Creamy Pesto Penne Pasta has a special place in my heart, reminding me of cozy evenings spent with loved ones. I’ll never forget the first time my nonna made her famous creamy pesto pasta recipe; the aroma of fresh basil and garlic filled her tiny kitchen, promising a dish that was both comforting and incredibly flavorful. Every bite was a burst of creamy, herbaceous goodness, and it quickly became my go-to for an easy ground turkey dinner. Now, I love recreating that magic in my own home, bringing smiles to my family’s faces. This simple creamy basil pesto penne is a true crowd-pleaser. Let’s get cooking!
Why You’ll Love This Creamy Pesto Penne Pasta
I genuinely believe this Creamy Pesto Penne Pasta will become a staple in your kitchen. It’s a dish that truly delivers on all fronts, making mealtime a joy.
- This pasta offers an irresistible blend of rich creaminess and vibrant, fresh pesto flavor that will tantalize your taste buds.
- It’s an incredibly quick and easy creamy pesto penne, perfect for those busy weeknights when you need a delicious meal in a flash.
- You’ll appreciate how budget-friendly it is, relying on simple, accessible ingredients to create a gourmet-tasting dish without breaking the bank.
- This recipe is wonderfully versatile; you can easily add your favorite vegetables or protein for an even more satisfying meal.
- It’s a fantastic family-friendly option that even the pickiest eaters tend to adore, thanks to its comforting flavors and familiar pasta shape.
- I truly think this is the best creamy pesto penne pasta recipe you’ll try, balancing flavor, speed, and simplicity perfectly.
Ingredients for Creamy Pesto Penne Pasta
Gathering the right ingredients is the first step to creating this delightful dish. I find that using quality components truly elevates the flavor of this Creamy Pesto Penne Pasta.
- 8 oz penne pasta – I always choose a good quality penne that holds its shape well and absorbs the sauce beautifully.
- 1 cup heavy cream – This is what gives our sauce its luxurious, velvety texture. Don’t skimp here!
- 1 cup fresh basil pesto – Whether homemade or store-bought, a vibrant pesto is key. This forms the heart of our delicious creamy pesto sauce for penne.
- 1 cup grated Parmesan cheese – Freshly grated makes a huge difference in how it melts and blends into the sauce.
- 2 cloves garlic, minced – Minced finely, the garlic adds an aromatic depth without overpowering the basil.
- 2 tablespoons olive oil – A good quality extra virgin olive oil works best for sautéing and adding flavor.
- Salt and pepper, to taste – Essential for seasoning and bringing out all the wonderful flavors.
- Fresh basil leaves, for garnish (optional) – A sprinkle of fresh basil adds a pop of color and extra aroma.
- Pine nuts, toasted (optional for garnish) – These provide a lovely crunch and nutty accent to the finished dish.
How to Make Creamy Pesto Penne Pasta
Making this delightful Creamy Pesto Penne Pasta is surprisingly simple, and I promise you’ll be amazed at how quickly it comes together. Just follow these easy steps to create a truly delicious meal.
- Step 1: First, bring a large pot of salted water to a rolling boil. I always salt my pasta water generously; it’s the only chance to season the pasta itself! Add your penne pasta and cook it according to the package instructions until it’s perfectly al dente. This usually takes about 10-12 minutes. Remember to reserve about ½ cup of that starchy pasta water before draining the rest. This liquid gold is crucial for achieving the ideal sauce consistency.
- Step 2: While your pasta is cooking, grab a large pan and heat the 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté it for about 1 minute, or just until you can smell its sweet aroma. Be careful not to let it brown, as burnt garlic can taste bitter. This is a key step in learning how to make creamy pesto penne with incredible flavor.
- Step 3: Pour in the heavy cream, stirring gently to combine it with the fragrant garlic. Increase the heat slightly and let it come to a gentle simmer, just until you see small bubbles forming around the edges. This helps to slightly thicken the cream.
- Step 4: Now, stir in the fresh basil pesto. Mix it well until the sauce is smooth, vibrant, and beautifully combined. The kitchen will start to smell absolutely divine at this point!
