infuses the stew with unparalleled depth. This combination is key to an authentic beef bourguignon crockpot recipe that truly shines.
Can I make Crockpot Beef Bourguignon ahead of time?
Absolutely! This dish is fantastic for meal prep. You can cook the entire crockpot beef bourguignon a day or two in advance. The flavors actually deepen and become even more complex after a day in the fridge.
How do I avoid common mistakes with Crockpot Beef Bourguignon?
Firstly, don’t skip browning the beef; it’s crucial for flavor. Secondly, avoid overfilling your slow cooker, as this can prevent even cooking. Lastly, use a good quality dry red wine; cheap wine will negatively impact the taste of your crockpot beef bourguignon.
Best Ways to Serve Crockpot Beef Bourguignon
Once your incredibly tender and flavorful crockpot beef bourguignon is ready, the next delightful step is deciding how to serve it. I find that this rich stew pairs wonderfully with simple, comforting sides that can soak up all that delicious red wine sauce. If you’re wondering what to serve with beef bourguignon crockpot, I have a few go-to options.
My absolute favorite accompaniment is creamy mashed potatoes. Their smooth texture and mild flavor are the perfect canvas for the robust stew. Another great choice is a simple side of buttered egg noodles or even a crusty baguette; these are ideal for soaking up every last drop of the savory liquid. For a touch of freshness, a light green salad with a vinaigrette dressing is always a welcome contrast to the hearty dish. No matter your choice, this slow-cooked beef bourguignon is sure to be a showstopper.
Nutrition Facts for Crockpot Beef Bourguignon
I know many of you are curious about the nutritional breakdown of this hearty dish. Here’s an estimate of the nutrition facts per serving for my delicious crockpot beef bourguignon, based on a recipe yielding 6 servings. This information can help you plan your meals and understand the dietary impact of this wonderful slow-cooked beef bourguignon.
- Calories: 450 kcal
- Protein: 38g
- Fat: 18g
- Carbohydrates: N/A
- Fiber: N/A
- Sugar: N/A
- Sodium: N/A
Nutritional values are estimates and may vary based on specific ingredients used, brands, and portion sizes. Enjoy your flavorful crockpot beef bourguignon!
How to Store and Reheat Crockpot Beef Bourguignon
One of the best things about making a large batch of crockpot beef bourguignon is the delicious leftovers! Proper storage ensures you can enjoy this comforting meal for days to come. After cooking, allow your slow-cooked beef bourguignon to cool completely at room temperature for no more than two hours.
Once cooled, transfer the stew into airtight containers. It will keep beautifully in the refrigerator for up to 3-4 days. For longer storage, this dish freezes exceptionally well. You can freeze individual portions in freezer-safe containers or bags for up to 3 months. This is perfect for quick, future meals, no matter how long to cook beef bourguignon in slow cooker, it’s always worth it!
To reheat, simply thaw frozen portions overnight in the refrigerator. Then, gently warm the crockpot beef bourguignon on the stovetop over medium-low heat until heated through, or microwave in intervals, stirring occasionally. A little extra beef broth or red wine can be added if the sauce seems too thick after reheating.
Frequently Asked Questions About Crockpot Beef Bourguignon
What is beef bourguignon slow cooker style?
Crockpot beef bourguignon, or beef bourguignon slow cooker style, is a simplified version of the classic French beef stew, traditionally braised in red wine. My recipe takes all the rich flavors of tender beef, mushrooms, pearl onions, and a savory wine sauce, and adapts them for the convenience of your slow cooker. It allows for a hands-off cooking process, resulting in incredibly tender meat and a deeply flavored stew without constant attention.
Can I use a different type of beef for Crockpot Beef Bourguignon?
While I highly recommend beef chuck roast for its incredible tenderness after slow cooking, you can experiment with other cuts. Beef short ribs or even stew meat can work well. Just ensure the cut you choose has enough fat and connective tissue to break down and become tender during the long cooking process for your crockpot beef bourguignon.
What kind of red wine is best for this recipe?
For an authentic crockpot beef bourguignon, I always suggest a dry red wine, ideally a Burgundy if you can find one, as the name suggests. However, a good Pinot Noir, Merlot, or even a Cabernet Sauvignon will also yield fantastic results. The key is to use a wine you would enjoy drinking, as its flavor will concentrate and become the backbone of your delicious slow cooker beef bourguignon sauce.
How can I thicken the sauce if it’s too thin?
If your crockpot beef bourguignon sauce is thinner than you prefer, don’t worry! You can easily thicken it. My go-to method is to mix one tablespoon of cornstarch with one tablespoon of cold water to create a slurry. Stir this mixture into the hot stew during the last 30 minutes of cooking on high, or after the cooking cycle, and it will thicken beautifully. You can also simmer the sauce on the stovetop for a few minutes after removing the beef and vegetables.
Variations of Crockpot Beef Bourguignon You Can Try
While my classic crockpot beef bourguignon recipe is a firm favorite, I love to experiment with variations to keep things interesting. These simple adaptations can cater to different tastes or dietary needs, proving that this hearty dish is incredibly versatile.
- Vegetarian Bourguignon: For a meat-free option, swap the beef chuck for hearty mushrooms (like portobello or cremini) and root vegetables such as potatoes and parsnips. Use vegetable broth instead of beef broth to create a rich, satisfying stew.
- Spicy Kick: If you enjoy a little heat, add a pinch of red pepper flakes or a dash of hot sauce to the slow cooker during the last hour of cooking. It adds a delightful warmth that complements the rich sauce.
- Herbaceous Twist: Experiment with different fresh herbs. While thyme is traditional, a sprig of fresh rosemary or a bay leaf can introduce new aromatic notes to your crockpot beef bourguignon.
- Pressure Cooker Method: If you’re short on time, you can easily adapt this to a pressure cooker. Follow the same searing steps, then cook on high pressure for 45-60 minutes, allowing a natural release. This simple beef bourguignon slow cooker method can be easily modified for quicker cooking.
Divine Crockpot Beef Bourguignon: 1 Easy Recipe
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Diet: Halal
Description
Easy Crockpot Beef Bourguignon brings a classic French dish to your table with minimal effort. This rich, hearty stew features tender beef, aromatic vegetables, and a luxurious red wine sauce, all cooked to perfection in your slow cooker. It is perfect for family meals or entertaining guests.
Ingredients
- 2 lbs beef chuck roast, cut into 1-inch cubes
- 2 cups red wine (Burgundy or any dry red wine)
- 1 cup beef broth
- 4 carrots, sliced
- 4 stalks celery, chopped
- 1 large onion, diced
- 3 cloves garlic, minced
- 1 tbsp tomato paste
- 1 tsp dried thyme
- 1 bay leaf
- 1 cup pearl onions, peeled (or frozen if fresh is unavailable)
- 8 oz mushrooms, quartered
- 3 tbsp flour
- Salt and black pepper to taste
- 2 tbsp olive oil
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare Beef: In a large bowl, season the beef cubes with salt and black pepper. Dust them with flour, tossing to coat evenly.
- Sear the Meat: In a skillet over medium heat, add olive oil. Sear the beef in batches until browned on all sides. This enhances the flavor.
- Add to Crockpot: Transfer the seared beef into your crockpot.
- Sauté Vegetables: In the same skillet, add onions, carrots, celery, and garlic. Sauté for about 5 minutes until softened.
- Add Vegetables to Pot: Pour the sautéed vegetables over the beef in the crockpot.
- Combine Liquids: In a bowl, mix the red wine, beef broth, tomato paste, thyme, and bay leaf. Pour this mixture into the crockpot.
- Add Pearl Onions and Mushrooms: Gently add pearl onions and mushroom quarters to the crockpot, stirring to combine everything.
- Set and Cook: Cover the crockpot and set it to low for 8 hours or high for 4 hours. Ensure it’s cooking until the beef is tender and flavors melded.
- Finish and Serve: Remove the bay leaf before serving. Adjust seasoning if necessary and garnish with fresh parsley.
Notes
- Use fresh ingredients for the best flavor in your crockpot beef bourguignon.
- Experiment with other herbs like rosemary or oregano.
- For a thicker sauce, mix a tablespoon of cornstarch with cold water and stir it in during the last hour of cooking.
- Always taste and adjust seasoning before serving.
- Consider adding sautéed bacon for an extra layer of flavor.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freeze portions in airtight containers for up to 3 months.
- Thaw frozen beef bourguignon overnight in the refrigerator before reheating.
- Prep Time: 15 minutes
- Cook Time: 8 hours on low or 4 hours on high
- Category: Dinner
- Method: Slow Cooker
- Cuisine: French
Nutrition
- Serving Size: 6
- Calories: 450 kcal
- Sugar: N/A
- Sodium: N/A
- Fat: 18g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: 38g
- Cholesterol: N/A