- Step 5: Gradually add the grated Parmesan cheese, whisking constantly until it melts completely into the sauce. This step adds a wonderful salty, umami depth and helps to further thicken our luxurious creamy pesto sauce.
- Step 6: Add your cooked penne pasta directly into the pan with the sauce. Toss everything together thoroughly, making sure every piece of pasta is beautifully coated in the rich, green sauce. If the sauce seems a little too thick for your liking, now is the time to add a tablespoon or two of that reserved pasta water until you reach your desired consistency. This is part of what makes it such a quick creamy pesto penne recipe.
- Step 7: Taste the pasta and season with salt and pepper as needed. I always adjust seasoning at the end to ensure it’s just right.
- Step 8: If you’re feeling fancy, sprinkle with toasted pine nuts and fresh basil leaves for garnish before serving.
- Step 9: Serve your delicious Creamy Pesto Penne Pasta immediately while it’s warm and inviting. Enjoy every creamy, herbaceous bite!
Pro Tips for the Best Creamy Pesto Penne Pasta
I’ve picked up a few tricks over the years that truly elevate this dish from good to absolutely amazing. These pro tips will help you achieve the most flavorful and perfectly textured Creamy Pesto Penne Pasta every single time.
- Always use fresh, high-quality pesto. Whether it’s homemade or a premium store-bought brand, the pesto is the star here, so don’t compromise on flavor.
- Don’t overcook your pasta! Al dente is key for this dish, as it will continue to cook slightly in the warm sauce. This ensures a delightful chewiness.
- Reserve that pasta water! It’s your secret weapon for adjusting the sauce’s consistency, making it silky smooth and helping it cling beautifully to the penne.
- Grate your own Parmesan cheese. Pre-grated cheese often contains anti-caking agents that can make your sauce gritty instead of smooth and creamy.
- Taste as you go! Adjusting the salt and pepper throughout the process ensures the flavors are perfectly balanced for your palate.
What’s the secret to perfect Creamy Pesto Penne Pasta?
The real secret lies in not overcooking the pasta and embracing the starchy pasta water. It helps emulsify the sauce, creating that luscious, velvety texture that makes this the best creamy pesto penne pasta. It’s a simple trick, but it makes all the difference.
Can I make Creamy Pesto Penne Pasta ahead of time?
While this dish is best served fresh, you can definitely prep components in advance. Make your pesto and grate your cheese a day or two ahead. I wouldn’t recommend fully assembling the pasta until just before serving, as the pasta can absorb too much sauce and become mushy.
How do I avoid common mistakes with Creamy Pesto Penne Pasta?
To avoid common pitfalls, first, ensure your garlic doesn’t burn when sautéing; it can make the dish bitter. Second, don’t boil the cream and pesto too vigorously, as this can cause the sauce to separate. Finally, avoid overmixing the pasta once it’s in the sauce, which can break up the penne.
Best Ways to Serve Creamy Pesto Penne Pasta
I find that this Creamy Pesto Penne Pasta is incredibly versatile and pairs beautifully with a variety of sides, making it perfect for any occasion. For a lighter meal, I love serving it alongside a crisp green salad tossed with a simple vinaigrette. The brightness of the salad cuts through the richness of the creamy pesto, creating a perfectly balanced plate.
If I’m looking for a more substantial dinner, especially during colder months, I often pair it with some crusty garlic bread. Dipping the warm, buttery bread into the luscious creamy pesto sauce is pure comfort! This dish also shines when accompanied by roasted vegetables like asparagus or cherry tomatoes, adding extra color and nutrients. There are so many delightful pasta dishes with creamy pesto, but this one truly stands out, whether as a main course or a hearty side.
Nutrition Facts for Creamy Pesto Penne Pasta
I understand that for many, knowing the nutritional content is important. Here’s a breakdown of the estimated nutrition for one serving of this delicious Creamy Pesto Penne Pasta (this recipe makes 4 servings):
- Calories: 560 kcal
- Fat: 36g
- Saturated Fat: Not available
- Protein: 12g
- Carbohydrates: Not available
- Fiber: Not available
- Sugar: Not available
- Sodium: Not available
Nutritional values are estimates and may vary based on specific ingredients used, such as your choice of pasta or brand of pesto. This information helps you enjoy your Creamy Pesto Penne Pasta responsibly!
How to Store and Reheat Creamy Pesto Penne Pasta
I always make a bit extra of this delicious Creamy Pesto Penne Pasta because it stores quite well, making for fantastic leftovers! To keep it fresh, first, allow the pasta to cool completely to room temperature. This is crucial to prevent bacterial growth and maintain food safety. Once cooled, transfer your homemade creamy pesto penne into an airtight container.
It will happily keep in the refrigerator for up to 3-4 days. If you’re planning for longer storage, this pasta freezes beautifully! Portion it into freezer-safe containers or heavy-duty freezer bags and store it for up to 3 months. When you’re ready to enjoy it again, thaw frozen pasta overnight in the refrigerator. To reheat, I recommend gently warming it on the stovetop over low heat, adding a splash of milk, cream, or even a little water to revive the creamy sauce and prevent it from drying out. You can also microwave individual portions, stirring occasionally until heated through.
Frequently Asked Questions About Creamy Pesto Penne Pasta
What is Creamy Pesto Penne Pasta?
Creamy Pesto Penne Pasta is a beloved Italian-inspired dish featuring penne pasta coated in a rich, velvety sauce made from fresh basil pesto and heavy cream. It’s often seasoned with garlic, Parmesan cheese, and sometimes finished with pine nuts or fresh basil. I love how it combines the bright, herbaceous notes of pesto with a comforting creaminess, making it a perfect weeknight meal.
Why is my Creamy Pesto Penne Pasta bland?
If your Creamy Pesto Penne Pasta tastes bland, it’s likely due to a few common culprits. I’ve found the main reasons are often under-seasoning the pasta water, using a low-quality or old pesto, or not adding enough salt and pepper to the final sauce. Make sure your pesto is vibrant and fresh, and always taste and adjust seasoning generously at the end. A squeeze of lemon juice can also brighten up a bland dish!
Can I make Creamy Pesto Penne Pasta without heavy cream?
Absolutely! While heavy cream gives it its signature richness, you can make a version of Creamy Pesto Penne Pasta without it. I often use a splash of milk or a non-dairy alternative combined with some reserved pasta water and extra Parmesan cheese to achieve a creamy texture. You can also blend a small amount of cooked cannellini beans or silken tofu into your pesto for a healthier, creamy alternative.
What can I add to make my Creamy Pesto Penne Pasta more substantial?
To make your Creamy Pesto Penne Pasta a heartier meal, I love adding cooked protein like grilled chicken, sautéed shrimp, or even some crumbled Italian sausage. For a vegetarian option, roasted cherry tomatoes, sautéed mushrooms, or blanched asparagus spears are fantastic additions that boost both flavor and nutrition. These additions transform it into a complete and satisfying dinner.
Variations of Creamy Pesto Penne Pasta You Can Try
One of the best things about this Creamy Pesto Penne Pasta is how easily you can adapt it to suit different tastes or dietary needs. I love experimenting with these variations to keep things exciting!
- Creamy Chicken Pesto Penne: For a heartier meal, I often add cooked, shredded, or diced chicken breast. Simply stir it in with the pasta at the end, allowing it to warm through in the creamy pesto sauce. It transforms this dish into a complete and satisfying dinner idea.
- Vegetarian Creamy Pesto Penne with Roasted Veggies: To boost the vegetable content and add extra flavor, I sometimes roast cherry tomatoes, zucchini, or bell peppers until tender and slightly caramelized. Fold them into the finished pasta for a vibrant and nutritious twist on vegetarian creamy pesto penne.
- Spicy Creamy Pesto Penne: If you enjoy a little heat, a pinch of red pepper flakes added with the garlic or stirred into the sauce will give your Creamy Pesto Penne Pasta a delightful kick without overpowering the basil flavor.
- Dairy-Free Creamy Pesto Penne: For those avoiding dairy, you can achieve a creamy texture by using a plant-based cream (like cashew or oat cream) and a dairy-free pesto. The result is still incredibly delicious and satisfying.
Creamy Pesto Penne Pasta: 1 Secret for Amazing Flavor
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Creamy Pesto Penne Pasta is a delightful dish that combines the richness of cream with the vibrant flavors of fresh basil pesto. This amazing pasta recipe is perfect for a quick weeknight dinner or an elegant gathering with friends. The creamy texture paired with the nutty, zesty notes of pesto creates a pasta dish that’s not only delicious but also incredibly satisfying. With its bright green hues and enticing aroma, every bite will transport you to Italy! If you’re a pasta lover, you’re in for a treat. The Creamy Pesto Penne Pasta is not just about taste; it’s also about simplicity and quality ingredients that come together seamlessly. With the perfect balance of creamy goodness and aromatic flavors, this pasta dish is sure to become a favorite in your household. Whether you’re looking to impress on a special occasion or simply wanting to whip up a comforting meal, this incredible recipe is here to make your culinary experience memorable and enjoyable.
Ingredients
- 8 oz penne pasta
- 1 cup heavy cream
- 1 cup fresh basil pesto
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Fresh basil leaves, for garnish (optional)
- Pine nuts, toasted (optional for garnish)
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Reserve ½ cup of pasta water and drain the rest. Set aside.
- Sauté Garlic: In a large pan, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute or until fragrant, being careful not to brown it.
- Add Cream: Pour in the heavy cream, stirring to combine. Increase the heat slightly and bring it to a gentle simmer.
- Mix in Pesto: Stir in the fresh basil pesto, and mix until the sauce is smooth and well combined.
- Incorporate Cheese: Gradually add the grated Parmesan cheese, mixing until melted and incorporated into the sauce.
- Combine with Pasta: Add the cooked penne pasta to the sauce. Toss well to ensure the pasta is evenly coated. If the sauce is too thick, add some reserved pasta water to achieve the desired consistency.
- Season: Taste and season with salt and pepper according to your preference.
- Garnish: If desired, sprinkle with toasted pine nuts and fresh basil leaves before serving.
- Serve Hot: Enjoy your Creamy Pesto Penne Pasta immediately for the best flavor and texture.
Notes
- Experiment with Different Cheeses: While Parmesan is traditional, you can try using Pecorino Romano or Grana Padano for a unique flavor.
- Use Fresh Ingredients: Whenever possible, opt for fresh basil and homemade pesto. This enhances the taste and aroma of the dish significantly.
- Don’t Overcook the Pasta: Ensure the penne is al dente to maintain its texture and absorb the sauce well.
- Add a Splash of Lemon Juice: A squeeze of lemon can brighten the dish and balance the creaminess with a bit of acidity.
- Play with Herbs: Incorporate other herbs like arugula or spinach to elevate the flavors while adding a nutritional boost.
- Add Protein: Incorporate grilled chicken, shrimp, or tofu for added protein and heartiness.
- Vegetable Boost: Toss in sautéed vegetables such as bell peppers, cherry tomatoes, or zucchini for color and nutrition.
- Spicy Kick: Add red pepper flakes or a dash of hot sauce to give the dish some heat.
- Gluten-Free Option: Use gluten-free penne pasta to accommodate dietary restrictions without losing flavor.
- Nuts and Seeds: Consider adding toasted walnuts or sunflower seeds for a crunchy texture.
- Storage: Store any leftover Creamy Pesto Penne Pasta in an airtight container in the refrigerator. It will keep for 3-4 days.
- Freezing: To freeze, portion the pasta into freezer-safe containers and store for up to 2 months. Thaw in the refrigerator before reheating, adding a little cream or pasta water to restore the sauce’s consistency.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 560 kcal
- Sugar: Not available
- Sodium: Not available
- Fat: 36g
- Saturated Fat: Not available
- Unsaturated Fat: Not available
- Trans Fat: Not available
- Carbohydrates: Not available
- Fiber: Not available
- Protein: 12g
- Cholesterol: Not available